Incredibly Delicious Gluten Free Peach Crisp

I began excited about all of the peach recipes I had on AK and realized that this gluten free peach crisp might be my favourite, so I simply needed to share it once more!

I first made this recipe for Tony’s Dad’s birthday a couple of years in the past. All of us sat collectively on the sofa, ate this peach crisp with vanilla bean ice cream and bonded over Recreation of Thrones. Apparently, I bear in mind my days by the meals I used to be consuming. Anybody else do this? Inform me I’m not alone.

Fact be advised, I’m utterly infatuated with this crisp and never simply because I used to be initially looking at Jon Snow between bites. Somewhat, it’s as a result of this peach crisp is actually one among a form (and simply so occurs to be gluten free and dairy free too so all your mates can get pleasure from it too.)

I prefer to name this recipe: the most effective rattling gluten free peach crisp you’re ever going to eat in your life. So I assume there’s all the time that too.

Gluten free peach crisp components

This unimaginable, more healthy peach crisp recipe is of course sweetened, vegan and dairy free however tastes oh-so indulgent. Juicy peaches, a crumbly oat topping, salted caramel drizzle — what extra might you ask for? Right here’s what you’ll must make it:

• The peach filling: you’ll want some juicy ripe peaches, maple syrup, vanilla extract, warming cinnamon and nutmeg. It’s like a comfortable summertime hug.
• The crunchy oat topping: I’m just about obsessive about this crunchy, golden oat topping. To make it you’ll want gluten free rolled oats, pecans, darkish brown sugar or coconut sugar, salt, cinnamon and a few coconut oil. Basically you find yourself making your individual gluten free flour mixture out of oats and pecans. Half of the combination is mixed to create a flour-like consistency, and half stays entire to create a ridiculously crunchy topping! It’s SO good.
• The salted caramel: we’re holding the caramel dairy free through the use of canned coconut milk, water, coconut sugar, vanilla and a few sea salt. The result’s AMAZING.

Easy components swaps

For those who’re out of any of those components for the gluten free peach crisp, right here’s what I can suggest:

• For the oats: when you’re not gluten free, you may also use common, all function flour within the topping. It’s possible you’ll then wish to add extra melted coconut oil for moisture.
• For the coconut oil: be at liberty to make use of melted butter or vegan butter.
• For the pecans: I feel walnuts would even be nice for the topping!
• For the coconut sugar: be at liberty to additionally use brown sugar all through the recipe.

Now, can we get to the salted coconut milk caramel already?

The dairy free coconut milk caramel recipe is tremendous easy and solely requires 4 components to make. To make it:

1. Combine the coconut milk, water & coconut sugar collectively on the stovetop over medium warmth.
2. Deliver it to a boil, then scale back the warmth to low and let all of it simmer.
3. Simmer the caramel for about quarter-hour till it thickens up, then stir in vanilla and sea salt.
4. Watch your silky clean caramel occur!

It’s mainly magic, and also you’ll be much more impressed after you drizzle it over the crunchy oat pecan topping. Now after all the caramel isn’t obligatory, however it’s enjoyable to make and pretty straightforward, so I say why not?

Make-ahead peach crisp

This more healthy peach crisp is really easy to make and ideal for making forward of time! Merely put together the peach crisp as directed, cowl it with foil, place it within the fridge and bake as directed earlier than you’re able to serve.

The right way to grill this peach crisp

You learn that proper — this gluten free peach crisp might be made proper in your grill! Skip the oven and comply with these easy directions:

1. Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium excessive warmth.
2. Prep your crisp. Observe the peach crisp recipe up till you’re able to bake it. When you’ve added the peach filling and the crumble topping to a cast iron skillet, cowl the skillet with tinfoil.
3. Grill your crisp. Place the skillet on the alternative facet of the burner that’s lit. That is so that you’re not directly cooking the peach crisp and keep away from burning it. Bake the crisp for 45 minutes – 1 hour, or till the topping is golden brown and filling is effervescent.
4. Take away & serve. Grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the peach crisp cool after which serve heat together with your fav vanilla ice cream or yogurt on high.

Storing ideas

• Within the fridge: retailer any leftover peach crisp in an airtight container within the fridge. Merely heat it up a bit within the microwave or get pleasure from chilly straight from the fridge.
• Within the freezer: sure, this wholesome peach crisp is freezer-friendly! Assemble the peach crisp however don’t bake it. Cowl the crisp properly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for about an hour or till it’s golden and bubbly.

Extra methods to make use of contemporary peaches

Get all of our scrumptious peach recipes here!

I hope you LOVE this gluten free peach crisp recipe as a lot as we did. Depart me know when you make it by leaving a remark beneath, or snapping a photograph and tagging #ambitiouskitchen on Instagram. xo!

Gluten Free Peach Crisp with Salted Coconut Milk Caramel

Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the simplest selfmade dairy free caramel. You are going to LOVE this wholesome peach crisp recipe. The proper summertime dessert with a scoop of your favourite ice cream!

Substances

• For the filling:
• 6-7
  giant ripe peaches, thinly sliced (about 7 cups thinly sliced peaches)
• ¼
  cup
  pure maple syrup
• 2
  teaspoons
  vanilla extract
• Non-obligatory: 1 vanilla bean, cut up and seeded
• ½
  teaspoon
  cinnamon
• ⅛
  teaspoon
  nutmeg
• For the topping:
• 1
  cup
  quaint rolled oats, gluten free if desired
• 1
  cup
  uncooked chopped pecans
• 1/3
  cup
  darkish brown sugar (may also sub coconut sugar however brown sugar is finest)
• ¼
  teaspoon
  salt
• ½
  teaspoon
  cinnamon
• ¼
  cup
  melted and cooled coconut oil (may also sub melted butter)
• For the salted coconut milk caramel:
• 1/4
  cup
  canned coconut milk (mild or full fats will work — simply make sure that the complete fats is stirred utterly first)
• 1/4
  cup
  water
• 1/4
  cup
  coconut sugar
• 1
  teaspoon
  vanilla
• 1/4
  teaspoon
  sea salt

Directions

1. Preheat oven to 350 levels Grease a 8×8 inch baking pan or a ten inch skillet with coconut oil, butter or nonstick cooking spray.

2. In a big bowl, toss collectively the peach slices, maple syrup, vanilla, non-compulsory vanilla bean, cinnamon and nutmeg. Put aside when you make the topping.

3. To make the topping, add ½ cup oats and ½ cup pecans to a blender. Pulse for 15-30 seconds till oats are high quality. Switch combination to a medium bowl, then add in remaining ½ cup oats and ½ cup chopped pecans, adopted by the darkish brown sugar, cinnamon and salt. Stir with a fork to mix. Subsequent add in coconut oil and stir with a fork till it begins to kind small clumps and is properly mixed.

4. Seize ⅓ cup of the topping combination and add it the bowl with the peaches, stirring to mix. Add peaches to the skillet, spreading evenly. Sprinkle remaining topping evenly all around the peaches. Bake for 40-55 minutes or till filling could be very bubbly, topping is golden brown and peaches are fork tender.

5. As soon as able to serve the peach crisp, make the coconut caramel by including the coconut milk, water and coconut sugar to a small saucepan. Place over medium excessive warmth and stir to mix. Deliver to a boil, then scale back warmth to low and simmer for quarter-hour or till combination thickens. Earlier than you take away from warmth add vanilla and sea salt. Drizzle caramel all around the high of the peach crisp. Get pleasure from!

Recipe Notes

For those who’re not gluten free, chances are you’ll use common all function flour as an alternative of oat flour, though chances are you’ll want so as to add a bit extra melted coconut oil or butter.

To retailer: retailer any leftover peach crisp in an hermetic container within the fridge. Merely heat it up a bit within the microwave or get pleasure from chilly straight from the fridge.

To freeze: sure, this wholesome peach crisp is freezer-friendly! Assemble the peach crisp however don’t bake it. Cowl the crisp properly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for about an hour or till it is golden and bubbly.

Vitamin

Servings: 8 servings

Serving measurement: 1 serving (primarily based on 8)

Energy: 310kcal

Fats: 18.9g

Saturated fats: 7.2g

Carbohydrates: 38.2g

Fiber: 4g

Sugar: 25.9g

Protein: 3.1g

This put up was initially printed on July 23, 2017, republished on July 26, 2021, and republished on July 20, 2022.