Foil Pack Peach Crisp (so juicy!)

Dessert by no means tasted so good with this unimaginable foil pack peach crisp recipe! Made with juicy peaches and a easy crumble topping this summer time dessert is wholesome and scrumptious.

Simple Summer time Foil Pack Dessert

We’re peach individuals by and thru and so excited it’s peach season! Our peach smoothie is so refreshing and we are able to’t get sufficient of our peach muffins.

This easy peach crisp recipe is made utterly in a foil pack with the intention to make this recipe within the oven or the grill for straightforward summer time cooking.

Why the foil pack? A foil pack helps lure scorching air, making your peaches tremendous juicy and serving to the dessert prepare dinner quicker.

The right way to Make a Foil Pack Peach Crisp

Create Tin Foil Pouch

Create an 8×8-inch foil boat utilizing tin foil.

Prep PEach FIlling

This foil pack peach crisp is made with contemporary peaches, lemon juice, and brown sugar. Slice the peaches into bite-sized peaches after which toss in lemon juice and brown sugar.

Can I exploit frozen peaches? You’re greater than welcome to make use of frozen peaches, however we extremely advocate contemporary ones.

Make Crisp Topping

Now it’s time to make the crisp topping. Place all substances right into a bowl and blend properly to mix.

What You Want

• Oats
• Flour
• Pecans
• Maple syrup
• Butter
• Cinnamon
• Nutmeg
• Salt

Assemble

Assemble the peach crisp on prime of the foil in layers:

1. Half the peaches
2. 1/3 of the crisp topping
3. Half the peaches
4. 2/3 of the crisp topping.

Seal the foil pack in order that no air can escape.

Bake or Grill

Bake or grill your foil pack peach crisp within the oven or grill at round 400ºF for 17-22 minutes or till the peaches are good and juicy

Grill tip: be sure that to cowl your grill in order that the warmth can get trapped within the foil pack!

Serving Recommendations

A peach crisp is finest served scorching served with an enormous scoop of vanilla ice cream.

It’s also possible to serve it with contemporary, homemade whipped cream, too!

Foil Pack Peach Crisp Recipe (Grill and Oven)

Make your peach crisp in a foil pack for juicy summer time dessert that may be made within the oven or grill!

Prep:15 minutes

Prepare dinner:22 minutes

Complete:37 minutes

Fats 17

Carbs 45

Protein 5

Substances

• 3 cups chopped peaches (~4 medium/giant or 6 small)
• 1/2 lemon juiced
• 2 tablespoons brown sugar
• 1 cup rolled oats
• 1 tablespoon all-purpose flour any variety
• 1/3 cup pecans chopped
• 3 tablespoons maple syrup
• 3 tablespoons butter barely softened
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• pinch of salt

Directions 

• Preheat your oven or grill to 400ºF.*

• Create an 8-inch x 8-inch tin foil pouch and spray it with nonstick cooking spray. Put aside.

• Put together the peaches by chopping them (maintain pores and skin on) and inserting them into a big bowl. Squeeze a half a lemon on prime and sprinkle on 2 tablespoons brown sugar. Toss.

• Subsequent, make the crisp topping. Add oats, flour, pecans, maple syrup, butter, cinnamon, nutmeg, and salt to a medium bowl. Combine properly to create your crumble topping.

• Layer the peaches and crumble topping into the tin foil pouch by first including half of the peaches to the pouch after which 1/3 of the crumble topping over the peaches. Then, add the remainder of peaches adopted by the final 2/3 of the crumble topping.

• Fold the highest of your tin foil pouch over the peach crisp and seal the perimeters along with your fingers ensuring there aren’t any holes for air to flee from.

• Grill or bake foil pack peach crisp at 400ºF for 17-22 minutes or till the highest of your crisp topping is a golden brown and the peaches are bubbly.

• Let cool for 2-3 minutes, and serve with a scoop of vanilla ice cream.

Vitamin information

Energy: 337kcal Carbohydrates: 45g Protein: 5g Fats: 17g Fiber: 5g Sugar: 27g