Healthy Diet

Gluten Free Zucchini Bread with Chocolate Chips · Seasonal Cravings

September 12, 2022

Printed: Sep 10, 2022 Modified: Sep 9, 2022 by Karen Kelly This publish might include affiliate hyperlinks.

Summer time fast breads are the very best! Particularly when they’re gluten free and simple to make in a flash. This Gluten Free Zucchini Bread with chocolate chips is moist and candy. {gluten free}

Good day, zucchini season! I’ve to confess I am not an enormous fan of zucchini however when it will get all grated up and combined in with some spices, sugar and good day…chocolate chips… it is the very best!

It makes this Gluten Free Chocolate Chip Zucchini Bread tremendous moist and scrumptious.

There is no magic to creating bread gluten free. Crucial choice is what sort of flour to make use of. I strictly use Bob’s Purple Mill as a result of it may be changed one to 1 and often nobody can inform. Now, these extra delicate varieties would possibly be capable to and it depends upon what you might be utilizing it for, however on the whole, your viewers will thanks.

My two favourite Bob’s Purple Mill Flours are…

Each of those flours are nice for baking cookies and breads. The 1 to 1 Baking Flour comprises xanthan gum so you will not want so as to add any additional. I hold each of those in my pantry for when the baking bug strikes.

gluten free 1 to 1 flour

Bob’s Red Mill 1 to 1 Baking Flour

gluten free all purpose flour

Bob’s Red Mill All Purpose Flour

I used coconut sugar however you’ll be able to simply substitute that with common sugar and even honey when you choose. I like the flavour of coconut sugar however I do not consider it is higher for you or has a decrease glycemic load. It has a beautiful maple taste that goes so nicely in fast breads like this Gluten Free Zucchini Bread.

Prime that child with butter whereas the bread remains to be scorching or higher but pure peanut or almond butter. OMG!

How one can Make Gluten Free Zucchini Bread

Preheat the oven to 325 levels. Place rack within the heart of oven.
Whisk all dry elements collectively in a bowl.
In a separate medium-sized bowl whisk collectively the moist elements.
Gently pour the moist elements into the dry and stir nicely. To forestall the chocolate chips from sinking to the underside you’ll be able to toss them with two tablespoons of flour earlier than you combine them in.
Bake for 40 minutes or till a toothpick inserted within the heart comes out clear.

Want extra Gluten Free Baked Items in Your Life?