Greek Salad Dressing – Eat Yourself Skinny

Essentially the most scrumptious home made Greek Salad Dressing made with easy pantry elements that tastes good over salads, veggies, used as a marinade, pasta salads and extra!

I like making home made dressings and this Greek salad dressing is really one which by no means fails me!  Easy to throw collectively and made with elements in all probability already sitting in your pantry, it’s the proper dressing to throw on salads, drizzle over veggies or you may even use it to marinate rooster, fish or shrimp!  No have to buy store-bought salad dressing when it’s actually this straightforward to make your individual.

Greek salads are one in every of my favorites to make through the week so having this dressing readily available in my fridge is at all times a should.  Greek salad dressings are usually made utilizing a combination of olive oil, purple wine vinegar, garlic, Dijon mustard and oregano, however I additionally added in some contemporary lemon juice and basil to essentially brighten up these flavors.

Elements You’ll Want

This straightforward Greek salad dressing requires just some easy elements that you just in all probability have already got at house in your pantry or fridge!  Right here’s what you’ll want:

• Olive oil – I like to make use of an excellent olive oil that doesn’t need to be costly, simply be sure that it’s cold-pressed and natural for essentially the most taste (for my part)
• Crimson wine vinegar – this provides a pleasant tangy taste that goes good with the olive oil and lemon juice
• Lemon – I simply love the intense, contemporary taste lemon juice brings to this dressing.  Be at liberty so as to add a little bit little bit of the zest too for much more lemon taste!
• Dijon mustard – this provides a little bit zip and helps to emulsify the dressing
• Garlic – I like to make use of contemporary garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that’s all you’ve gotten readily available
• Seasonings – a mixture of dried oregano, dried basil, salt and pepper

Methods to Make Greek Salad Dressing

Making home made dressings and vinaigrettes are actually SO dang straightforward and takes lower than 5 minutes!  Merely whisk collectively (or shake!) all of the elements in a bowl or jar…and that’s it!  Then simply retailer the dressing in a sealed hermetic container within the fridge till you might be prepared to make use of.  This dressing will last as long as 5 days within the fridge, however undoubtedly tastes greatest as contemporary as doable.  I additionally wish to make my dressing a number of hours forward of time earlier than serving in order that these flavors can actually marinate!

I personally wish to retailer my dressings in mason jars as a result of they’ve a pleasant tight seal, they’re straightforward to take on-the-go, and you’ll simply add all of your elements and provides the jar an excellent shake!

Methods to Use This Dressing

• Dressing for salads or wraps
• Drizzle over tomatoes, cucumbers and different veggies
• Marinate rooster, shrimp or fish
• Brush over these Greek chicken kabobs
• Add it to quinoa or different grain bowls
• Toss with chickpeas

Extra Dressings You’ll Love

Hope you all get pleasure from my favourite Greek Salad Dressing and if you happen to love this recipe as a lot as we do, please depart me a five-star ranking under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!