Honey Whole Wheat Sandwich Bread Recipe for Bread Machine

It’s no secret that I’ve been working to excellent a honey entire wheat sandwich bread recipe for months now. I used to be not solely on the lookout for a recipe that was dependable and tasted good in fact, however that additionally didn’t include any “uncommon” substances like dried milk powder or wheat gluten.

We completely LOVE the honey whole-wheat loaf from Great Harvest, and if they’ll make it with solely 5 easy substances (freshly floor whole-wheat flour, water, honey, salt & yeast) then I ought to be capable to do it too!

Excellent Entire Wheat Sandwich Bread within the Bread Machine

So after months of experimenting, I’m thrilled to lastly have a do-it-yourself bread recipe to share. And whereas this recipe comes out excellent 9 occasions out of 10, I’ve realized that issues can’t at all times be “excellent” in terms of baking bread machine recipes.

When you aren’t weighing your substances and as a substitute simply measuring them out like me, or should you reside in a spot the place the humidity may change infrequently … nicely then, anticipate some occasional surprises with the result of your bread.

I’ve realized one priceless trick although (from a weblog reader!), and that’s to examine on the bread a few times through the kneading course of to ensure the dough appears to be like “proper.” I’ve caught mine trying too moist and sticky a few occasions, so I’ve added a couple of sprinkles of flour to get issues again on monitor earlier than the baking began.

I additionally wish to share that this explicit recipe makes a loaf that’s on the bigger aspect, which I like as a result of then I don’t must replenish our bread provide each two days. This loaf additionally comes out with a lighter crust on account of its large measurement, and that may be a plus in my ebook as nicely.

Serve bread heat with homemade soup or use it to make scrumptious whole grain sandwiches!

Straightforward Trick for Excellent Selfmade Entire Wheat Bread Crust

After your honey entire wheat bread has completed baking let it relaxation for a few minutes till it’s cool to the contact. Then take away the bread from the pan and wrap it utterly with a clear cotton or linen tea towel. Place the wrapped bread on a rack to chill.

The towel helps cease the bread’s moisture from being drawn out within the open air whereas nonetheless being breathable sufficient to maintain the crust from turning mushy.

As soon as bread is totally cool you possibly can put it in a plastic bag to maintain the crust comfortable for longer.

Can I Make This Honey Entire Wheat Sandwich Bread within the Oven As an alternative of a Bread Machine?

Sure, this recipe for honey entire wheat bread additionally works within the oven. Understand that this recipe is for a 2lb loaf so that you’ll want a big pan (or break up it between two smaller bread pans).

The primary choice is to make use of your bread maker to combine and proof the dough, then take away it to bake within the oven. When you don’t have a bread maker, although, you’ll must make a number of changes to make this entire wheat sandwich bread with honey by hand:

1. Add the new water, a packet (2 ¼ teaspoons) of standard lively dry yeast, and 1 tsp of honey to a big bowl or electrical mixer. Stir gently to mix.
   • Tip: Put a little bit oil in your measuring spoon earlier than the honey and it received’t stick.
2. Let the combination relaxation till the yeast prompts (10-Quarter-hour). You’ll realize it’s prepared when loads of bubbles have shaped.
3. Combine within the remaining honey, oil, and salt.
4. Add the flour 1 cup at a time, absolutely incorporating every earlier than you add the following one. Dough needs to be comfortable and never too sticky.
   • When you’re not weighing flour the quantity every individual scoops can fluctuate. Add roughly flour, as wanted.
5. Both with a dough hook or by hand, knead the dough for 7-12 minutes, or till elastic. You may inform if dough is kneaded sufficient by poking it; if the dough bounces again shortly kneading is completed.
6. Cowl the dough with a clear towel to lock in warmth and forestall drying. Let it rise till doubled in measurement (1-3 hours).
7. Punch the dough down, then form your bread loaf. Place dough in a greased pan, then cowl once more to rise till doubled.
8. Bake honey entire wheat bread at 375 F for about half-hour or till crust has browned.
   • Observe: Cooking occasions will fluctuate relying on loaf measurement and oven, alter as wanted.

Why Didn’t my Yeast Activate in Selfmade Bread?

Outdated or inactive yeast: Yeast is alive and can develop into inactive underneath sure situations. Honey or any kind of sugar helps to activate it. Earlier than you bake, make certain the yeast hasn’t expired. As soon as opened, a container of yeast solely retains for about 4 months when saved in cool atmosphere, just like the fridge. Excessive temperatures could make yeast inactive faster.

Water temperature: The water needs to be between 105 and 115 levels F, a lukewarm temperature you could comfortably wash your palms in. Too cool and the yeast received’t activate, too scorching and it kills the yeast.

Not added to the bread machine accurately: Most bread machines have very particular directions for the way to add the yeast. The overall rule is to maintain the yeast dry; in case your bread machine doesn’t have a yeast compartment, see if it helps to dig a small nicely within the flour to maintain yeast from activating too quickly within the cycle.

Didn’t wait lengthy sufficient: When you’re making this recipe by hand be sure you wait till the yeast has absolutely activated earlier than including different substances.

When you loved this honey entire wheat sandwich bread or have any good bread-making ideas or recipes that you simply’d prefer to share, please accomplish that within the feedback beneath!