These dome-topped, berry-studded, ultra-fluffy Raspberry Muffins are candy, complete wheat, and worthy of that dear, treasured carton of ruby crimson raspberries you’ve been coveting.
Whether or not you want a wholesome breakfast, an on-the-go snack, or a kid-approved baking undertaking, you’ll love waking as much as these moist raspberry muffins each morning (or these Cranberry Orange Muffins).
And, if your home shares our heat sentiments in the direction of raspberry muffins, these will not be more likely to final as many mornings as you supposed.
May I recommend a double batch?
5 Star Evaluation
“It is a great wholesome muffin recipe!”
— Audrey —
Consuming a selfmade, wholesome muffin for breakfast all the time makes me really feel particular (thanks, Carrot Cake Muffins).
Regardless that I do know firsthand how simple these lemon Raspberry Muffins are to make, I felt like a queen each morning that I sat down with one.
Like lots of my muffin recipes, these raspberry muffins are complete grain and make use of a couple of sneaky methods to make them tremendous moist and wholesome:
- I added some flaxseed meal to the raspberry muffin batter for an additional dietary enhance. You gained’t style it, however you’ll love taking an additional chunk figuring out that you just’re having fun with some added omega-3 advantages.
- I additionally took inspiration from raspberry muffin recipes with bitter cream. I added a couple of dollops of Greek yogurt to this wholesome muffin recipe (like in these Yogurt Muffins).
- The goodness of honey or maple syrup naturally sweetens this muffin recipe (and these Banana Bran Muffins) simply sufficient to maintain the muffins tender, moist, and subtlety candy.
How one can Make Raspberry Muffins
Whereas I’ve performed round with including varied fruits (and even veggies!) to muffins—Banana Oatmeal Muffins, Chocolate Zucchini Muffins, and Vegan Pumpkin Muffins—this was my first foray into selfmade muffins with raspberries.
Utilizing Frozen Raspberries to Make Muffins
In the summertime, these muffins are elegant with peak-season recent raspberries. When you can spring for recent at different occasions of the yr, it’s not 100% vital.
That’s as a result of you may get pleasure from these raspberry muffins with frozen raspberries too! Within the recipe field under, I’ve added notes on find out how to use frozen berries to make muffins.
The Substances
- Raspberries. Extra delicate than different fruits, these juicy berries break aside within the batter as they’re gently stirred in. The best way I see it, that simply means extra bits of raspberry in every chunk.
- White Complete Wheat Flour. Increase the dietary content material of this wholesome muffin recipe with further fiber and iron with out sacrificing texture.
- Flaxseed Meal. For a hidden kick of added fiber and omega-3 goodness to those complete wheat raspberry muffins. (I additionally wish to sneak a scoop into these Healthy Banana Chocolate Chip Muffins.)
- Baking Powder + Baking Soda. For a double punch of leavening motion to provide these muffins a supreme rise and domed high.
- Butter. For taste and simply sufficient vital fats to tenderize the muffins and hold them moist.
- Honey. My most well-liked pure sweetener for these muffins (and these Coffee Cake Muffins). It pairs completely with the tart raspberries and white complete wheat flour.
- Eggs. Present construction and tenderness.
- Greek Yogurt. My swap for bitter cream that provides softness and tang to those moist raspberry muffins. (I additionally add Greek yogurt to my favourite Healthy Banana Muffins recipe.)
- Vanilla. Enhances the raspberries and balances all of the flavors.
- Lemon. For somewhat sudden brightness, I add recent lemon juice and zest to those recent raspberry muffins. (These Orange Muffins with Poppy Seeds are additionally bursting with vibrant citrus taste.)
- Turbinado Sugar. A sprinkle on high makes them look (and style) like they got here straight out of knowledgeable bakery case.
The Instructions
- Whisk collectively the dry elements. In a separate bowl, beat moist elements collectively.
- Add the dry elements to the moist elements, mixing by hand till simply mixed.
- Gently fold within the raspberries.
- Scoop the batter right into a greased or lined standard-size muffin pan.
TIP!
For a most crunchy high, sprinkle every muffin with a full teaspoon of turbinado sugar (belief me!) or omit for a less-sweet muffin.
- Bake raspberry muffins at 375 levels F for 20 to 24 minutes till a toothpick inserted within the middle comes out clear. ENJOY!
Recipe Variations
- Vegan Lemon Raspberry Muffins. I haven’t tried this but, however I believe you may safely swap flax eggs for the common eggs, coconut oil for the butter, and a non-dairy, coconut-based yogurt for the Greek yogurt.
- Raspberry Streusel Muffins. Make the recipe as directed, omitting the turbinado sugar sprinkled on high. As an alternative, high the muffins with the streusel recipe referred to as for in these Healthy Oatmeal Muffins.
- Wholesome Raspberry Zucchini Muffins. Begin with this recipe for Healthy Zucchini Muffins, swapping raspberries for the chocolate chips. You may also add lemon zest should you like.
- For Raspberry Muffins with Frozen Raspberries: Put together the recipe as directed, swapping the recent raspberries for an equal quantity of frozen berries. No must thaw!
Storage Suggestions
- To Retailer. Leftover raspberry muffins will hold nicely in an hermetic container at room temperature for two to three days.
- To Freeze. To freeze raspberry muffins, retailer them in a single layer on a baking sheet and freeze till strong. Switch the frozen muffins to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and revel in as desired.
What to Serve with Raspberry Muffins
Really helpful Instruments to Make this Recipe
The Finest Muffin Pans
This aluminum muffin pan heats evenly within the oven, and comes with a lid for simple transportation to events, picnics, and different social gatherings!
Contemporary or frozen, muffins with raspberries are a real deal with!
Steadily Requested Questions
Certain! In most muffin recipes (together with these Healthy Blueberry Muffins), you may swap recent or frozen raspberries for blueberries (and vice versa) with success.
I’ve not experimented with including buttermilk to this recipe earlier than. Should you’re in search of a improbable raspberry muffin recipe with buttermilk, I recommend utilizing this Buttermilk Blueberry Muffins recipe as a base and swapping for raspberries.
Can I Make Lemon Raspberry Muffins With out Yogurt?
If you wish to omit the Greek yogurt, you may strive swapping it for bitter cream.
- 2 cups white whole wheat flour
- 1/4 cup ground flaxseed meal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup unsalted butter at room temperature
- 1/3 cup honey or pure maple syrup
- 2 massive eggs at room temperature
- 1/2 cup nonfat plain Greek yogurt at room temperature
- 2 teaspoons pure vanilla extract
- Zest of two small lemons about 1 1/2 teaspoons
- 1/4 cup lemon juice from the identical 2 small lemons
- 1 1/2 cups raspberries recent or frozen (about 1 1/2 6-ounce containers); if utilizing frozen, don’t thaw first
- 3 tablespoons turbinado sugar within the uncooked sugar, for topping (elective)
-
Preheat the oven to 375 levels F. Flippantly coat a typical 12-cup muffin tin with nonstick spray or line with paper liners.
-
In a medium bowl, whisk collectively the white complete wheat flour, flaxseed, baking powder, baking soda, and salt.
-
In a big separate bowl, beat the butter and honey till creamy and mixed. Scrape the underside and sides of the bowl, then add the eggs separately, beating nicely after every addition. Add the Greek yogurt, vanilla, lemon zest, and lemon juice. The batter could look curdled.
-
Add the dry elements to the moist elements. By hand with a wood spatula or spoon, stir within the dry elements, simply till the flour disappears. The batter will likely be very thick.
-
Very gently fold within the raspberries.
-
Scoop the batter into the ready muffin cups, utilizing a heaping 1/4 cup for every. For a most crunchy high, sprinkle every muffin with a full teaspoon of turbinado sugar (belief me!) or omit for a less-sweet muffin.
-
Bake the muffins for 20 to 24 minutes, till a toothpick inserted within the middle comes out clear.
-
Take away the from the oven and place on a wire rack to chill within the pan for five minutes. After 5 minutes, take away the muffins from the pan and switch them to the wire rack to chill fully. Get pleasure from!
- TO STORE: Leftover raspberry muffins will hold nicely in an hermetic container at room temperature for two to three days.
- TO FREEZE: To freeze raspberry muffins, retailer them in a single layer on a baking sheet and freeze till strong. Switch the frozen muffins to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and revel in as desired.
Serving: 1muffinEnergy: 196kcalCarbohydrates: 29gProtein: 6gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 42mgPotassium: 172mgFiber: 4gSugar: 12gVitamin A: 169IUVitamin C: 6mgCalcium: 68mgIron: 1mg
Be a part of right this moment and begin saving your favourite recipes
Create an account to simply save your favourite initiatives and tutorials.
Associated Recipes
Strive these different healthy muffin recipes to jumpstart your day:
