Straightforward flourless Almond Butter Bars with zucchini! These gluten free, one-bowl bars made with wholesome elements fulfill any candy tooth.
It is a snack! It is breakfast! It is a afternoon delight! It is the loveliest answer to all of the recent zucchini you have got oozing out of your fridge and trunk and sock drawer proper now. (After you make this zucchini bread, in fact.)
I am simply over right here benefiting from my big Costco almond butter provide, . I like utilizing my valuable nut butter in these bars as a result of they’re filled with nourishing goodies that maintain me happy. Hooray for wholesome fat!
My toddler Max is a large fan too, and I really feel good giving him one thing new and enjoyable to eat. He is slowly however certainly studying about all of the methods we get down with nut butter on this fam.
The way to make almond butter bars
The star of the present at the moment is…you guessed it: almond butter! You’d by no means imagine they’re flourless. The very best half about these barely candy bars is that every one you want is a bowl and a spoon and the batter is finished earlier than it.
- First, grate your zucchini.
- Then combine collectively almond butter, zucchini, egg and maple syrup till mixed. Fold in cinnamon, nutmeg, baking soda and salt.
- Add chocolate chips when you fancy. Bake for half-hour and devour!
Key elements
- Almond butter: I like the drippy sort from Costco that is simply almonds because the ingredient. It ought to simply pour into the measuring cup. For a nut-free model, strive tahini.
- Zucchini: For a little bit of moistness and further veggies. No must peel nor squeeze any water out. Straightforward peasy. A small zucchini will likely be simply advantageous, however you’ll want to measure.
- Maple syrup: Only a splash for unrefined sweetness. Agave or honey would additionally work.
- Egg: This helps binds the bars and make them fluffy. I attempted a flax egg however they got here out extra crumbly.
- Vanilla: Important for further taste!
- Baking soda and salt: For rise and produce out the sweetness.
- Cinnamon and nutmeg: I like warming spices so as to add that basic zucchini bread taste. You’ll be able to omit the nutmeg when you’re not a fan.
- Chocolate chips: When is chocolate a foul thought? Be happy to omit and sub walnuts when you disagree.
Are these bars wholesome?
You wager! They’re loaded with heart-healthy, brain-boosting fat plus 4 grams of protein per bar. They’re low in sugar and made with unrefined sweeteners. Hooray for wholesome meals that style good!
Storage ideas
Retailer leftover bars on the counter for as much as two days after which refrigerate bars for as much as per week.
The way to freeze
Place bars in a freezer baggie and freeze for as much as three months. Thaw in a single day within the fridge or heat within the microwave for 10-15 seconds.
Extra superb treats to strive
Almond Butter Bars Recipe
Prep Time: 10 minutes
Prepare dinner Time: 30 minutes
Whole Time: 40 minutes
Yield: 12 bars 1x
Class: Dessert
Methodology: Oven
Delicacies: American
Weight-reduction plan: Vegetarian
Description
Straightforward flourless Almond Butter Bars with zucchini! These gluten free, one-bowl bars made with wholesome elements fulfill any candy tooth.
Elements
Models
Scale
Directions
- Pre-heat the oven to 350F. Spray an 8x8in baking pan with cooking spray. Put aside.
- Whisk collectively almond butter, zucchini, egg, maple syrup and vanilla in a big bowl till mixed. Add baking soda, cinnamon and salt. Fold in chocolate chips.
- Pour batter into ready pan. Prime with extra chocolate chips, if desired.
- Bake for half-hour or till a knife comes out clear.
Key phrases: almond butter bars
