Gluten Free Banana Bread with Chocolate Chips · Seasonal Cravings

Gluten Free Banana Bread is moist, candy, tender and stuffed with chocolate.  Your friends won’t ever know it is gluten-free.  

Pals, meet your new favourite go-to banana bread recipe.

I’m so sorry to do that to you – this Gluten Free Banana Bread with chocolate chips is irresistible.  It is unimaginable so that you can cease at only one piece.

I dare you to strive it!  Particularly when it is topped with peanut butter whereas it is nonetheless heat…

It is simply made in a single bowl by mashing some ripe bananas and mixing some moist and dry elements collectively.  Oh, and the home smells AMAZING whereas it cooks.

I’ve doubled this recipe and made two large loaves and I’ve additionally made Gluten Free Chocolate Chip Banana Muffins out of this.  Pop these infants within the freezer for additional candy goodness subsequent week.

Elements for Gluten Free Chocolate Chip Banana Bread

• 1 ½ cups Bob’s Red Mill 1 to 1 Gluten Free Flour – the perfect and solely gluten free flour I take advantage of.  
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup white sugar – or coconut sugar
• ½ cup unsalted butter, melted and cooled
• 2 massive eggs, room temperature
• 1 teaspoon pure vanilla extract
• 3 ripe bananas, mashed
• ½ cup chocolate chunks or chips – I at all times use Enjoy Life Chocolate Chunks, so good

The way to Make Gluten Free Chocolate Chip Banana Bread…

1. It is so easy simply whisk collectively all dry elements in a big bowl.
2. In a small bowl combine all moist elements collectively after which pour into the bowl of dry elements. 
3. Combine properly and pour into the ready loaf pan.
4. Cook dinner till a toothpick inserted within the heart comes out clear.

You guys are going to like this Gluten Free Banana Bread as a result of it is…

• straightforward to make with pantry staples
• extremely moist
• jam-packed with chocolate items
• crave-worthy
• excellent for items
• gluten-free (however you possibly can’t inform!)
• scrumptious!

If you’re in search of sources in your gluten free journey begin with this Gluten Free Diet Meal Plan and  Gluten Free For Beginners.

Want Extra Gluten Free Goodies?  Strive These…

Gluten Free Banana Bread

Gluten Free Banana Bread is moist, candy, tender and stuffed with chocolate.  Your friends won’t ever know it is gluten-free.  

Print
Pin
Rate

Course: Breakfast

Delicacies: American

Food regimen: Gluten Free

Key phrase: gluten free banana bread

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Complete Time: 50 minutes

Servings: 10

Energy: 289kcal

Elements

• 1 ½ cup Bob’s Crimson Mill Gluten Free 1 to 1 Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup unsalted butter, melted and cooled
• 2 massive eggs
• 1 teaspoon vanilla
• 3 ripe bananas, mashed
• ½ cup chocolate chip chunks

Directions

• Preheat oven to 350 levels. Spray a loaf pan with cooking spray.

• Whisk all dry elements in a big bowl.

• In one other bowl combine all moist elements collectively.  Be certain butter has cooled earlier than including it.  

• Make a properly within the heart of the dry elements and add the moist elements in.  Combine till mixed.

• Pour into ready baking pan and high with extra chocolate chunks.  Bake for about 40-50 minutes or till a toothpick inserted into heart comes out clear. Let cool earlier than slicing.

Notes

This can maintain for a number of days wrapped in plastic wrap.  I prefer to maintain mine within the fridge.

Vitamin

Energy: 289kcal | Carbohydrates: 42g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 58mg | Sodium: 262mg | Potassium: 138mg | Fiber: 2g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 3.1mg | Calcium: 32mg | Iron: 1mg