A decadent and fudgy brownie topped with essentially the most stunning tahini swirl – that you must do this recipe the subsequent time you’re craving brownies!
These brownies have been type of an accident (is it simply me or are the very best recipes normally those that don’t go to plan?). I really got here up with this recipe whereas I used to be experimenting with these chocolate fudge tahini cookies. I realised the combination I ended up with was wanting extra like a brownie batter, so I made a decision to alter course half means by way of and make a brownie recipe as a substitute. I’m glad I did as a result of it resulted in these decadent, fudgy brownies!
When you’ve been following my weblog or socials for any size of time, you’ll understand how a lot I LOVE Tahini. I nonetheless get questions from individuals not likely understanding what it’s. In case you’re a type of individuals, tahini is a sesame paste/butter. A sesame model of peanut butter if you’ll. I all the time say tahini is the Center Jap equal to peanut butter as a result of it’s such a well-liked elements over there. I grew up consuming tahini and date syrup with bread for breakfast – like our personal PB&J!
I really like utilizing tahini in candy treats. Many don’t actually know what to do with it, however identical to peanut butter, it may be utilized in infinite recipes and combos. Chocolate is one in all my favorite flavour pairings that goes so properly with tahini.
These vegan tahini brownies are
- Vegan
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- So scrumptious
- And straightforward to make!
You undoubtedly must attempt them!
Vegan Tahini Brownies
Serves – 8
Elements
240g (1 cup) tahini
80ml (1/3) cup maple
55g (1/2 cup) oat flour
20g (3 tbsp) cocoa powder
1 tbsp floor flaxseed + 3 tbsp water
1/4 tsp salt
Toppings
3 tbsp tahini
1 tbsp maple
1 tbsp milk of selection
A handful of sesame seeds and chopped chocolate
Methodology
Preheat oven to 180C/160C fan/350F.
Combine collectively the bottom flaxseed and water in a small dish and depart to set for 10 minutes.
In a big bowl, combine collectively the tahini, maple syrup and set flaxseed combination.
Add within the oat flour, cocoa powder and salt. Combine till mixed, then switch right into a loaf tin.
Combine the tahini, maple syrup and milk in a small bowl, then drop dollops on prime and swirl utilizing a pointy knife. Sprinkle some sesame seeds and a small handful of chopped chocolate on prime.
Bake for 20-25 minutes, then depart to chill fully earlier than slicing.
Take pleasure in!
