It’s peak zucchini season right here and we’re, after all, on an enormous zucchini kick. I initially posted this unimaginable bread final summer time as a method to transition from summer time into fall, and I needed to share it once more as a result of it’s simply too good this time of 12 months.
My deliciously moist, fluffy spiced apple zucchini bread with luscious cream cheese glaze is only a magnificence if I do say so myself.
I knew I needed to make a twist on my well-known healthy zucchini bread and with September across the nook, it’s time for us to get excited for all issues fall. SO we’ve acquired a complete contemporary zucchini on this attractive loaf, plus candy chunks of apple and tons of warming spices like cinnamon and nutmeg. Don’t neglect the crunchy chopped pecans and, after all, that thick, great cinnamon cream cheese glaze!
Not into glaze? Take pleasure in a heat slice with a pat of butter on high. OMG so good. I included loads of choices for making this more healthy apple zucchini bread gluten free, nut free & dairy free, so you should definitely learn the total submit earlier than baking and devouring. I do know you’ll love this one!
FREE Zucchini Recipe E-E-book
Enroll under and get a FREE downloadable, printable e-book with my greatest zucchini recipes (candy and savory!)
What you’ll must make this apple zucchini bread
Get able to fall in LOVE with the flavour and texture of this apple zucchini bread. It’s crammed with cozy spices and deliciously moist due to zucchini and applesauce. Right here’s all the things you’ll must make it:
- Zucchini: you’ll shred a complete zucchini for this loaf, which provides moisture and packs some sneaky veggies.
- Applesauce: I like including unsweetened applesauce to baked items for much more moisture and delicate apple taste.
- Eggs: you’ll want 2 eggs on this bread.
- Maple syrup: we’re naturally sweetening the apple zucchini bread with pure maple syrup.
- Coconut oil: somewhat coconut oil ensures that the bread stays moist over time.
- Flour: we’re utilizing good outdated all purpose flour on this recipe.
- Spices: get able to ring in fall with warming flavors from cinnamon, allspice, ginger & nutmeg.
- Baking staples: don’t neglect the salt, baking soda & vanilla extract!
- Combine-ins: add texture and taste with chopped up apple items and pecans. YUM.
- For the glaze: the coziest, most scrumptious glaze made with cream cheese, butter, powdered sugar, vanilla, cinnamon and somewhat milk to skinny.
Simple ingredient swaps
Seeking to make some adjustments? Right here’s what I can advocate for substitutes on this apple zucchini bread:
- Make it gluten free: this bread ought to work with gluten free all function flour.
- Make it nut free: merely go away off the pecans.
- Go dairy free: use a vegan butter stick like Earth Stability, and a vegan cream cheese for the glaze.
- Strive it refined sugar free: you can too strive my paleo powdered sugar within the glaze if you happen to’d prefer to maintain the bread refined sugar free. Or skip the glaze altogether.
Can I make this bread vegan?
I haven’t examined this zucchini apple bread utilizing egg alternate options like flax eggs, however let me know if you happen to give it a strive within the feedback! Make sure to additionally use vegan butter and vegan cream cheese within the glaze.
Our greatest ideas for baking with zucchini
- Use the small aspect of your grater so that you simply get good shreds of zucchini. Nobody will have the ability to inform there’s a veggie within the bread! Truthfully, a easy cheese grater will even work nicely.
- Squeeze out your zucchini shreds as a lot as doable utilizing a cheesecloth, clear dish towel or paper towel to get all the extra liquid out. That is VERY vital in order that the bread has the best texture.
- Shred zucchini first, measure it out then squeeze off extra moisture.
- Be at liberty to shred a bunch of zucchini and freeze it for later! Observe my ideas and tips here.
retailer apple zucchini bread
Be at liberty to retailer this wholesome apple zucchini bread in an hermetic container at room temp for at some point, then switch it to the fridge for as much as 5 days.
Freeze it for later
Bake up this attractive loaf and freeze it for everytime you need a candy deal with or snack!
- To freeze: let it cool utterly and both lower it into slices earlier than putting it in an airtight container or freezer-friendly bag within the fridge, or freeze the entire loaf for as much as 3 months. I like to recommend glazing the bread earlier than serving.
- To serve: let the zucchini apple bread thaw at room temp for a couple of hours. You are able to do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.
Really helpful instruments
Take a look at our favourite kitchen essentials here.
Extra fast breads to strive
Get all of our scrumptious bread recipes here, and much more zucchini recipes here!
I hope you’re keen on this scrumptious spiced apple zucchini bread! For those who make it you should definitely go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!
Spiced Apple Zucchini Bread
Whole Time 1 hour 5 minutes
Stunning spiced apple zucchini bread made with contemporary zucchini, bites of juicy apple and loads of cozy spices. This fluffy, wholesome apple zucchini bread recipe is of course sweetened with pure maple syrup and topped with a heat, luxurious cinnamon cream cheese glaze! The proper loaf to transition from summer time to fall.
Components
- Moist elements:
-
1
cup
shredded zucchini (from 1 medium zucchini) -
1
cup
unsweetened applesauce -
2
eggs -
½
cup
pure maple syrup -
1
teaspoon
vanilla extract -
¼
cup
virgin coconut oil, melted and cooled (melted butter will even work) - Dry elements:
-
1 ¾
cup
all function flour (or sub gf all function flour) -
1
teaspoon
baking soda -
1
teaspoon
cinnamon -
½
teaspoon
allspice -
½
teaspoon
ginger -
¼
teaspoon
nutmeg -
1/4
teaspoon
salt - Combine-ins:
-
1
medium apple, peeled, cored and roughly chopped into ¼ inch items (about 1 cup chopped apple) -
1/3
cup
chopped pecans or walnuts, if desired - For the cream cheese glaze:
- 4 ounces cream cheese, softened
-
2
tablespoons
butter, at room temperature -
3/4
cup
powdered sugar -
1
teaspoon
vanilla extract -
¼
teaspoon
cinnamon -
1-3
teaspoons
milk of selection, to skinny glaze - To garnish:
- Further chopped pecans
Directions
-
Preheat the oven to 350 levels F. Line a 8 ¼ x 4 ½ inch with parchment paper and spray with nonstick cooking spray. Put aside.
-
First, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel, clear dish towel or cheesecloth and squeeze out ALL of the moisture/water. This is essential!
-
Add shredded zucchini, applesauce, eggs, maple syrup and vanilla extract to a big bowl and blend nicely to mix. Subsequent, add within the melted coconut oil and blend once more till nicely mixed.
-
Add dry elements to the moist elements: flour, baking soda, cinnamon, allspice, ginger nutmeg and salt. Combine along with a picket spoon till nicely mixed. Fold in pecans and chopped apples.
-
Pour batter into the ready pan. Bake for 50-60 minutes or till a tester comes out clear or with only a few crumbs hooked up. Mine took an hour, however it will range primarily based in your oven.
-
Take away from the oven and place the pan on a wire rack to chill for quarter-hour, then take away bread from the pan and place on a wire rack to complete cooling utterly.
-
To make cinnamon cream cheese frosting: Beat cream cheese, butter and powdered sugar, vanilla, cinnamon and milk collectively on medium velocity for a minute or till easy. If you’d like a heat glaze, you’ll be able to heat within the microwave in 10-20 second intervals till heat. Pour or unfold over cooled bread. Sprinkle chopped pecans. Lower into 10-12 slices and luxuriate in!
Recipe Notes
To make gluten free: I feel this bread could be okay with a gluten free all function flour.
To make nut free: omit the pecans.
To make dairy free: use a vegan butter stick comparable to Earth Stability and a vegan cream cheese for the frosting.
See the total submit for extra methods to customise this bread, plus freezing directions.
Vitamin
Servings: 12 slices
Serving measurement: 1 slice (with glaze)
Energy: 270kcal
Fats: 12.7g
Saturated fats: 7.2g
Carbohydrates: 36.2g
Fiber: 1.4g
Sugar: 19.8g
Protein: 3.9g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially revealed on August twenty third, 2021, and republished on August twenty first, 2022.
