Preserving your apple harvest for the yr? Flip it into some scrumptious desserts by canning Apple Pie Filling!
Canning Apple Pie Filling
Apple season is in full swing and I’ve been busy placing away apples in order that I can get pleasure from all of them yr lengthy. Certainly one of my favourite methods to place them away is by canning this scrumptious apple pie filling. I’ve put collectively this image tutorial to point out you simply how easy it’s to make.
While you’re completed, this canned apple pie filling can be utilized for pies, crepes, empanadas, jam, and extra. You’ll find some nice recipes using canned apple pie filling here. Studying can apple pie filling is very easy!
Canned Apple Pie Filling Recipe
What you want:
- 21 kilos Apples
- 4 1/2 cups sugar
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 5 cups apple juice
- 3/4 cup lemon juice
- 2 1/2 cups water
- 1 1/2 cups Clear Gel (non-compulsory)
Directions for Find out how to Can Apple Pie Filling
Wash the apples. I at all times wash mine in an all-natural and non-toxic produce wash.
I additionally get pleasure from making my very own Produce Wash. The recipe is in my e book: Little House Living: The Make Your Own Guide to a Frugal, Simple, and Self-Sufficient Life.
Combine collectively all of the components together with the spices. Cook dinner on low in a saucepan.
Peel and core the apples. (I really like my Apple Peeler for this job)
— Don’t let these peels go to waste, try these Uses for Apple Peels
Reduce the apples up into smaller slices and place them in a big bowl.
Pack the sliced apples into the jars, leaving at the least a 1/2 inch headspace.
Simmer and regularly stir the syrup in a big pot for about 20 minutes. It might turn out to be simply barely thick. In the event you’d choose you’re canned apple pie filling to have a thicker, extra gel-like consistency like that of a ready-to-use pie filling you’ll be able to add some Clear Jel earlier than you’ll be able to it. Clear Gel is a modified corn starch and can thicken the combination, nonetheless, should you can not discover Clear Gel (you can order it here) or don’t wish to use it you’ll be able to skip including it altogether after which if you find yourself able to bake your pie, you’ll be able to simmer the apple pie filling with some cornstarch.
Don’t add cornstarch or flour earlier than canning.
*Be aware relying on what number of apples you will have, you might have to make multiple batch of filling. I canned 6 quarts and 6 pints of apple pie filling on this explicit load and I needed to make 2 batches of syrup to fill all of them. The recipe above will fill about 7 quarts of apple pie filling.
Utilizing a funnel, pour the syrup over the apples. Use one thing small and flat (I simply use the opposite aspect of a plastic spatula) to push the syrup down into the jar and eliminate any air bubbles.
Clear off the edges of the jars and ensure they’re dry earlier than you set the lids on. Don’t skip this step, you will need to assist guarantee an excellent seal.
Put the lids and rings on the jars and ensure they’re screwed on tight.
Place jars in a scorching water bathtub canner and fill the canner with simply sufficient water to cowl the lids of the jars. Carry the water to a boil and begin your timer. Course of the jars within the boiling water for 25 minutes or extra primarily based in your altitude (utilizing the method time chart under). Please examine along with your native extension workplace for any adjustments on instances/temps/excessive altitude. Beneath is the time chart from NCHFP.
When your time is up, take the jars out and allow them to cool. Be sure to not contact the tops of the jars so that you don’t unintentionally seal the lids. If for some motive the jars don’t seal (the lids didn’t pop down) you’ll be able to reprocess them for a similar period of time. Re-processing can solely be accomplished safely inside 24 hours of the unique canning.
— For extra info on this, please learn this submit on Testing Jar Seals And Reprocessing Jars (Safe Home Canning)
I like canning apple pie filling in each pint and quart-sized jars. The pints are a pleasant dimension to maintain within the fridge for crepes, pancake topping, and different enjoyable stuff and the quarts are the proper sizes for pies and different baked goodies.
Must print this recipe for can Apple Pie Filling? Seize it under!
Canning Apple Pie Filling
Protect the autumn bounty with this scrumptious apple pie filling recipe!
Components
-
21
kilos
Apples -
4 1/2
cup
sugar -
3
teaspoons
cinnamon -
1
teaspoon
nutmeg -
1
teaspoon
salt -
5
cups
apple juice -
2 1/2
cups
water -
1 1/2
cups
Clear Gel
non-compulsory -
3/4
cup
lemon juice
Directions
-
Wash the apples with produce wash.
-
Combine collectively all of the components. Cook dinner on low in a saucepan.
-
Peel and core the apples.
-
Reduce the apples into small items.
-
Pack the sliced apples into jars leaving headspace. (At the very least 1/2 inch)
-
Simmer the syrup for about 20 minutes. It might get barely thick. For a really thick gel that’s extra of a ready-to-use pie filling you’ll be able to add some Clear Gel or you’ll be able to at all times simmer the Apple Pie Filling with cornstarch if you find yourself prepared to make use of it. Don’t add cornstarch or flour earlier than canning.
-
Utilizing a funnel, pour the syrup over the apples. You’ll have to use one thing to push the syrup down into the jar and eliminate the air bubbles.
-
Clear off the edges of the jars and ensure they’re dry earlier than you set the lids on. Don’t skip this step, it is necessary as a result of it would assist to make sure an excellent seal.
-
Placed on the lids and lids. Be sure they’re screwed on tight!
-
Put the jars in a scorching water canner. Fill with water simply sufficient to cowl the lids of the jars. Get the water boiling or near boiling earlier than you set the time.
-
Course of for 25 minutes (r extra relying in your altitude). Take out and let cool. Don’t contact the tops and unintentionally seal the lids. If for some motive the jars didn’t seal(the lids did not pop down) you’ll be able to reprocess for a similar period of time. (If accomplished inside 24 hours of unique canning)
Recipe Notes
Please examine along with your native extension workplace for any adjustments on instances/temps/excessive altitude.
How lengthy will canned apple pie filling final?
I prefer to maintain my jars of dwelling canned items for now not than 3 years. They’ll last more however the high quality will degrade and it’s only a good observe to rotate out your jars as typically as doable.
Do it’s a must to use clear gel when canning apple pie filling?
No. As I discussed above, I merely go away this out and add in some thickener as soon as I take it out of the jar. I’ve discovered this to be simpler and I choose to not use modified corn starch in my meals.
Does canned apple pie filling must be cooked?
It does should be cooked earlier than canning as a result of it must be scorching when positioned within the jars. It doesn’t should be cooked once more after you’re taking it out of the jars to make use of it until you wish to.
Now that you simply’re accomplished canning apple pie filling, be sure that to take a look at these Canned Apple Pie Filling Desserts that you would be able to make with this useful dwelling canned merchandise!
In the event you’re searching for different methods to make use of your fall harvest of apples, you would possibly get pleasure from these recipes:
Apple Pie Jam
Canning Applesauce
Spiced Apple Butter Recipe
Homemade Pancake Syrup Made With Apple Peelings
Be sure to try the entire free Canning and Preserving Recipes now we have on Little Home Dwelling! And don’t overlook to take a look at The Canner’s Cookbook, it has recipes on use all your property canned items!
I like to recommend a Presto Pressure Canner and the Ball Blue Book for all of your canning tasks!
Have you ever ever tried canning apple pie filling?
This recipe for Canning Apple Pie Filling was initially printed on Little Home Dwelling in November 2010. It has been up to date as of August 2022.
This can be a examined and verified canning recipe from the National Center for Home Food Preservation. The one distinction is that my recipe makes use of much less sugar. You’re free to make use of the quantity of sugar you’d like within the recipe, it’s for flavoring solely, not for the security of the preservation.
