Grilled Corn on the Cob (in husk + without!)

Discover ways to make corn on the cob on the grill – 2 alternative ways – one within the husk and one shucked! You solely want candy corn, butter, salt, and pepper.

Corn on the Cob on the Grill

If there’s one meals that jogs my memory of summer time it’s grilled corn on the cob! Wisconsin and Minnesota are massive candy corn suppliers and I’ve been consuming corn since I may chew.

Grilled corn on the cob is by far the easiest way to make corn as a result of it comes out so juicy with a touch of char. At this time we’re educating you how you can grill corn on the cob each within the husk and already shucked. Each methods are nice choices and finest served with butter, salt, and pepper!

Is it higher to grill corn within the husk or with out?

There isn’t a proper or incorrect reply right here and we love each choices. By grilling the corn within the husk you’re primarily steaming it and the corn cooks extra evenly. However, in case you grill it with out the husk, it’s quicker since you don’t must soak it, and takes much less time to prepare dinner on the grill.

Whichever means you like to grill corn, it can end up wonderful!

Featured Substances

Candy Corn: this recipe requires 4 ears of candy corn. Be happy to purchase corn that’s within the husk (it’s cheaper this manner) or shucked. Both yellow or white corn works, too.

Butter: corn on the cob isn’t corn on the cob and not using a pad of butter! Do it up.

Salt and Pepper: salt and pepper are just like the cherry on high. As at all times, to style.

How you can Grill Corn on the Cob

Grilled Corn on the Cob In Husk

Grilling corn within the husk takes a bit longer as a result of it’s a must to soak it, nevertheless it cooks extra evenly.

1. Soak Corn: fill a big pot with water after which add the corn. Let it soak for 15-20 minutes. Then, shake off as a lot water as attainable from the corn.
2. Grill Over Direct Warmth: preheat the grill to 350ºF and grill corn over direct warmth for 20-25 minutes, rotating the corn each 5 minutes.
3. Take away the Husk: let cool for 3-5 minutes earlier than fastidiously eradicating the husk.
4. Add Butter + Spices: Slather on the butter, salt, and pepper and luxuriate in.

Grilled Corn on the Cob With out the Husk

Grilling corn with out the husk is faster since you don’t must soak it and it solely takes quarter-hour.

1. Take away the Husk: first, fastidiously take away the husk out of your corn. Peel again the husk and rip it off, ensuring to get a lot of the corn silk/fibers. Discard husk.
2. Grill Corn Over Direct Warmth: preheat your grill to 350ºF after which place the corn over direct warmth. Grill corn for quarter-hour, rotating each 5 minutes.
3. Add Butter + Spices: let the corn cool for 3-5 minutes after which slather on the butter, salt, and pepper.

Grilling Corn High Ideas

Within the Husk: Grilling the corn within the husk steams the corn after which grills it. There are fewer grill marks and a few assume it offers the corn a crunchier chunk. Watch out to not over-cook the corn within the husk or else it can oversteam and switch mushy.

With out the Husk: Grilling the corn and not using a husk offers you a bit of little bit of a faster grill with considerably extra grill marks.

How you can Get Grill Marks: In the event you’re on the lookout for these epic grill marks, just remember to’re grilling your corn over direct warmth.

Serving Recommendations

Storage

Retailer leftover grilled corn on the cob in an hermetic container equivalent to a big, gallon-size bag within the fridge for as much as 3 days.