Chorizo and Poblano Quesadillas ⋆ 100 Days of Real Food

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These quesadillas are each bursting with taste AND simple to make! Excellent for busy weeknights, it is a Mexican dish the household will love.

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When you like taste then I’ve acquired you coated! Quesadillas are tremendous easy to make, and I really like this tasty variation. The leftovers are even good chilly or heat and would beat a boring sandwich for lunch any day. Serve with a aspect of watermelon or cantaloupe, and this simple weeknight dinner is prepared very quickly!

How Do You Get Quesadillas to Stick Collectively?

The key trick is including cheese beneath and on high of the filling so the tortillas have one thing to stay to!

What Is the Finest Cheese to Add to Quesadillas?

For this recipe, I take advantage of a combination of Monterey Jack cheese and Queso Fresco, or all Jack (it received’t stick collectively as nicely with solely Queso Fresco). You wish to use cheese that gives you an excellent “stretch” when melted. You too can use sharp cheddar, too.

Quesadilla Components

  • Olive oil – I like to recommend discovering an natural extra-virgin olive oil
  • Onion – thinly sliced
  • Poblano pepper – cored, seeded, and thinly sliced
  • Purple pepper – cored, seeded, and thinly sliced
  • Jalapeno – cored, seeded, and diced
  • Chorizo sausage –uncooked, floor (or hyperlinks with casings eliminated)
  • Corn tortillas – I like to recommend making homemade
  • Cheese – both a combination of Monterey Jack and Queso Fresco, or all Jack (it received’t stick collectively as nicely with solely Queso Fresco)
  • Butter – for frying the quesadillas

How Do I Make Quesadillas?

Quesadillas are so easy to make! First cook dinner your veggies and meat in a skillet over medium warmth.

Chorizo and peppers cooking on a skillet.
Cooking the chorizo sausage, peppers, and onions

Then place the tortilla in the identical skillet and high with cheese, meat, the pepper combination, and slightly extra cheese, then add a second tortilla on high and fry till the cheese begins to soften. Flip over and cook dinner till the cheese melts on the opposite aspect.

Two toritllas on a skillet with chorizo, peppers, and cheese, about to turn into a quesadilla.
Pan frying quesadillas to soften the cheese

What Facet Dish to Serve with Quesadillas?

Since these Chorizo and Poblano Quesadillas are so flavorful and hearty, I like to recommend serving them with only a aspect of recent fruit. Nonetheless, you may go all out with any of the next for a full Mexican-inspired meal:

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