Chocolate Chip Zucchini Muffins – Eat Yourself Skinny

These Chocolate Chip Zucchini Muffins are moist, fluffy, and made more healthy with entire wheat flour, Greek yogurt, shredded zucchini and 0 butter or refined sugar.  Loaded with heat flavors and chunks of chocolate in each chunk!

I’ve been on such a muffin kick these days and let me inform you, these chocolate chip zucchini muffins at all times hit the spot!  Fluffy, moist, and made more healthy with 100% entire grains, shredded zucchini and 0 butter or refined sugar.  You’ll love baking with zucchini as a result of not solely does is make these muffins so moist and flavorful, nevertheless it’s an effective way to sneak in greens for these choosy eaters as a result of I promise you may’t style the zucchini in any respect!  Be at liberty to swap out the chocolate chips for chopped nuts, shredded coconut, recent berries or dried fruit.

Take pleasure in these scrumptious chocolate chip zucchini muffins for breakfast together with your morning espresso or serve it to your children as an excellent after-school snack!  A lot chocolate taste in each chunk!

Elements You’ll Want

• Complete wheat pastry flour – I really like baking with whole wheat pastry flour because it has all of the dietary advantages of entire grain flour whereas giving these muffins a lightweight and fluffy texture.  I extremely advocate utilizing this, however if you happen to don’t have any readily available you may use white entire wheat flour or common all-purpose flour
• Baking soda – acts as a leavening agent to assist these muffins rise, you can too use baking powder
• Zucchini – provides dietary advantages and makes these muffins good and moist, simply ensure to essentially squeeze out the water from the zucchini after grating
• Eggs – provides protein and offers these muffins their construction and top
• Maple syrup – sweetens these muffins with out utilizing any refined sugar, however you may additionally use honey, common sugar and even brown sugar
• Coconut oil – for extra moisture and fluffiness!  Be at liberty to sub with vegetable oil, canola oil and even butter, if you happen to desire
• Greek yogurt – this helps to scale back the quantity of oil we have to use and helps preserve the muffins moist.  You possibly can additionally use unsweetened applesauce, mashed banana or pumpkin puree as effectively
• Milk – I used almond milk, however any kind of milk will work on this recipe
• Cinnamon + vanilla extract – heat increase of taste!
• Chocolate chips – I used Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia making the sugar content material actually low whereas nonetheless having that scrumptious chocolate taste!  You possibly can additionally after all use common and even darkish chocolate chips, however the sugar content material can be a lot increased.

Methods to Make Chocolate Chip Zucchini Muffins

This specific recipe makes 12 common measurement muffins or 24 mini muffins.  You’ll make the batter the very same manner, you’ll simply want regulate the cooking time for smaller muffins.  Right here’s tips on how to make them!

1. Grate zucchini. Utilizing a box grater, shred the zucchini and take away all of the moisture utilizing a cheesecloth or paper towel, squeezing all of the liquid out into the sink.
2. Combine substances.  In a big bowl, whisk collectively the entire wheat pastry flour, baking soda, cinnamon and salt, then put aside.  In a medium bowl, stir collectively the eggs, maple syrup, Greek yogurt, milk, melted coconut oil, vanilla extract and shredded zucchini till all mixed.
3. Make the batter.  Add the moist substances to the dry substances and blend with a spatula till simply mixed, being cautious to not over-mix the batter, and fold within the chocolate chips.  Generously grease a muffin pan (or use cupcake liners) and divide the batter evenly between the 12 muffin cups, ensuring to fill every cup virtually all the best way full.
4. BAKE!  Bake the muffins within the oven at 350 levels F for 18 to 22 minutes (mine got here out good at 20 minutes), or till a toothpick inserted comes out clear.  Let the muffins cool within the pan for about 5 minutes earlier than transferring them to a wire rack.

Ideas, Tips and Substitutions

• Be sure you DON’T over combine the batter.  This leads to tremendous dense muffins which we don’t need.  We’re going for fluffy and gentle!
• It’s necessary to squeeze as a lot water out of the shredded zucchini as you may.  No must peel the zucchini.
• Be at liberty to sub the entire wheat pastry flour with 1:1 gluten-free baking flour and even all-purpose flour.  I don’t advocate utilizing almond flour or coconut flour on this recipe.
• You possibly can simply swap out the Greek yogurt for pumpkin puree, mashed banana or unsweetened applesauce.
• Combine in different enjoyable additions like chopped nuts, coconut flakes, dried fruit or recent berries!
• For chocolate zucchini muffins, merely add in 1/3 cup of unsweetened cocoa powder and solely use 1 1/4 cups of entire wheat pastry flour.

Different Baking Strategies

• You possibly can simply make this recipe into healthy zucchini bread!  Merely pour the batter right into a 9×5-inch loaf pan sprayed with nonstick spray and bake at 350 levels F for 50 to 50 minutes, or till a toothpick inserted comes out clear.
• You too can make three mini loaves which is ideal for gifting.  Bake at 350 levels F for 35 to 40 minutes, or till a toothpick inserted comes out clear.  When making for family and friends, I prefer to double this recipe and make 6 mini loaves!
• This recipe additionally makes 24 mini muffins.  Distribute the batter into 24 muffins cups sprayed with nonstick cooking spray (or muffin liners) and bake at 350 levels F for 15 to 17 minutes.  Good deal with for little arms!

Prepping and Storage

To Retailer: You possibly can preserve these muffins saved in a sealed, hermetic container or wrapped in aluminum foil at room temp on the counter for as much as 3 days, however ensure to refrigerate after that to maintain them longer.  These muffins will last as long as every week within the fridge in a sealed container.

To Freeze: These muffins freeze very well too!  Ensure to let the them cool utterly then wrap the muffins individually in plastic wrap or retailer all of them collectively in freezer-safe baggage.  When able to eat, simply pop them within the microwave for 3o to 40 seconds or just thaw out at room temperature.  These will preserve within the freezer for as much as 3 months.

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