The straightforward Lemon Butter Rooster is my newest love in my assortment of one-pan recipes. Made with the BEST lemon butter sauce for hen, this wholesome model swaps heavy cream for a can of coconut milk.
Lemon and hen are only a match made in heaven, and it’s clear that I’m not the one one who feels that manner.
Anytime I share recipes that contain lemon and hen (like Baked Lemon Chicken, Chicken Piccata, or Lemon Chicken Orzo Soup), readers simply appear to eat them up… figuratively and actually.
Nonetheless, this creamy lemon butter hen recipe may be one of the best of the bunch:
- Made in beneath an hour in solely ONE pan (like this Skillet Tomato Chicken), it’s a simple lemon butter hen that’s easy to prep, straightforward to prepare dinner, and a breeze to scrub up.
- My wholesome model skips the heavy cream and as a substitute opts for wealthy and creamy coconut milk.
- This endlessly versatile recipe may be made along with your alternative of inexperienced vegetable. We went with inexperienced beans, however lemon butter hen with broccoli, asparagus, or spinach would all be pleasant.
With its quick prep, vibrant and creamy sauce, and one-pan prowess, prepare as a result of this would be the BEST lemon butter hen recipe you’ve ever made.
5 Star Evaluate
“A really tasty, straightforward recipe with restricted prep and subsequent to no cleanup! Bonus throughout. My husband liked it and couldn’t say sufficient about how scrumptious it was.”
— Patti —
Learn how to Make Lemon Butter Rooster
Tender, juicy hen breasts bathing in a creamy lemon butter sauce made with out cream (much like Garlic Butter Shrimp), this straightforward hen dinner is fast sufficient for weeknights but spectacular sufficient for a cocktail party along with your in-laws.
This straightforward lemon butter hen begins on the range, then transitions to the oven.
The Components
- Rooster. Lean, juicy hen breasts are my go-to protein for this straightforward lemon butter hen recipe (if you happen to love hen breast too, don’t miss the all-time Baked Chicken Breast).
- Lemon. You possibly can’t have lemon butter hen with out loads of vibrant and zippy lemon taste that comes from utilizing each the juice and zest. (Lemon lovers, try this Lemon Basil Chicken recipe.)
- Full-Fats Coconut Milk. Most lemon butter hen recipes name for heavy whipping cream. As an alternative, I took a notice from my favourite Thai Chicken Curry and used full-fat coconut milk. DELICIOUS.
- Garlic and Shallots. Add depth to the sauce and make it scent really divine.
- Inexperienced Beans. Provide a full serving of veggies to make this an entire meal in a single pan.
- Butter. Provides only a contact of additional richness and offers sufficient fats to sear and saute the hen and greens to perfection.
- Italian Seasoning. Give the sauce a bit Italian aptitude and enhances the garlic and shallots.
- Recent Herbs. The proper recent inexperienced garnish. Parsley and thyme are nice year-around; basil or oregano would even be beautiful.
What Goes with Lemon Butter Rooster?
As written, this recipe yields a beneficiant quantity of protein and veggies and quantity of lemon butter sauce too. In case you’d prefer to spherical it out with one other aspect, listed below are just a few concepts:
- Pasta. Serve the hen and greens over complete wheat noodles. This Pasta al Limone can be particularly good too.
- Brown Rice. How we ate it! I minimize the hen and greens into smaller items, then blended them and the sauce with brown rice. See Instant Pot Brown Rice for a easy cooking methodology.
- Lemon Rice. For true citrus lovers.
- Cauliflower Rice. Splendid for these seeking to preserve the recipe low carb or looking for keto lemon butter hen breasts.
- Heat Bread. A crust baguette or this Rosemary Olive Oil Bread is right for sauce dunking.
- Roasted Greens of Your Selection. Attempt Roasted Potatoes or Oven Roasted Brussels Sprouts.
The Instructions
- Sear the hen breasts in butter.
- Cut back the warmth, add the remaining butter, then toss prepare dinner the inexperienced beans, shallot, garlic, and Italian seasoning.
- Take away from the warmth, and add the lemon zest, lemon juice, and coconut milk. Return the hen to the sauce.
- Bake lemon butter hen for 15 to twenty minutes at 375 diploma F till cooked by means of.
TIP!
Rooster is absolutely cooked when an instant-read thermometer inserted within the thickest portion of the hen registers 165 levels F, and the juices run clear. (The entire cooking time will differ primarily based on the scale of your hen.)
- Garnish with herbs and additional lemon wedges, then serve. ENJOY!
Storage Ideas
- To Retailer. Lemon butter hen leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.
- To Reheat. For finest outcomes, heat the lemon butter sauce in a small saucepan on the stovetop over medium-low warmth till steaming. Reheat the hen and inexperienced beans within the microwave till heated by means of. Prime with heat sauce and serve.
What to Serve with Lemon Butter Rooster
Really helpful Instruments to Make this Recipe
The Greatest Forged Iron Skillet
Staub’s particular forged iron requires no seasoning and ends in distinctive browning. Plus, it really works on all stovetops and is oven-safe.
Warning: this baked lemon butter hen smells unimaginable. Unwanted effects might embody your total household displaying up in your kitchen whereas it cooks. (This Crock Pot Chicken Marsala has an analogous impact.)
Regularly Requested Questions
In case you’d like a thicker sauce, you might attempt decreasing the sauce additional on the stovetop earlier than baking. Alternatively, you may also attempt whisking in just a few teaspoons of cornstarch after baking and returning to the stovetop, stirring often, till the sauce thickens. Whereas I’ve not personally tried thickening the sauce, others have reported success with these strategies.
I’ve by no means added potatoes to this recipe. Nonetheless, I believe it might be a incredible addition. In case you’d prefer to experiment, I recommend parboiling the potatoes in a pot of water whereas the hen sears. Then, add them to the sauce with the hen earlier than baking within the oven. Bake till the hen is cooked by means of and the potatoes are tender.
I’ve not tried to make a gradual cooker lemon butter hen earlier than, so you’d be experimenting. I’m not sure if the sauce would thicken the identical manner in a crockpot. In case you resolve to offer it a attempt, nevertheless, I’d love to listen to about your outcomes.
- 1 1/2 kilos boneless skinless hen breasts or thighs or a combination!
- 1 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 3 tablespoons unsalted butter divided (swap ghee to make Paleo or vegan butter to make dairy free)
- 1 pound inexperienced beans ends trimmed and minimize in half (or swap trimmed asparagus, minimize into 2-inch items)
- 1 small shallot minced
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1 medium lemon zest and juice, plus extra lemon slices for serving
- 1 can full-fat coconut milk (14 ounces) Don’t use gentle or the sauce will not thicken correctly
- Chopped recent thyme or parsley
For Serving:
- Steamed brown rice
- Cauliflower rice
- Crusty bread
- Entire wheat pasta
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Place a rack within the middle of your oven and preheat the oven to 375 levels F. Season the hen with salt and pepper.
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In a big, ovenproof skillet, soften 2 tablespoons of butter over medium warmth. Add the hen and sear on each side till deeply golden brown, 10 to 12 minutes complete. Switch to a plate.
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Cut back the warmth to medium-low. Add the remaining tablespoon of butter, then the inexperienced beans, shallot, garlic, and Italian seasoning. Stir to mix. Cook dinner for 7 minutes, stirring typically, till the inexperienced beans are crisp-tender.
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Take away from the warmth. Zest the lemon into the pan, then squeeze within the lemon juice. Slowly pour within the coconut milk whereas stirring to mix.
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Return the reserved hen to the skillet.
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Place the skillet within the oven and prepare dinner for 15 to 25 minutes, or till an instant-read thermometer inserted within the thickest portion of the hen registers 165 levels F and the juices run clear. (Observe: the cooking time will differ primarily based on the scale of your hen).
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Prime with parsley. Serve with further lemon wedges and rice, pasta, and/or recent bread for mopping up the sauce, if desired.
- TO STORE: Lemon butter hen leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.
- TO REHEAT: For finest outcomes, heat the lemon butter sauce in a small saucepan on the stovetop over medium-low warmth till steaming. Reheat the hen and inexperienced beans within the microwave till heated by means of. Prime with heat sauce and serve.
Serving: 1(of 4)Energy: 508kcalCarbohydrates: 15gProtein: 41gFats: 34gSaturated Fats: 25gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 131mgPotassium: 1152mgFiber: 4gSugar: 5gVitamin A: 1108IUVitamin C: 32mgCalcium: 88mgIron: 5mg
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