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California Steak Salad With Chimichurri Dressing

July 28, 2022

Considered one of our favourite steak salads to make! Tender flank steak seared on the grill and served on a mattress of lettuce with grilled onions, asparagus, creamy avocado and cherry tomatoes then drizzled with a tangy chimichurri dressing. This 30 Minute California Steak Salad is dinner should make!

Should you in search of extra steak salads then you want to check out my Classic Steakhouse Ribeye Salad with Balsamic, Steak Fajita Salad or my Roasted Beet Steak Salad.

A platter of California steak salad topped with a drizzle of chimichurri dressing

Grilled Steak Salad With Recent Chimichurri Dressing

Cooking consolation meals over an open flame is what summer time is all about. For me, it’s essential to maintain issues contemporary and wholesome to make sure that my physique is well-fueled for the season’s outside adventures. This straightforward steak salad checks off each of these bins plus many extra.

The steak comes out ultra-tender and juicy with no marination concerned! The explosion of taste from the chimichurri dressing completely enhances the subtly seasoned beef. It’s a citrusy, herby, smoky condiment with a stunning kick of warmth that you just’ll wish to associate with each steak you cook dinner from this level ahead.

I do know all of that sounds wonderful by itself, and it could be – however the different salad fixings are equally irresistible. The asparagus will get good and tender-crisp on the grill whereas the onion slices undergo a stunning caramelization course of. The lettuce, tomatoes and avocado add a satisfying mix of flavors and textures to spherical out the dish.

Raw beef on a cookie sheet with sliced red onions and fresh asparagus spears

What You’ll Want

This protein-packed meal is impressively nutritious, and it’s all because of the trusty components listed beneath. The related quantities will be discovered within the recipe card that follows this put up.

For the Steak Salad

Flank Steak
Olive Oil
Salt: This shall be used to season the steak, onion and asparagus.
Black Pepper: Freshly cracked black pepper gives the very best taste, however any form will do.
Spring Combine
Pink Onion: Sliced into 1-inch rings with the layers saved intact.
Asparagus: Stalks eliminated.
Assorted Cherry Tomatoes: Halved.
Avocado: Pitted, peeled and sliced.

For the Chimichurri Dressing

Garlic Clove: Don’t fear about mincing it because the dressing shall be blended in a meals processor.
Recent Cilantro
Pink Wine Vinegar
Lime Juice: Freshly squeezed.
Olive Oil
Smoked Paprika
Pink Pepper Flakes: You may add kind of in accordance with your most popular degree of warmth.
Salt & Pepper: Added to style.

A grilled flank steak salad on a serving platter beside a dish of chimichurri

What Sort of Steak is Greatest for Salad?

Flank steak is my go-to minimize for this salad, however I’d in all probability go for one thing a bit pricier if it’s a special day. You’ll get nice outcomes from the discount purchase, however costlier choices like ribeye and filet mignon have further marbling and tenderness to them. This makes them a bit extra flavorful as effectively.

Grilled beef on a baking sheet beside grilled asparagus and grilled red onion

The way to Make California Steak Salad With Chimichurri

You solely want about half an hour to whip up this beefy salad. Let’s get began!

Warmth Grill: Preheat the grill to medium-high warmth, roughly 350-400°F.

Season Asparagus & Onion: Season the ready asparagus and onion slices with olive oil and salt.

Cook dinner: Place the seasoned asparagus and onion rings onto the grill. Grill the asparagus for 4-5 minutes, turning it all through to make sure even cooking. Grill the onion rings for 3-4 minutes per facet, or till char marks seem. Take away the grilled veggies from the warmth and set them apart.

Season Steak: Rub 1 tablespoon of olive oil onto each side of the steak, then season each side with salt & pepper.

Cook dinner: Place the seasoned steak onto the grill and cook dinner both sides for 3-5 minutes. Let the steak relaxation for five minutes earlier than you slice into it.

Homemade chimichurri dressing inside of a food processor on a marble countertop

Make Dressing: Whereas the steak is resting, add all the chimichurri components to a small meals processor. Mix till the combination is easy and appears like a dressing.

Assemble Salad: Add the ready lettuce, pink onion, asparagus, cherry tomatoes, avocado and flank steak to a big serving platter.

Serve With Dressing: Garnish the salad with a lime wedge in the event you’d like and serve the dressing on the facet.

A beef avocado asparagus salad on a rectangular platter on top of a marble surface

Suggestions for Success

Decided to make a flawless grilled steak salad? These useful ideas have gotten you coated.

Wait to Separate the Onion: It’s fairly troublesome to grill the onion slices when the layers are now not related. I like to recommend leaving the pores and skin intact till these slices come off the grill – it virtually acts as a rubber band holding the layers in place.
Use a Meat Thermometer: It’s finest to examine your beef for doneness by inserting a meat thermometer into the thickest a part of the steak. As soon as it registers at 145°F, it’s good to go!
Let the Steak Relaxation Earlier than You Minimize It: Don’t slice up your steak till it’s been resting for no less than 5 minutes. This permits the liquids within the meat to redistribute, leading to a young, juicy triumph.
Slice Towards the Grain: In different phrases, make sure you slice perpendicular to the muscle fibers that run alongside the meat. Breaking apart these fibers retains each slice splendidly tender.

California steak salad with chimichurri dressing on a serving platter with a golden fork

Serving Strategies

This salad completely qualifies as an entire meal by itself, nevertheless it by no means hurts to have some tempting sides on the desk! Grilled Corn With Chipotle Honey Lime Butter is a foolproof alternative. Its candy and smoky taste pairs so effectively with the savory, citrusy notes of this steak salad.

Zucchini Bruschetta is one other grilled facet dish that goes nice with this principal course salad. It comes collectively in lower than quarter-hour! Now you simply want a few Old Fashioned Cocktails that can assist you wash down all that summery goodness.

A platter full of steak salad with a dish of chimichurri and a kitchen towel beside it

Storing and Reheating Leftovers

I like to recommend storing the steak, salad veggies and dressing in separate hermetic containers within the fridge. The steak will final for as much as 3 days and the chimichurri will keep good for as much as 5. The salad veggies ought to retain their freshness for a day or two.

Leftover steak salad is suitable for eating chilly, however you possibly can actually heat up the meat if you wish to. Warmth a flippantly greased skillet to medium warmth and add the steak as soon as the pan is sizzling. Cook dinner it for 2-3 minutes on both sides, or till it’s warmed via.