Boost your mid-week meal plan with this wholesome, flavorful, and simple Gradual Cooker Rooster Curry. Made with tender, juicy rooster thighs, coconut milk, veggies, and a zippy mix of Indian spices, it’s assured to get you out of your dinnertime recipe rut.
At any time when I’m hitting a wholesome dinner rut, Indian meals is the style that (fairly actually) spices my life up as soon as extra.
Recipes like this gradual cooker rooster curry make me really feel genuinely enthusiastic about what we’re consuming and happy with the flavors I can create.
Richly flavored, excessive in protein and fiber, lusciously creamy, and tremendous scrumptious, not solely is that this satisfying Indian rooster recipe healthy, however it is simple too!
Made nearly solely in a gradual cooker (like this Slow Cooker Butter Chicken), it’s a fuss-free, hands-off recipe excellent for the busy work week.
What’s Curry?
Although Individuals typically use the time period curry to confer with a selected spice mix known as curry powder, “curry” is a basic time period for a variety of saucy dishes served over rice (attempt Turmeric Rice). They’re particularly common in India and Southeast Asia.
5 Star Evaluation
“That is nice! Uncomplicated preparation, advanced and deep flavors. The rooster thighs are scrumptious!”
— Eileen —
Easy methods to Make the BEST Gradual Cooker Rooster Curry
I gained’t faux that is an genuine Indian rooster curry.
Whereas I like and respect the massive variety of spices and the extraordinary preparation that goes into creating genuine Indian dishes, I prefer to slim down the ingredient listing at dwelling (as seen on this Instant Pot Lentil Curry).
This straightforward gradual cooker rooster curry recipe takes the traditional taste profile of Indian curry and streamlines it to be accessible to dwelling cooks with components you’ll find in most common U.S. grocery shops.
In case you’d prefer to be taught extra about Indian meals and discover nice recipes, try my pal Richa’s blog.
The Components
- Coconut Milk. Making this Indian rooster curry with coconut milk makes it wealthy and creamy and balances the spices (as on this Chickpea Curry). I take advantage of gentle coconut milk to make the recipe wholesome, however for the total impact, you should utilize complete (common) coconut milk.
- Rooster. I choose to make this a gradual cooker curry rooster thighs recipe since thighs often carry out higher with crockpot cooking. (See this Slow Cooker Honey Garlic Chicken for an additional crockpot rooster thigh recipe.)
- Crimson Bell Peppers + Candy Potatoes. Anytime I can “one pan” a meal, I’ll. Including recent veggies to the recipe makes it a well-rounded dish. No separate vegetable facet required (however should you insist, Roasted Cauliflower can be a pleasant possibility).
- Lime Juice. For stability, brightness, and pop. Do your self a favor and use recent lime juice relatively than the bottled stuff; it makes a HUGE distinction.
- Curry Powder. This mix of spices may be discovered within the spice aisle of about any customary grocery retailer. Each spoonful offers you mega bang to your buck (particularly in these Curried Deviled Eggs).
- Cumin and Chili Powder. The gentle warmth works nicely with the sweeter profile of curry powder. (In case you’re searching for a curry recipe with extra warmth, try my Jamaican Curry Chicken.)
- Smoked Paprika. Admittedly, not tremendous conventional in Indian cooking, however SO GOOD and a game-changing shortcut. It offers you instantaneous, intense taste with out the dedication of toasting and grinding complete spices the best way many genuine Indian recipes do.
Is Curry Spicy?
New to the great world of Indian delicacies? Like my favourite Paneer Tikka Masala, this wholesome gradual cooker rooster curry is fragrant and deeply spiced, however within the heat, wealthy, flavorful approach, not the hot-spicy approach (though some curry recipes may be).
This curry tastes unique sufficient to really feel thrilling, however not so unique that it’ll scare away the much less adventurous eaters in your loved ones. Toddler (and choosy husband) approval has been broadly reported (ditto for this Chicken Tikka Masala too).
- Rice or Quinoa. I prefer to serve this simple gradual cooker rooster curry over a mattress of fluffy brown or jasmine rice. For an additional increase of protein, quinoa can also be a stunning selection.
- Cilantro. An ideal end of coloration and freshness to this slow-cooked, soul-satisfying dish.
The Instructions
- Place the candy potatoes, bell peppers, water, and lime juice right into a gradual cooker.
- Mix the spices and salt in a small bowl, then season the rooster liberally with 2/3 of the spice combine. Reserve the remaining spice combination.
- Sear the rooster in a skillet over medium-high on either side briefly till brown.
TIP!
Whilst you can put uncooked rooster in a gradual cooker (you don’t want to brown the rooster first), I discover that you simply miss out on a significant taste alternative.
- Browning the rooster on the range earlier than you place it into the gradual cooker makes a huge impact on the end result of your dish, particularly in case you are cooking complete rooster thighs or rooster breasts. You gained’t ever remorse taking the time to do it.
- Work shortly! You don’t have to prepare dinner the rooster throughout; the rooster will nonetheless be uncooked within the center whenever you place it within the crock pot and can end cooking with the recipe.
- Within the case of this gradual cooker rooster curry, I took the browning a step additional by coating the rooster within the spices FIRST, then searing it on the range. It prompts the spices and offers the rooster a little bit of a blackened impact that pops with each chunk.
- Switch the seared rooster to the gradual cooker and high with the remaining spices. Cowl and gradual prepare dinner the curry on low for 4 to five hours, till the rooster is cooked by means of.
TIP!
An instant-read thermometer like this one is one of the simplest ways to inform if the rooster is completed. I take away the rooster when it reaches 160 levels F; the carry-over cooking time takes it to the FDA’s advisable 165 levels F.
- Take away the rooster and minimize into bite-sized items. In the meantime, add the coconut milk and cornstarch slurry to the gradual cooker.
- Stir, then cowl and prepare dinner on HIGH till the sauce thickens barely (about quarter-hour).
- Return the rooster to the gradual cooker and prepare dinner till the greens and rooster are sizzling and tender. Serve over rice or quinoa or with naan, topped with recent cilantro. ENJOY!
Storage Ideas
- To Retailer. Let cool fully and switch to an hermetic container. You may retailer the rice both with the curry or individually. Refrigerate for as much as 5 days.
- To Reheat. Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop.
- To Freeze. I don’t suggest freezing this recipe, because the coconut milk tends to separate and turn into grainy.
What to Serve with Gradual Cooker Rooster Curry
Advisable Instruments to Make this Recipe
- Programmable Slow Cooker. I like this sort as a result of it may be routinely set to change to heat.
- Instant-Read Thermometer. The BEST and most correct technique to know in case your rooster is completed.
- Cutting Board. An additional giant slicing board like this one is good for seasoning the massive amount of rooster for this recipe.
The Greatest Programmable Gradual Cooker
This 7-quart crock pot is large enough even for a big household, and ideal for roasts and vacation gatherings too. Plus, its safe locking lid can journey with out spills to events and potlucks.
With a prep time of fewer than 10 minutes and components you’ll find in any grocery retailer, this crock pot meal is a quick, wholesome technique to fulfill my coconut rooster curry craving, no airplane ticket or jet lag required!
Regularly Requested Questions
In fact! Gradual cookers are designed to prepare dinner uncooked meats. The searing of the rooster on this recipe does not likely prepare dinner the rooster. It merely offers it some added coloration and taste. The majority of the cooking occurs proper within the gradual cooker, the place the direct warmth from the pot and steam absolutely prepare dinner the rooster to a protected temperature for consumption.
For the majority of this recipe, you possibly can prepare dinner this gradual cooker rooster curry recipe on both LOW or HIGH. Since rooster thighs are rather more forgiving than rooster breasts in a crockpot, you possibly can alter the temperature to fit your private timeline. Nevertheless, I like to recommend cooking on HIGH for the ultimate half-hour of cooking to attain the fitting sauce consistency.
In contrast to stovetop cooking which permits moisture to flee and evaporate throughout cooking, the moisture in a gradual cooker doesn’t evaporate since a lid is stored on in the course of the cooking course of. A cornstarch slurry is added to assist the curry thicken and offers the curry physique.
- 1 giant candy potato scrubbed and diced into 1/2-inch items
- 2 crimson bell peppers cored and thinly sliced
- 1/4 cup water
- 1/4 cup freshly squeezed lime juice about 2 limes
- 2 tablespoons curry powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon floor chili powder
- 1 teaspoon kosher salt
- 1 1/2 kilos boneless, skinless rooster thighs (see word under)
- 1 tablespoon extra virgin olive oil
- 1 can light coconut milk 14 ounces; (for a thicker, creamier sauce, use common coconut milk)
- 2 tablespoons cornstarch blended with 3 tablespoons water to create a slurry
- For serving: ready brown rice or quinoa; chopped recent cilantro
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Place the candy potatoes and bell peppers within the backside of a 5-quart or bigger gradual cooker. Pour the water and lime juice excessive.
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In a small bowl, mix the curry, smoked paprika, cumin, chili powder, and salt. Place the rooster thighs on a big plate or slicing board, and sprinkle either side with about 2/3 of the spice combine. Rub to coat, then set the remaining spices apart.
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Warmth the olive oil in a big skillet over medium-high. As soon as the oil is sizzling and glossy, add the rooster thighs and briefly pan sear on either side, simply till brown— about 2 minutes for the primary facet and 1 minute for the second facet.
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Place the seared rooster within the gradual cooker on high of the greens. Sprinkle with the remaining spice combination. Cowl and prepare dinner on LOW for 4 to five hours or HIGH for two to three hours, till the rooster is cooked by means of. It ought to register 165 levels F on an instant-read thermometer.
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Take away the rooster thighs from the gradual cooker and switch them to a slicing board. As soon as cool sufficient to deal with, minimize the rooster into bite-size items or shred it with two forks. Put aside.
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Pour the coconut milk and cornstarch slurry into the gradual cooker, and stir to mix with the greens and cooking liquid. Flip the gradual cooker warmth to HIGH, cowl, and prepare dinner for quarter-hour, till the sauce thickens barely.
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Return the rooster to the gradual cooker and stir to mix and coat the rooster within the sauce. Recuperate and prepare dinner for 15 extra minutes on HIGH, till the greens and rooster are sizzling and tender. Serve heat over rice or quinoa or with naan, topped with recent cilantro.
- INGREDIENT NOTE: I don’t suggest rooster breasts for this recipe, as they have a tendency to dry out within the gradual cooker. In case you determine to make use of rooster breasts, watch the cooking time very rigorously, because the rooster will prepare dinner extra shortly and might simply turn into too dry.
- TO STORE: Retailer leftovers within the fridge for as much as 5 days.
- TO REHEAT: Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop till heated by means of.
- TO FREEZE: DO NOT FREEZE. Coconut milk will separate and turn into “grainy” within the freezer.
Serving: 1(of 4) with out rice of quinoaEnergy: 425kcalCarbohydrates: 29gProtein: 35gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 162mgPotassium: 906mgFiber: 5gSugar: 6gVitamin A: 12744IUVitamin C: 83mgCalcium: 69mgIron: 4mg
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