Initially I began making these yogurt pancakes for my nearly 1 12 months previous as a technique to get additional protein and calcium into his breakfast after he bought sick of getting eggs.
The reality is: I spent weeks perfecting this fluffy yogurt pancake recipe to get them to be completely fluffy and tender on the within. I wished them to be simply as straightforward and scrumptious as my ever widespread banana oatmeal pancakes and eventually after many not so good makes an attempt, I lastly landed on a recipe I really feel pleased with: yogurt pancakes which can be tender and fluffy on the within.
The most effective half although? These oatmeal yogurt pancakes have been fortunately welcomed by each my son and husband. I typically add blueberries after which slather them with peanut butter for a little bit additional enhance of deliciousness, and discover them each gobbling them up. And excellent news: they’re good for freezing so you possibly can get pleasure from them everytime you’d like!
All the things you’ll must make yogurt pancakes
These straightforward greek yogurt pancakes come collectively proper in your mix with just some easy substances (busy morning win!) There’s no flour, simply hearty oats. Right here’s what you’ll must make them:
- Complete milk greek yogurt: I like to make use of a plain or vanilla entire milk greek yogurt so as to add a scrumptious enhance of protein to those pancakes and a dose of wholesome fat. You need to use no matter taste of yogurt you’d like, however entire milk greek yogurt is greatest.
- Milk: you’ll additionally want a little bit of milk to offer the batter the appropriate consistency. I usually use unsweetened almond milk, however you should utilize any milk you’d like.
- Egg: you’ll want on egg in these pancakes.
- Taste: we’re sweetening these yogurt pancakes with only a little bit of coconut sugar, and including each vanilla and almond extract for an incredible, cookie-like taste.
- Oats: the bottom of those pancakes is made with gluten free rolled oats to maintain them completely thick and fluffy.
- Baking staples: bear in mind so as to add a little bit baking powder and salt.
- Non-obligatory mix-ins: be happy to decide on your favs! I really like including blueberries or chocolate chips.
Tips on how to make pancakes with yogurt (proper within the blender!)
- Mix the batter. No bowl or whisk required! Add the entire moist and dry substances (besides the mix-ins) to your blender and mix on excessive till the batter is easy.
- Let it sit. That’s proper, you’ll need to then let the batter sit within the blender! That is essential as it is going to enable the batter to thicken for about 10 minutes.
- Cook dinner, high & get pleasure from! Lastly, use the batter to make pancakes as you usually would! Get all of my suggestions and tips for making one of the best pancakes here.
What makes these yogurt pancakes additional particular
- They’re full of protein. These yogurt pancakes have nearly 15g of protein per serving, making them the right excessive protein pancakes with out protein powder! An important post-workout breakfast that features a complicated carb, protein and wholesome fats.
- They don’t want any oil. Due to the pure fat from entire milk yogurt, you received’t want any further oils. Beware, in case you don’t use the next fats yogurt, your pancakes might come out gummy.
- The batter is made within the blender. This yogurt pancake recipe comes collectively in below half-hour for a fast, straightforward breakfast any day of the week. You’ll make the batter proper within the blender for ease!
- These pancakes are nice for each adults and children. The standard substances make these an exquisite nutritious choice, and enjoyable so as to add toppings to. We love blueberries or chocolate chips!
The most effective yogurt for yogurt pancakes
To maintain your pancakes good, gentle and fluffy, I like to recommend utilizing a entire milk greek yogurt. You need to use flavored yogurt in case you’d like, nevertheless it’s particularly essential to make use of a yogurt that has some fats content material in it in order that your pancakes don’t develop into gummy or dense. Belief me on this one!
Don’t overlook toppings & mix-ins
What are pancakes with out the yummy toppings and mix-ins? I like to fold contemporary blueberries or chocolate chips proper into the batter, they usually’re additional scrumptious topped with:
- Recent berries
- A dollop of yogurt
- Nut butter
- Chocolate chips
- Chopped nuts
- A drizzle of maple syrup
Make them forward + preserve the pancakes heat
Be at liberty to make these yogurt pancakes forward of time and preserve them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.
Pancake freezing suggestions
If you wish to make these fluffy oatmeal yogurt pancakes forward of time and serve them at a later date, you possibly can place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour (that is referred to as a flash freeze), then place them in freezer secure containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.
Extra pancake recipes you’ll love
Get all of our pancake recipes here!
I hope you like these straightforward, fluffy yogurt pancakes! When you make them remember to go away a remark and a score so I understand how you preferred them. Get pleasure from, xo!
Fluffy Yogurt Pancakes (excessive protein, gluten free)
Extremely fluffy yogurt pancakes made proper within the blender with protein-packed greek yogurt and oats. These straightforward, gluten free oatmeal yogurt pancakes make an exquisite weekday breakfast or scrumptious weekend brunch! Add your favourite mix-ins and a drizzle of maple syrup for the right morning.
Elements
-
½
cup
entire milk greek yogurt (plain or vanilla) -
½
cup
unsweetened vanilla almond milk (or dairy free milk of selection) -
1
egg -
1
tablespoon
coconut sugar -
1
teaspoon
vanilla extract -
¼
teaspoon
almond extract -
1 ¼
cup
quaint rolled oats, gluten free if desired -
2
teaspoons
baking powder -
¼
teaspoon
salt - Non-obligatory mix-ins
- Blueberries or chocolate chips
- Butter or olive oil, for cooking
Directions
-
Add the entire substances (besides optionally available mix-ins) to a blender and mix on excessive till fully easy, about 30 seconds to 1 minute. Let the batter sit in your blender for 10 minutes; that is essential to permit the batter to thicken up correctly, so please don’t skip!
-
After 10 minutes, frivolously coat a griddle with butter or olive oil and place over medium warmth. As soon as the pan is sizzling, add roughly 1/4 cup of the batter to the griddle for every pancake. Instantly add 5-6 blueberries or chocolate chips per pancake and cook dinner for 2-4 minutes till pancakes barely puff up and also you see just a few bubbles alongside the perimeters.
-
Flip desserts and cook dinner till golden brown on underside. When you discover that pancakes are browning too rapidly then you might want to decrease the warmth. I usually begin on medium warmth, then lower to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking or in case your pancakes are rapidly burning, it means your pan is simply too sizzling.
-
Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes complete. Serves 2, 3 pancakes every.
Recipe Notes
It is essential to make use of a greek yogurt with some fats content material in it to make sure the pancakes do not get gummy. Be at liberty to make use of any taste you would like!
Vitamin
Servings: 2 servings
Serving dimension: 3 pancakes
Energy: 287kcal
Fats: 9.5g
Saturated fats: 2.2g
Carbohydrates: 36.8g
Fiber: 5.6g
Sugar: 1.8g
Protein: 14.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
