This straightforward, gentle recipe for wholesome Shrimp Pad Thai is straightforward and filling. You’ll find all of the components you could make it in a regular grocery retailer, and should you apply a bit hustle, your complete dish will be prepared in quarter-hour flat.
This recipe will without end transport me again to my multiweek journey by Thailand and Vietnam with Ben.
It was the journey of a lifetime (which you’ll be able to learn extra about here).
Thailand had at all times been a rustic on my bucket record.
It’s a spot of attractive surroundings, heat hospitality, and, in fact, epic meals (this Vegetarian Pad Thai is one other dish impressed by my travels).
Pad Thai is a recipe that saved us many instances on our travels (being a vacationer actually works up an urge for food), and this wholesome shrimp pad Thai recipe has saved dinnertime on a couple of event stateside.
5 Star Evaluation
“This recipe is completely scrumptious!! I can be making this once more very quickly! The flavors all got here collectively so properly. Yum!”
— Morgan —
I personally suppose that is the BEST shrimp pad Thai recipe as a result of:
- It’s a better-than-takeout recipe that’s additionally higher for you. Gluten-free, diminished sodium, and LOADED with succulent shrimp and veggies, that is shrimp pad Thai on the lighter facet.
- It’s straightforward to prep, requiring solely a single pan and a pointy knife for chopping.
- It’s fast to prepare dinner. Home made pad Thai in your desk in quarter-hour? Sure, please!
Serve it as is, with a facet of Air Fryer Tofu or Chicken Satay with Peanut Dipping Sauce as an appetizer.
The right way to Make Wholesome Shrimp Pad Thai
This wholesome shrimp pad Thai recipe will be in your desk sooner than supply and be a lot kinder to your physique too.
Filled with excellent taste and with leftovers that reheat like a dream, this recipe will rapidly change into a household favourite. (This Panang Curry is one other household favourite within the making.)
The Elements
- Shrimp. Peeled and deveined medium or giant shrimp make prepping this recipe a breeze. Use recent or thawed frozen shrimp. (This Garlic Shrimp Pasta is one other frozen shrimp favourite!)
Tip!
Make sure you rinse and pat the shrimp dry earlier than cooking for greatest outcomes.
- Rice Noodles. The normal alternative for pad Thai recipes (and this Pork Stir Fry). Added bonus: they’re gluten free!
- Eggs. Pad Thai isn’t the identical with out a little scrambled egg stirred into the noodles.
- Bean Sprouts + Carrots. Add superior crunchy taste and additional vitamin to the dish.
- Inexperienced Onions + Garlic. Contribute one other layer of taste and depth to this Thai-inspired recipe.
- Peanuts. Pad Thai’s good associate for crunch, added saltiness, and delightfully refined peanut taste. (They’re additionally a tasty strategy to garnish this Slow Cooker Thai Peanut Chicken.)
- Cilantro + Lime. Give the dish coloration, freshness, and a few acidity to steadiness the salty fish sauce and soy sauce.
- Rice Vinegar. A light, frivolously candy vinegar, that is an reasonably priced Asian ingredient that’s a game-changer relating to recreating that takeout taste.
- Fish Sauce. Important for an genuine pad Thai sauce. It does NOT style like fish and is extensively out there.
- Soy Sauce. I at all times go for a low-sodium soy sauce in all of my Properly Plated Asian recipes.
- Floor Chili Sauce. Additionally referred to as sambal oelek. For simply the correct quantity of warmth. Modify to fit your preferences. (I like including additional garlic chili sauce to an Egg Roll in a Bowl.)
- Honey. For a contact of sweetness that balances and marries all of the flavors collectively. Conventional pad Thai requires palm sugar, however honey works properly as an on a regular basis swap.
The Instructions
- Prepare dinner the rice noodles, drain and rinse. Whisk collectively the sauce components.
- In a wok, saute the shrimp till pink, add the garlic, and toss within the cooked noodles.
- Push the contents of the wok to at least one facet, then scramble the eggs on the empty facet. Add the sauce and stir all the pieces collectively.
- Sprinkle with peanuts and cilantro, then serve heat with lime wedges. ENJOY!
TIP!
Critically, don’t skip the lime wedges. There’s one thing a few squeeze of recent lime juice that makes selfmade pad Thai style prefer it got here straight out of your favourite Thai restaurant.
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat. Reheat gently within the microwave with just a few tablespoons of water or rooster broth to maintain the noodles from drying out.
What to Serve with Shrimp Pad Thai
Really helpful Instruments to Make this Recipe
- Nonstick Skillet. A fantastic various to a wok that may nonetheless get the job achieved.
- Wok. In case you love getting ready Asian-style recipes at residence (like my Vegetable Lo Mein), a wok is a improbable funding.
- Chef’s Knife. This knife was an funding, however it’s the perfect knife I’ve ever owned. It is a nice reasonably priced chef’s knife choice.
The Greatest Wok
This wok’s hard-anodized aluminum building makes it very sturdy and simple to wash.
No must guide a airplane ticket.
This wholesome shrimp pad Thai is all you want for a one-way digital journey!
Continuously Requested Questions
Fish sauce is a standard Asian condiment made out of fermented fish or krill. It has an intense, concentrated taste harking back to the salty sea. Slightly bit goes a great distance and takes any Thai recipe (e.g., Chickpea Curry) to the following stage.
In my view, nothing can actually replicate the style and aroma of fish sauce. Nevertheless, chances are you’ll swap for added soy sauce should you can’t discover it at your native retailer or don’t want to buy a complete bottle. Different attainable swaps embrace oyster sauce, coconut aminos, tamari, or Worcestershire sauce (however actually, should you like Thai meals, decide up a bottle of fish sauce!).
Sure! In case you desire to make this pad Thai recipe with rooster, swap the shrimp for bite-sized rooster items. It would be best to comply with the directions, cooking the rooster for a number of additional minutes earlier than including the noodles and garlic to make sure it’s absolutely cooked.
Shrimp and rooster are maybe the most typical and genuine meats in pad Thai. Nevertheless, you’ll additionally see pad Thai noodles made with additional agency tofu as a pad Thai choice with vegetarian protein.
For the Pad Thai Stir-Fry:
- 4 ounces dry brown rice noodles
- 2 teaspoons extra virgin olive oil or canola oil
- 8 ounces medium or giant shrimp peeled and deveined (you should use both recent shrimp or thawed frozen shrimp—if utilizing thawed, frivolously pat the shrimp dry previous to cooking)
- 2 cloves garlic minced
- 3 giant eggs
- 1/2 cup bean sprouts* (see word)
- 1/2 cup freshly grated carrots
- 2 giant inexperienced onions (or 3 small) finely chopped
- 1/4 cup peanuts finely chopped
- 1/4 cup recent cilantro chopped
- Lime wedges for serving
For the Sauce:
- 2 tablespoons fish sauce** gluten free if wanted (see word)
- 1 1/2 tablespoons rice vinegar (I used seasoned)
- 1 tablespoon low-sodium soy sauce or tamari for gluten free
- 2 tablespoons water
- 1 tablespoon honey plus extra 1-2 teaspoons to style
- 1-3 teaspoons floor chile sauce (sambal oelek) or chili garlic sauce
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Prepare dinner the rice noodles based on package deal directions. They need to be tender however not mushy. Drain and rinse below cool water.
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In a small bowl, whisk collectively the sauce components: fish sauce, rice vinegar, soy sauce, water, 1 tablespoon honey, and 1 teaspoon chili garlic sauce. In case you desire a sweeter pad thai, add extra honey (or perhaps a little brown sugar). For spicier, add extra chili paste.
-
Warmth the oil in a big non-stick skillet or wok over medium-high warmth. Add the shrimp and saute simply till the shrimp begins to show pink, about 2 minutes. Add the garlic and noodles. Stir constantly to coat the noodles and shrimp with the garlic, then push the components within the skillet over to at least one facet of the pan.
-
Crack the eggs into the empty facet of the skillet. Break aside the yolk with the spatula and let prepare dinner for 30 seconds, till simply starting to set. Stir the egg in with the noodles. Stir within the sauce.
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Add the bean sprouts, carrots, and chopped inexperienced onions and let prepare dinner till the bean sprouts are crisp-tender, about 1 minute. Sprinkle on the peanuts and cilantro. Serve instantly with lime wedges.
- TO STORE: Maintain leftovers in an hermetic container within the fridge for 3-4 days.
- TO REHEAT: Heat gently within the microwave with a splash of water or rooster broth to maintain the noodles from drying out.
- *In case you can’t discover recent bean sprouts (my grocery solely carries them sporadically), you’ll be able to swap rinsed, canned bean sprouts (out there within the Asian meals part of many grocery shops) or substitute one other recent vegetable of your alternative. The canned bean sprouts have a extra fermented style, so if this bothers you, I might suggest omitting them.
- **Fish sauce is on the market within the Asian meals part of most grocery shops. I HIGHLY suggest utilizing it, because it provides essential saltiness and irreplaceable Thai taste to the dish. In case you should make a substitution, use extra low-sodium soy sauce.
Serving: 1(of three)Energy: 400kcalCarbohydrates: 45gProtein: 23gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 259mgPotassium: 408mgFiber: 5gSugar: 10gVitamin A: 4113IUVitamin C: 6mgCalcium: 99mgIron: 2mg
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