Lemon Chicken Orzo Soup – Super Healthy Kids

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Filled with contemporary veggies, tender hen, orzo pasta, surrounded by a brilliant lemony broth, this soup is reassuring and refreshing multi functional chew!

bowl of lemon chicken orzo soup with carrots, celery, peas and chicken with lemon slices and fresh parsley

Soup is a type of meals that looks as if you solely make on a chilly, cloudy day. I might sometimes agree, however this soup is so brilliant and contemporary that we make all of it 12 months lengthy! The contemporary lemon offers the broth a lift of citrus and elevates all the different flavors within the soup.

I like to think about it as a a lot simpler, lighter model of hen noodle soup. Orzo are rather a lot simpler to eat than noodles for teenagers for my part. However have a extra satisfying chew that rice. This soup has the comforting flavors that many soups begin with as a base: garlic, onions, and celery. Add in contemporary thyme, rosemary, and only a sprint of Worcestershire and you should have a taste explosion in each single chew.

bowl of lemon chicken orzo soup with carrots, celery, peas and chicken with lemon slices and fresh parsley

Elements Wanted for Lemon Rooster Orzo Soup

  • Orzo – orzo is a kind of pasta that look form of like rice however tastes and has a texture like pasta
  • Onion – white or yellow
  • Carrots – you will want two medium carrots
  • Celery – 3 stalks of celery (which means 3 items of celery)
  • Peas – frozen is nice and you’ll add them to particular person bowls to chill the soup down to your youngsters
  • Garlic – contemporary minced garlic
  • Rooster – breasts or thighs boneless and skinless
  • Lemon – contemporary lemon, only one ought to do it
  • Herbs – contemporary thyme, rosemary and a bay leaf
  • Worcestershire – offers the broth a deliciously wealthy and tangy taste
bowl of lemon chicken orzo soup with carrots, celery, peas and chicken with lemon slices and fresh parsley

The way to Make Lemon Rooster Orzo Soup

The toughest a part of this recipe is simply chopping the veggies. As soon as that’s carried out, your pot will do the remaining!

  1. Prep Veggies. Chop onion and celery, peel and chop carrots, and mince garlic.
  2. Warmth oil in a big pot over medium-high warmth. Add chopped veggies, and cook dinner stirring often till onion is softened, roughly 10 minutes.
  3. Cube hen and add to pot; season with freshly floor black pepper and salt.  Prepare dinner stirring continuously till hen has begun to show white on the outsides.
  4. Add hen broth, orzo pasta, worcestershire sauce and herbs (besides parsley) Convey to a boil. Cut back warmth to medium low and simmer, lined, till orzo is tender however nonetheless has some firmness, about 6 to eight minutes.
  5. End with contemporary lemon juice. Portion into bowls and garnish with contemporary parsley. Get pleasure from!

Extra Wholesome Soup Recipes

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 medium carrot chopped
  • 3 stalks celery chopped
  • 2 cloves garlic
  • 6 cups chicken broth, low-sodium
  • 1 cup orzo, dry
  • 1/2 teaspoon Worcestershire sauce
  • 1 every bay leaf
  • 1 tablespoon thyme, contemporary
  • 1 teaspoon rosemary, contemporary
  • 1 pound hen breast diced
  • 1/2 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 1 medium lemon
  • 1 cup inexperienced peas, frozen
  • 1/4 cup parsley, contemporary chopped
  • Chop onion and celery, peel and chop carrots, and mince garlic. Warmth oil in a big pot over medium-high warmth. Add chopped veggies, and cook dinner stirring often till onion is softened, roughly 10 minutes.

  • Cube hen and add to pot; season with freshly floor black pepper and salt.  Prepare dinner stirring continuously till hen has begun to show white on the outsides.

  • Add hen broth, orzo pasta, worcestershire sauce and herbs (besides parsley) Convey to a boil. Cut back warmth to medium low and simmer, lined, till orzo is tender however nonetheless has some firmness, about 6 to eight minutes.

  • End by squeezing the juice of the lemon into the soup. Portion into bowls and garnish with contemporary parsley. Get pleasure from!

Energy: 279kcal | Carbohydrates: 30g | Protein: 26g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 393mg | Potassium: 760mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3762IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and plenty of sources for feeding your loved ones.

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