Healthy Indian Snack Recipe-Sweet Potato And Chickpea Patty

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Wholesome Indian Snack Recipe-

Candy Potato And Chickpea Patty

Healthy Indian Snack Recipe-Sweet Potato And Chickpea Patty
Wholesome Indian Snack Recipe-Candy Potato And Chickpea Patty recipe in straightforward steps

Wholesome Indian Snack Recipe-Candy Potato And Chickpea Patty

Hey folks,

I’m all the time making an attempt to organize wholesome model of our Indian deep fried meals dishes. So right here comes a wholesome model of cutlet or patty which we often put together  with potato as the primary ingredient. As I needed it to be a wholesome model, I changed it with candy potato and chickpea. It might take  a while for preparation however its all value it. I made it as a fast snack for afternoon tea and I have to admit I actually loved it.

Recipe

Serves 8 cutlets

Components

  • 1 bowl (about 200g) of candy potato(boiled, peeled and mashed)
  • 3/4 bowl chickpea (boiled and mashed)
  • 1/2 cup coriander leaves / cilantro(chopped)
  • 7-8 mint leaves
  • 7-8 garlic, one inch ginger piece
  • 3-4 inexperienced chillies
  • 1 tsp pink chilly powder
  • 2-3 tsp lime juice
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • salt to style
  • 2-3 tbsp oil
  • 4 tbsp bread crumbs(bread powder)
  • 3 tbsp flour

Process

  • Grind inexperienced chillies, ginger, garlic, coriander powder, cumin powder and salt.
  • In small pan, warmth 1 tsp oil and put above inexperienced chilly combination and saute for a minute. Enable to chill down.
  • Now add mashed sweet potatoes, mashed chickpea (coarsely mashed) to inexperienced chilly combination. Add pink chilli powder, lime juice, mint leaves, coriander leaves and blend correctly.

sweet potato and chickpea cutlet 01

  • Take two flat plates.
  • In a single plate, put together a skinny batter of flour and water.
  • In one other plate, put bread crumbs.

Sweet potato and chickpea cutlet 0

  • Warmth oil in flat bottomed pan.
  • Put together cutlets/patties in spherical form and flatten on the middle.
  • Dip every cutlet in batter after which coat it with bread crumbs and put in scorching oil in pan.
  • Either side of cutlet will take 2-3 minutes to develop into brown and good.
  • Flip over and prepare dinner different facet.
  • Serve scorching with BBQ sauce or yogurt dip.

Sweet potato chickpea cutlets

Are you going to make this Wholesome Candy potato and chickpea patty?

P.S – This recipe is just not suited to low carbers.

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