These smoked pulled pork tacos are made with our unbelievable, fall-off-the-bone smoked pork shoulder and all one of the best toppings.
What to Do with Shredded Pulled Pork
Ever since we acquired our Traeger, we simply can’t cease with the smoker recipes! Once we made our smoked pork shoulder, we knew we would have liked a recipe to make use of up these leftovers and right here it’s — Smoked Pulled Pork Tacos!
These tacos use the shredded pork from that recipe together with some pan-fried avenue tacos and all of your favourite taco fixings!
Why you’ll like it!
Nice for leftover pulled pork
Simple for sharing
Flavorful and recent
Smoker Necessities
Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Featured Components
- Smoked pork shoulder: For those who haven’t already made our smoked pulled pork for this recipe, that’s your first step. The strategy is lengthy, however value it for the tip end result.
- Road taco tortillas: be at liberty to make use of both flour or corn tortillas. We advocate utilizing the road taco dimension.
- Pink onion: purple onion is a good topper.
- Avocado: you’ll be able to both use recent avocado or homemade guacamole.
- Mexican crema: Mexican crema is sort of a delicate Mexican bitter cream. You may at all times sub bitter cream or Greek yogurt as an alternative.
- Cilantro: recent cilantro is the cherry on high.
- Jalapeños: for those who like spice, be at liberty so as to add as many jalapeños as you would like!
Easy Directions
Prepare dinner Smoked Pork Shoulder
As you recognize the meat of those tacos is our scrumptious smoked pork shoulder. Try the recipe beneath to get began.
Attempt it!
Smoked Pork Shoulder
This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. In the course of the cook dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
Prep Components
Put together your entire components by slicing the avocado and onion and mincing the recent cilantro.
Toast Tortillas
We love toasting our tortillas earlier than assembling the taco.
- Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
- Add two tortillas to the skillet and warmth them for 1-2 minutes on both sides.
- Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till the entire tortillas are heat.
Assemble
Assemble the tacos by first including your pork shoulder. Then, add a couple of sprinkles of every topping to your coronary heart’s want.
Get pleasure from
Get pleasure from your smoked pulled pork tacos with a recent squeeze of lime juice and desk crema.
Storage
We advocate storing all components individually in an hermetic container within the fridge.
The shredded pork will last as long as 5-7 days.
Components
- 20-24 corn tortillas or flour avenue taco tortillas
- 1-2 tablespoons avocado oil or olive oil
- 7-8- lbs. smoked pulled pork
- 1 giant purple onion minced
- 4 giant avocados pitted and sliced
- 1 cup Mexican Crema
- 1 cup recent cilantro freshly chopped
- Recent sliced jalapeños to style
- 2-4 limes sliced
Directions
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Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
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Add two tortillas to the skillet and warmth them for 1-2 minutes on both sides.
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Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till the entire tortillas are heat.
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As soon as the tortillas are heat, assemble the tacos. Place about ¼ cup of pulled pork on high of a tortilla after which high with purple onion, a slice of avocado, a drizzle of crema, recent cilantro, and a squeeze of recent lime juice.
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Repeat step 4 till all of the tacos have been assembled. Get pleasure from!
Suggestions & Notes
Be at liberty to make use of your favourite taco toppings!
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
