Ciambellone is a traditional Italian olive oil bundt cake made with easy elements, excellent for breakfast or as a day snack.
This conventional ciambellone is an easy Italian breakfast cake all nonnas make, utilizing probably the most primary elements: flour, eggs, oil, and sugar.
It is a mild and fluffy bundt cake that is simple to customise along with your favourite elements.
Excellent for a breakfast deal with or snack, accompanied by a cup of milk or espresso, this ciambella cake is straightforward to arrange: you whisk eggs and sugar for a couple of minutes, add within the remaining elements, then pour right into a pan and bake.
For an fragrant notice, you may add vanilla, orange or lemon zest, or cinnamon.
As soon as cooked and cooled, you may reduce your ciambellone into slices and high with cherry jam or apricot jam, lemon or orange curd, or homemade chocolate spread.
For an much more spectacular contact, you may embellish it with a chocolate glaze or lemon glaze proper earlier than serving it.
WHAT IS CIAMBELLONE?
Ciambellone or ciambella cake means donut cake within the Italian language.
It is a traditional Italian sponge cake made with extra-virgin olive oil as an alternative of butter and baked in a bundt pan to offer it its conventional donut form.
In the event you suppose it is uncommon to make use of olive oil as an alternative of butter in a cake, belief me, for us Italians it isn’t, and we do it very often truly!
Another wonderful truffles that decision for olive oil are this magic water cake and this classic Italian apple cake.
There are literally thousands of ciambellone variations on the market, with some recipes calling for yogurt, orange or lemon juice, and a few others including cocoa powder, and chocolate chips into the combo.
At the moment I am sharing probably the most traditional ciambellone recipe, with some recommendations to make a couple of totally different variations when you like.
ITALIAN BUNDT CAKE INGREDIENTS
For this conventional Italian cake, you may want probably the most primary elements you most likely have in your pantry already.
You will want simply 8 elements:
- Flour: I take advantage of common all-plain flour or Italian 00 flour.
- Eggs: go for medium-sized eggs.
- Sugar: use common granulated sugar for this recipe. You may also use uncooked cane sugar.
- Additional-virgin olive oil: Use a light-weight extra-virgin olive oil with a fragile taste, belief me, you will not style it in any respect. If you need, you may substitute it with an equal quantity of butter or sunflower oil.
- Orange: orange zest provides a beautiful aroma, ensure you use an natural unwaxed orange. For a lemon bundt cake, merely substitute orange zest with lemon zest.
- Vanilla: you should utilize vanilla extract or scrape the vanilla seeds proper out of a vanilla bean pod.
- Baking powder: somewhat baking powder provides the cake a smooth and bouncy texture.
- Milk: you solely want a small quantity of milk and you’ll substitute it with dairy-free milk if essential.
- Powdered sugar: it is utterly optionally available, however be happy to mud your ciambella cake with confectioner’s sugar proper earlier than serving.
MORE IDEAS
I like the simplicity of this olive oil bundt cake, however if you wish to attempt one thing totally different, listed here are another scrumptious add-ons:
- Chocolate chips: dusting them with flour will forestall them from sinking to the underside of the cake.
- Nutella: add a couple of dollops of chocolate hazelnut spread into the batter.
- Fruit: add about 1 cup of chopped fruit of your alternative: apples, peaches, apricots, nectarines, strawberries and blueberries work all nice right here.
- Nuts: add about 1 cup of chopped and toasted nuts of your alternative: pecans, slivered almonds, walnuts or hazelnuts all work nice.
EQUIPMENT
You do not want any skilled gear to make this simple Italian bundt cake, listed here are the kitchen instruments I take advantage of:
- 9-inch springform bundt cake pan – You should use a 9-inch or 10-inch (24 or 26 cm) bundt pan. I normally go for a 9-inch bundt cake tin.
- Hand mixer – You may also use a stand mixer or a easy whisk.
HOW TO MAKE CIAMBELLONE
This ciambella cake recipe could not be simpler!
It is all made in a single bowl and comes collectively in simply 5 minutes.
This is a fast recipe overview with step-by-step photos.
Scroll down till the top of the publish for the total recipe
STEP 1. In a big bowl whisk the eggs with the sugar till you have got a pale and fluffy combination.
STEP 2. Slowly add olive oil, milk, vanilla and orange zest.
STEP 3. Place a sieve over the bowl and add the remaining dry elements, and blend briefly to mix all of the elements.
STEP 3. Butter and flour a bundt cake tin. Pour the batter into the ready bundt pan, and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
Take away from the oven and funky utterly at room temperature, then serve.
STORAGE TIPS
- Serve: You possibly can go away your olive oil bundt cake at room temperature for as much as 2 hours, or longer when positioned beneath a cake cowl in a cool dry spot in your kitchen.
- Fridge: Minimize the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They are going to hold nicely within the fridge for 3-4 days.
RECIPES FAQs
Sure, you may! Minimize the cake into particular person slices, place them on a tray and freeze for half-hour, then switch them into particular person ziplock baggage.
You possibly can safely retailer the slices within the freezer for as much as 1 month.
In fact, you may! Merely use a daily 9-inch springform cake pan.
Stop your display from going darkish
Ciambellone is a traditional Italian olive oil bundt cake made with easy elements, excellent for breakfast or as a day snack.
Serving: 12
Energy: 252kcal
Components
- 4 eggs
- 180 g sugar, approx ¾ cup + 2 tbsp
- 120 ml extra-virgin olive oil, approx ½ cup
- milk, approx ⅔ cup
- 1 teaspoon vanilla extract
- zest of 1 orange
- 300 g all goal flour, approx 2+½ cups
- 1 tablespoon baking powder
Directions
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Preheat oven to 340°F/170°C and generously butter and flour a 9-inch or 10-inch springform bundt pan.
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In a big bowl whisk the eggs and sugar with a hand mixer till pale and fluffy, about 2 minutes.
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Proceed to whisk and slowly pour within the extra-virgin olive oil, adopted by the milk, then whisk within the vanilla extract and orange zest.
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Place a sieve over the bowl, add the flour and baking powder and sift the elements into the bowl. Whisk all of the elements gently till simply mixed, don’t over combine.
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Pour the cake batter into the ready bundt pan. Place within the oven and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
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Take away the ciambellone from the oven and permit to chill utterly at room temperature, then take away from the cake pan. Sprinkle some confectioner’s sugar on high when you like and serve.
Notes
STORAGE TIPS
Serve: You possibly can go away your olive oil bundt cake at room temperature for as much as 2 hours, or longer when positioned beneath a cake cowl in a cool dry spot in your kitchen.
Fridge: Minimize the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They are going to hold nicely within the fridge for 3-4 days.
Diet
Energy: 252kcal | Carbohydrates: 34g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 128mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 79IU | Calcium: 71mg | Iron: 2mg
The data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
MORE ITALIAN DESSERT RECIPES TO TRY
Searching for extra dessert recipes? Strive these conventional Italian desserts:
