With simply ONE ingredient, you gained’t imagine how unbelievably candy and creamy this Banana Ice Cream is. Hold studying for my professional tips about making this deliciously wholesome ice cream.
Bananas are one of many world’s most eaten and hottest fruits and it isn’t arduous to see why. They’re extremely versatile, candy and scrumptious, full of vitamin and transportable!
I didn’t notice till a couple of years again that not solely can you utilize bananas to make bread, muffins, and smoothies, however you should use them to make the simplest ice cream recipe proper at residence with out an ice cream machine!
One Ingredient Banana Ice Cream
Yep, it’s actually true. There is only one ingredient on this recipe: Bananas!
As a result of bananas are the one ingredient on this ice cream, you’ll want to just be sure you select ripe, yellow bananas. Right here is why:
- Inexperienced Bananas: much less candy, agency, excessive in starch.
- Yellow Bananas: candy, gentle, larger in sugar.
You possibly can see why it’s necessary to decide on yellow bananas which are extra ripe for making ice cream!
The right way to Make Banana Ice Cream
- Peel bananas and slice into rounds. Lay flat on a parchment lined baking sheet and freeze for two hours, or till strong. The longer you possibly can freeze them the higher.
- Place the frozen banana slices in a meals processor. Pulse to start crumbling the banana items. Hold pulsing and scrape the perimeters down if it is advisable. As soon as the banana begins to get clean and the chunks are disappearing, flip your meals processor on and course of till you get a magical soft-serve ice cream consistency.
- If you’re including mix-ins, put them in down and pulse to combine.
- In order for you a very soft-serve consistency, you possibly can eat it instantly. In any other case, put it in an hermetic container and freeze it till strong for a extra conventional ice cream consistency. Take pleasure in!
Professional Ideas for Making Banana Ice Cream
- I’ve discovered {that a} meals processor works so much higher than a blender for making banana ice cream. With a meals processor, you’re going to get a creamy however not smoothie consistency.
- The longer you freeze your banana items, the extra creamy your ice cream will end up.
- Banana ice cream freezes, defrosts and refreezes fairly rapidly. In case you wait until the ice cream may be very frozen, take it out about quarter-hour to melt earlier than scooping into dishes. If it will get too gentle, return it to the freezer. It can freeze once more fairly rapidly.
- Air makes ice creamy fluffy. The extra you pulse your frozen bananas, the extra air you incorporate supplying you with a extra fluffy ice cream.
- Wait to freeze your bananas till they begin to have a bit brown on the skin. They provides you with a a lot sweeter and higher taste on your ice cream.
Combine-In Concepts for Banana Ice Cream
- Scoop of Peanut Butter
- Chocolate Chips
- Chopped Nuts
- Cinnamon
- Scoop of Nutella
- Scoop of Caramel
- Nilla Wafers or Graham Crackers
- Brownie Chunks
- Shredded Coconut
Extra Wholesome Ice Cream Recipes
- 2 giant bananas sliced and frozen
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Peel bananas and slice into rounds. Lay flat on a parchment lined baking sheet and freeze for two hours, or till strong. The longer you possibly can freeze them the higher.
-
Place the frozen banana slices in a meals processor. Pulse to start crumbling the banana items. Hold pulsing and scrape the perimeters down if it is advisable.
-
As soon as the banana begins to get clean and the chunks are disappearing, flip your meals processor on and course of till you get a magical soft-serve ice cream consistency.
-
Add any mix-ins and pulse to combine.
-
In order for you a very soft-serve consistency, you possibly can eat it instantly. In any other case, put it in an hermetic container and freeze it till strong for a extra conventional ice cream consistency. Take pleasure in!
- Scoop of Peanut Butter
- Chocolate Chips
- Chopped Nuts
- Cinnamon
- Scoop of Nutella
- Scoop of Caramel
- Nilla Wafers or Graham Crackers
- Brownie Chunks
Energy: 61kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 243mg | Fiber: 2g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.2mg
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.
