These chunky cookies are low in sugar and made with oats, making them excellent for a filling kid-friendly afternoon snack or so as to add to lunch packing containers. They’re additionally good to batch make and preserve within the freezer too.
There’s nothing flawed with store purchased snacks for teenagers. My kids have their fair proportion of crisps, sweets and every little thing else. However one factor I discover about home made snacks is that they are usually much more filling than their packaged equivalents.
Theses cookies for instance are large and filling however are nonetheless comparatively low in sugar. Served with some chopped veg and fruit they make an important afternoon snack for hungry children or are very best so as to add to lunch packing containers too.
How To Make Chocolate Chip Cookies for Children
They usually’re straightforward to make too. You simply want one bowl and an electrical whisk.
Cream collectively the butter and sugar then add an egg.
Add flour, oats and bicarbonate of soda and blend with a spoon.
Lastly, add some chocolate chips and divide into 12 cookies.
Bake for quarter-hour after which permit them to chill in order that they get actually crunchy.
They’ll preserve for 3 days in an hermetic container. I often preserve just a few for the following couple of days after which freeze the remaining.
How To Freeze Cookies
To freeze these cookies simply add them to a freezer bag. You need to use a standard freezer bag however I really like these silicone luggage from Squirrel.
The cookies will defrost in about 3 hours so I simply take them out of the freezer within the morning and pop into lunch or snack packing containers for the youngsters to take to highschool.
Should you appreciated this recipe you may additionally get pleasure from these Oat & Raisin Cookies. Simply as straightforward to make however chocolate free.
Should you appreciated this recipe please do go away me a remark and a star score beneath. You may also share your photos with me on Instagram. I all the time like to see your creations!
Chunky Chocolate Chip Oat Cookies
Description
These chunky cookies are low in sugar and made with oats, making them excellent for a filling afternoon snack or so as to add to lunch packing containers. They’re additionally good to batch make and preserve within the freezer too.
Substances
- 125g unsalted butter
- 50g gentle brown sugar
- 1 medium egg
- 120g plain flour
- 100g oats
- 1/4 tsp bicarbonate of soda
- 50g chocolate chips
Directions
- Preheat the oven to 180c fan and line two baking trays with parchment paper.
- In a big bowl beat collectively the butter and sugar with an electrical whisk. Add the egg and beat for an additional few seconds.
- Add within the flour, oats and bicarbonate and blend nicely.
- Lastly combine within the chocolate chips.
- Divide the combination into 12 equal sized dough balls. Place them on the baking trays after which press down right into a cookie form.
- Bake for quarter-hour. Permit to chill for a couple of minutes on the trays earlier than shifting to a wire rack to chill utterly.
Notes
Retailer in an hermetic container for as much as 3 days. They may also be frozen and defrosted in a few hours at room temperature.
