Peach Pie Cottage Cheese Bowls is a scrumptious, excessive protein breakfast made with contemporary, ripe summer season peaches.
Peach Pie Cottage Cheese Bowls
Cottage cheese topped with contemporary fruit is a fast and wholesome breakfast or snack. It’s such an incredible combo, cottage cheese manufacturers (like my favourite Good Tradition) promote it that method. However when you look intently, there actually isn’t a lot fruit in them. These Peach Pie Cottage Cheese Bowls, alternatively, are loaded with contemporary ripe summer season peaches which might be calmly caramelized with somewhat brown sugar and trace of cinnamon. With solely about 2 grams of added sugar (the remainder is from the fruit) and a whopping 31 grams of protein, these bowls hold you glad and are positive to make it into your weekly rotation. Extra cottage cheese recipes I like, Savory Cottage Cheese Bowls, Burst Tomato Cottage Cheese Caprese, and Scrambled Eggs with Cottage Cheese.
Is cottage cheese and peaches good for you?
These cottage cheese bowls with contemporary peaches are loaded with fiber and protein making it a wholesome breakfast. It’s additionally calmly sweetened, letting many of the sugar come from the sweetness of the in season fruit. Take pleasure in this for breakfast and even as a snack, or dessert.
Variations:
- Do this with different stone fruit like nectarines or apricots
- If you happen to don’t like cottage cheese, this could even be nice over yogurt
- Make a peach ricotta toast by subbing out cottage cheese for ricotta and serving over toast.
Extra Excessive-Protein Breakfast Recipes You’ll Love:
Peach Pie Cottage Cheese Bowls
5
Peach Pie Cottage Cheese Bowls is a scrumptious, excessive protein breakfast made with contemporary, ripe summer season peaches.
- Olive oil spray
- 2 ripe peaches, pitted, peeled and diced
- 1 teaspoon brown sugar
- ¼ teaspoon floor cinnamon
- 2 cups low fats cottage cheese, I like Good Tradition
- 2 tablespoons chopped shelled pistachios
- Drizzle of honey, elective
-
Warmth a small skillet over medium warmth and spray calmly with oil.
-
Add the peaches, brown sugar, and cinnamon and blend to mix. Depart undisturbed and prepare dinner for 1 minute. Combine and prepare dinner an extra minute. Switch to bowl or plate and permit to chill for five minutes.
-
Scoop 1 cup of cottage cheese into 2 bowls.
-
Prime every bowl with ½ the peaches and 1 tablespoon every of pistachios. Drizzle with honey, if desired.
Serving: 1bowl, Energy: 272kcal, Carbohydrates: 25g, Protein: 31g, Fats: 9g, Saturated Fats: 3.5g, Ldl cholesterol: 30mg, Sodium: 714mg, Fiber: 3g, Sugar: 21g
Key phrases: cottage cheese recipes, excessive protein breakfast, peaches and cottage cheese
