This home made chai tea latte recipe is web well-known and beloved by 1000’s of readers. And it’s approach higher than a Starbucks chai tea latte. Made with easy pantry components: black tea, warming spices, and milk. This from-scratch recipe is a tea lover’s favourite: wealthy and warming chai taste with the proper contact of pure sweetness. The proper stability that makes this tea a must-make.
What Makes This Recipe So Good?
I created this recipe in 2014. I had a pricey obsession with a Starbucks chai latte. In an effort to decrease bills, I made a decision to experiment with making a chai latte at house.
I discovered a number of house chai lattes on-line, all of which steered utilizing a pre-made chai tea combine. I attempted this feature, however all of them lacked the espresso store taste.
I made a decision to make my very own chai spice mix, utilizing components from my pantry, and pairing this mix with black tea. After researching the spices used to make conventional chai, and seeing what was stocked in my pantry, I made a decision to go together with the next spices…
- Cinnamon: Additionally used to make banana bread, pumpkin spice latte, and homemade granola.
- Ginger: Utilized in stir-fry sauce, homemade granola, and scrumptious in smoothies.
- Cardamom: Scrumptious in homemade granola, muffins (like zucchini chai muffins), and fast breads. Enjoyable reality: additionally generally used as a complement attributable to its well being advantages: anti-inflammatory.
- Nutmeg: Used to make banana bread, pumpkin spice latte, and plenty of different baked items.
- Entire Cloves: One thing I don’t use fairly often. Within the fall, add to boiling water to make your own home odor superb. Should you don’t have entire cloves, 1/4 teaspoon floor cloves may also work.
- Allspice: Has the flavour of cinnamon, cloves, and nutmeg all mixed into one; nice for baking.
What Readers Say:
“Greatest Chai Tea I’ve ever had! And it is extremely simple as effectively – little or no lively time”
KAITILYN
I infused the spices in boiling water to launch their taste and added black tea baggage. Black tea is on the stronger facet, so it balances completely with the nice and cozy taste of the spices.
The top consequence was a DELICIOUS home made chai tea focus that I may retailer within the fridge and reheat with milk to make a home made latte. No espresso store wanted!
And the most effective half? It’s cheap to make contemplating that many of the spices are widespread pantry objects which will even be utilized in different methods.
What’s a Chai Tea Latte?
Chai tea latte originated in India. In India, the phrase chai interprets to “tea.”
So sure, calling this drink a chai tea latte is technically saying “tea tea latte.” Since most of us, within the Western world, order “a chai tea latte, please” on the espresso store, that’s what I’m going with right now.
A standard chai tea latte is a mixture of tea and milk. The home made chai tea latte recipe we’re going to make right now, and what most of us acknowledge as that notorious chai latte style, is named masala chai.
The primary components are a mix of tea, milk, and totally different spices (like cardamom, cinnamon, and ginger).
Elements Wanted
This recipe is impressed by a standard masala chai, with a wealthy, heat taste, however modified to make use of easy and cheap pantry components which can be widespread in American properties: tea baggage, chai spices, and milk. Right here’s what you want.
For the Chai Focus:
- 2 cups water
- 2 black tea baggage (like English breakfast) or 4 grams of loose-leaf tea leaves
- 2 entire cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 TB pure maple syrup
To Make a Latte:
- 1/2 cup chai tea focus from the recipe above
- 3/4 cup entire milk or dairy-free milk: coconut milk, almond milk, oat milk
- 1 TB pure maple syrup or honey
- pinch ground cinnamon
Instruments Wanted
- small saucepan
- fine mesh strainer
- immersion blender or fork for making frothed milk
The way to Make, Step By Step
Step 1: Make the Chai Focus
Warmth 2 cups of water and the spices in a small saucepan over medium warmth on the range prime. Let the components simmer for five minutes. Flip off the warmth and add 2 tea baggage and maple syrup (or honey).
After one other 5 minutes, pour the focus (sizzling water, spices, sweetener and tea baggage) by means of a fine mesh strainer and right into a bowl.
Reserve 1/2 cup of this chai tea focus to instantly make a latte. And retailer the remaining focus in an hermetic jar within the fridge for as much as two weeks.
Time-Saving Tip: Brief on time? Purchase a chai focus or “chai tea baggage” (which pre-mix spices with black tea) from the shop. Retailer-bought concentrates and pre-mixed tea baggage lack the robust taste profile that you simply’ll get from this home made focus, however they offers you the chai expertise when you’re quick on time.
Step 2: Heat & Froth the Milk for the Latte
In a small saucepan, deliver 3/4 cup milk, a tablespoon of maple syrup (or honey), and a pinch of cinnamon to a slight boil. As soon as the perimeters of the milk start to bubble, take away the pan from the warmth.
Utilizing an immersion blender mix the milk till it’s frothy (only a few seconds). That is the trick to creating a home made latte with out a skilled milk frother. Should you don’t have an immersion blender, use a fork and vigorously whisk the milk combination.
An immersion blender can also be nice for making creamy soups, sauces, and dips, like tomato soup, butternut squash soup, veggie-packed spaghetti sauce, and eggplant dip.
Time-Saving Tip: Use the microwave and heat-safe bowl to heat the milk, maple syrup, and cinnamon. Heat the milk for about 30 seconds, then proceed for an additional 30 seconds if wanted, till heat.
Step 3: Mix the Frothed Milk and Chai Focus
Pour 1/2 cup of the recent chai focus right into a mug. Then slowly pour within the frothed milk. Sprinkle the highest of the chai tea latte with an additional pinch of cinnamon, if desired.
Time-Saving Tip: Double or triple the focus recipe so you’ll be able to simply take pleasure in a latte every day. The focus will hold within the fridge for as much as 2 weeks. Shake the focus earlier than pouring right into a mug and reheating within the microwave. Alternatively, use chilled chai focus to make an iced latte with ice and milk.
3 Variations: Iced, Soiled, Pumpkin Spice
Variation 1: Iced Chai Latte
Chill the home made chai focus within the fridge. Add 1/2 cup of the chilly focus to a glass stuffed with ice cubes, then pour your favourite milk excessive.
Through the summer time, I hold a jar of the focus in my fridge. An iced latte is the proper approach to beat the summer time warmth (together with homemade popsicles)!
I like to recommend doubling the chai focus recipe when you plan to make an iced latte steadily. The focus will keep recent within the fridge for up 2 weeks. Simply shake earlier than use.
Variation 2: Soiled Chai Latte
A grimy chai tea latte is made with a shot of espresso. Common espresso simply doesn’t have the identical wealthy taste and creaminess as espresso, however in a pinch you would use about 2 tablespoons of standard espresso (or as much as 1/4 cup). Add 1 shot of espresso to a mug, then 1/2 cup chai focus, adopted by the frothed milk.
Variation 3: Pumpkin Spice Chai
I really like my homemade pumpkin spice latte, and lately determined so as to add pumpkin puree to this chai recipe. So GOOD! Heat 1-2 tablespoons pumpkin puree (not pumpkin pie filling) with the milk and maple syrup. Then froth the recent milk combination with an immersion blender or fork. Add the pumpkin milk to the chai focus for a pumpkin-flavored chai that beats Starbucks any day.
What sort of tea is greatest to make use of?
Make the chai focus with black tea baggage (like English Breakfast) or black tea leaves (free). Black tea is robust sufficient to carry as much as the nice and cozy, flavorful spices. It additionally supplies an excellent quantity of caffeine, which is sweet for a morning pick-me-up.
Inexperienced tea and natural teas aren’t robust sufficient to carry as much as spices and will not be really helpful.
I believe you’ll discover the flavour and style of this home made drink is much superior to something you’ll get at espresso homes (together with Starbucks). Give it a try to inform me what you assume!
Home made Chai Tea Latte
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Tools
-
1 medium saucepan
-
1 immersion blender or fork for frothing the milk
-
wonderful mesh sieve for straining the spices from the chai focus
Elements
Home made Chai Focus:
- 2 cups water
- 2 black tea baggage like English breakfast, OR 4 grams of loose-leaf tea leaves
- 2 entire cloves or 1/4 teaspoon floor cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 TB pure maple syrup or honey
Chai Latte:
- 1/2 cup home made chai tea focus from the recipe above
- 3/4 cup entire milk or dairy-free milk: coconut milk, cashew milk, almond milk, oat milk
- 1 TB pure maple syrup or honey
- pinch ground cinnamon
Directions
Home made Chai Focus
-
In a small saucepan, deliver the water and spices to a boil. Whisk the spices within the water. As soon as the water reaches a boil, flip off the warmth and permit the spices to steep within the water for five minutes.2 cups water, 2 entire cloves, 1 tsp floor cinnamon, 1/2 tsp floor ginger, 1/2 tsp floor cardamom, 1/2 tsp floor nutmeg, 1/2 tsp floor allspice
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After 5 minutes, flip the warmth again on and add the black tea baggage and maple syrup. Return to a slight boil (the purpose is a sizzling liquid for steeping). As soon as boiling, flip off the warmth. Steep the tea baggage within the water and spices for five minutes.2 black tea baggage, 2 TB pure maple syrup
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Take away the tea baggage and pressure the tea by means of a fine mesh strainer. Reserve 1/2 cup of chai focus to make a latte proper now. Retailer the remaining chai focus in a jar within the fridge as much as 2 weeks.
Make a Chai Latte:
-
In a small saucepan, deliver the milk, maple syrup, and a pinch of cinnamon to a slight boil (the perimeters of the milk will start to bubble), stirring typically. As soon as the perimeters of the milk start to bubble, take away the pan from warmth.3/4 cup entire milk, 1 TB pure maple syrup, pinch floor cinnamon
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Utilizing an immersion blender, mix the milk till it's frothy. Alternatively, use a fork to vigorously whisk and froth the milk.
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Pour 1/2 cup chai focus right into a mug. Slowly pour within the frothed milk. Sprinkle the highest with an additional pinch of cinnamon, if desired.
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Serve heat.
Video
Notes
The way to Reheat the Chai Focus: Reheat the chai focus within the microwave or a saucepan on the stove-top. Then heat the milk and make a latte.
Diet
What to serve with this drink?
There’s nothing like having fun with a heat latte with a muffin, scone, or slice of bread. Listed below are a number of of my favourite baked items to serve with this latte, for the last word at-home espresso store expertise.
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