Watermelon Rind Salad with Feta & Arugula

Say howdy to the last word summer time salad! This straightforward and refreshing watermelon rind salad options feta, arugula, mint, and extra deliciousness. And also you solely want 10 minutes to make it!

Merely do some chopping, throw all of it collectively, and drizzle it with olive oil and lime juice. Contemporary mint and chopped pistachios add a remaining contact for much more taste and texture!

And voila – a scrumptious lunch, able to go.

This salad options each watermelon flesh (for juicy taste) and watermelon rind (for crunch), so your watermelon will do double obligation right here. Win/win!

Thanks to my buddies at The Watermelon Board for sponsoring this put up.

Summery Feta Salad with Watermelon

Watermelon rind is a scrumptious addition to salads, and it suits completely with The Watermelon Board’s theme for this 12 months: “Use the Entire Watermelon.” Gotta love a no-waste, environmentally-friendly recipe that’s additionally completely scrumptious!

For my part, the right salad has not solely a mixture of flavors (candy/savory), but in addition a mixture of textures and a whole lot of quantity. This salad checks all these blocks with no drawback.

I really like the recent summery vibes of this salad, too. It’s undoubtedly summer time potluck accepted.

This salad incorporates a refreshing mixture of substances: watermelon for sweetness, watermelon rind for crunch (it’s an amazing substitute for cucumber, particularly since you have already got it available since you’re utilizing watermelon flesh!), feta for saltiness, pistachios for buttery nuttiness, crimson onion and arugula for peppery punch and a little bit extra quantity, and mint for freshness.

So far as dressings go, the extra tart/tangy, the higher, in my view, and this one hits the mark. The easy dressing of lime, olive oil, salt, and pepper provides simply the correct amount of acidity and savoriness.

No must even combine the dressing in a separate bowl, both! You simply drizzle the substances over all the pieces within the mixing bowl and toss. Straightforward as will be.

Recipe Substances

Right here’s what you’ll must make this summery watermelon salad:

• watermelon (each the flesh and the white rind, with the inexperienced outer pores and skin eliminated)
• crimson onion
• feta cheese
• child arugula (or different varieties of greens, like spring combine, for those who choose, however I really like the peppery taste of arugula right here)
• pistachios (you possibly can normally discover these pre-shelled, roasted, and salted at most grocery shops)
• recent mint
• lime
• olive oil
• salt & pepper

For those who’re not a fan of feta cheese or need to use one thing else, goat cheese or recent mozzarella could be nice too. You may as well change the crimson onion with a shallot for those who’d like, or depart it out altogether.

What does watermelon rind style like?

Watermelon rind is rather a lot like cucumber or jicama. It has a very gentle, refreshing taste, and a pleasant crunchy texture.

Except for a really mild watermelon style, it mainly simply takes on no matter flavors are round it – on this case, the tart salad dressing and the opposite flavorful salad substances.

Easy methods to Make Watermelon Rind Salad

This straightforward, no-cook recipe will probably be on the desk very quickly!

Simply slice up your watermelon, watermelon rind, and crimson onion. Place it into a big bowl together with crumbled feta and torn mint leaves.

Subsequent, squeeze lime juice over the salad and drizzle with olive oil. Sprinkle with salt and pepper, then use tongs to toss the salad so it’s evenly coated within the dressing.

On a plate or bowl, lay a mattress of arugula. Spoon watermelon salad on high, then toss evenly to mix.

Sprinkle chopped pistachios and further recent mint on high, then serve!

This salad is tremendous transportable, so it’s excellent for summer time BBQs, gatherings, or picnics. And it’ll provide help to quiet down on a sizzling day. 🙂

For those who’re bringing it out and about with you, simply preserve the arugula separate and mix proper earlier than serving – it’s the one ingredient which will get a little bit soggy if dressed too early. 

Easy methods to Grate Watermelon Rind

For this recipe, you possibly can both slice or grate your watermelon rind. I prefer it sliced as a result of it has extra of a crunchy, hearty vibe, however you do you!

To slice watermelon rind, first reduce away the pink/crimson “flesh” of the watermelon and the inexperienced outer shell (it’s generally simpler to make use of a peeler to take away the outer inexperienced portion vs. a knife).

The remaining portion ought to be the sunshine pink/white rind. Thinly slice these items with a pointy knife into bite-sized strips.

Grating watermelon rind is much like the best way you’d grate a cucumber or carrot.

When you’ve separated the skin inexperienced a part of the watermelon and the watermelon flesh, use a flat or field grater to grate the remaining rind into skinny shreds.

I can already inform that is going to be my go-to salad this summer time. It’s so tasty and so straightforward – to not point out tremendous vivid and refreshing. You possibly can’t beat that!

You’ll discover the complete watermelon rind salad recipe on the finish of this put up. I hope you like it, too!

Extra Tasty Recipes with Watermelon Rind