Strawberry Crisp with Peanut Butter Oatmeal Crumble

It’s formally summer time and my strawberry kick goes robust. After I made you this beautiful brown butter strawberry coffee cake just a few weeks again I principally dreamt up this subsequent strawberry dessert that’s going to knock your socks off.

Please welcome this excellent strawberry crisp with a peanut butter oatmeal cookie crumble. Did she say peanut butter oatmeal cookie? For the topping? YES, sure she did.

This stunning strawberry crisp recipe is bursting with recent, completely jammy strawberries and whereas the topping doesn’t have literal cookies on prime (although, that will be scrumptious) it has an oatmeal crumble topping made with creamy peanut butter that tastes JUST like cookies.

When you’ve made my strawberry crumble bars earlier than you’re going to like this summer time deal with. I, in fact, needed to get slightly further with a scoop of ice cream and drizzle of darkish chocolate and WOW. The strawberry + peanut butter + chocolate combo was out of this world. Principally, a PB&J gone wild. We severely couldn’t cease sneaking bites all afternoon.

This one’s a should for the Fourth of July and you may even make it in your grill! Try all of my ideas beneath and bear in mind to snap a pic of your creation in order that I can swoon together with you.

Wonderful strawberry crisp lightened as much as perfection

You’re going to fall in LOVE with this more healthy strawberry crisp recipe. Conventional crisps and crumbles are inclined to have a lot of butter and sugar (which is completely superb!) however I selected to loosen up this recipe by decreasing the butter and naturally sweetening the filling with slightly pure maple syrup. This strawberry crisp recipe can also be:

• Gluten free due to gluten free oat flour and rolled oats.
• Simply vegan & dairy free by merely utilizing vegan butter!

Oh, and did I point out it’s completely DELICIOUS?

All the pieces you’ll must make one of the best strawberry crisp

You’ll be stunned about how easy the elements are for this simple strawberry crisp, but how unimaginable and *fancy* it appears to be like when it comes out. Right here’s what you’ll must make it:

• Strawberries: the star of the present is, in fact, recent strawberries! I like to recommend utilizing vibrant coloured strawberries that aren’t overly ripe.
• Sweetener: you’ll want some pure maple syrup for the filling, and a few brown sugar for the crumble topping. Learn to make your personal brown sugar here!
• Flour: we’re utilizing a mixture of oat flour and rolled oats to make the right crumble topping. Be at liberty to make use of gluten free oat flour & rolled oats to maintain your complete crisp gluten free.
• Peanut butter: what makes this strawberry crisp further particular is the peanut butter oatmeal cookie crumble. You’ll combine pure, creamy peanut butter proper in with the remainder of the crumble topping elements and the flavour combo tastes JUST like a peanut butter cookie. Use the code ‘AMBITIOUS15’ for 15% off my fav model, Wild Friends!
• Butter: you’ll additionally want slightly butter or vegan butter to create these good clumps within the crumble topping.
• Baking staples: don’t overlook slightly cornstarch or arrowroot starch and vanilla for the filling, plus cinnamon for the topping.
• Non-compulsory topping: I like topping this strawberry crisp with a scoop of vanilla bean ice cream and a drizzle of chocolate chips melted with coconut oil. YUM.

Make your personal oat flour

Simply make your personal oat flour proper at residence with this simple tutorial! Trace: it simply requires rolled oats, which you’ll even be utilizing within the recipe.

Can I take advantage of common flour?

Certain! Whereas making your personal oat flour is extremely simple, you can even use common, all objective flour within the topping.

Can I take advantage of frozen strawberries?

Certain! I’d suggest thawing your strawberries first, draining the liquid, then utilizing them within the recipe. You might also must quarter them as many frozen strawberry luggage include complete strawberries.

Good strawberry crisp in 5 simple steps

1. Prep your pan. Grease an oven protected 10-inch skillet or a 9×9-inch pan with nonstick cooking spray. I like the look of this strawberry crisp in a skillet!
2. Add the filling. Add your quartered strawberries and the remainder of the filling elements straight to your pan or skillet and stir all of it collectively properly.
3. Make the topping. Combine collectively the melted butter and peanut butter, then combine in the remainder of the topping elements till a cookie dough consistency varieties. Sprinkle the topping all around the strawberries.
4. Bake & cool. Bake your strawberry crisp till the filling is bubbly and the topping is sweet and golden brown. Let it cool earlier than including any toppings.
5. Add the topping & devour. When you’d like, soften the chocolate chips with coconut oil within the microwave, drizzle it over the cooled strawberry crisp, scoop and serve with some vanilla bean ice cream.

The right way to make strawberry crisp on the grill

When it’s too scorching to activate the oven, attempt grilling your strawberry crisp as a substitute!

1. Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium excessive warmth.
2. Prep your crisp. Observe the strawberry crisp recipe up till you’re able to bake it. When you’ve added the entire strawberry filling and the crumble topping to a forged iron skillet, cowl the skillet with tinfoil.
3. Grill your crisp. Place the skillet on the other facet of the burner that’s lit. That is so that you’re not directly cooking the strawberry crisp and keep away from burning it. Bake the crisp for 45 minutes – 1 hour, or till the topping is golden brown and the filling is effervescent.
4. Take away & serve. Your grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the pear crisp cool after which serve heat.

Prep your strawberry crisp forward of time

When you’re serving a crowd later or simply wish to save a while, you may really make this strawberry crisp forward of time! Simply put together the entire thing as directed however earlier than baking it, cowl it with aluminum foil, and place it within the fridge. Bake the strawberry crisp as directed everytime you’re able to serve it.

Storing & freezing ideas

• Within the fridge: retailer any leftover strawberry crisp in an airtight container within the fridge. Merely heat it up a bit within the microwave or take pleasure in chilly straight from the fridge.
• Within the freezer: this strawberry crisp is freezer-friendly! Assemble the crisp however don’t bake it. Cowl it properly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen strawberry crisp at 350 levels for about an hour or till it’s golden and bubbly.

Extra recent fruit desserts you’ll love

Get all of my recent fruit dessert recipes here!

I hope you like this strawberry crisp with peanut butter oatmeal cookie crumble! When you make it make sure to depart a remark and a score so I understand how you favored it. Take pleasure in, xo!

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats