Healthy Diet

Gluten Free Banana Cake · Seasonal Cravings

September 19, 2022

Printed: Sep 15, 2022 Modified: Sep 18, 2022 by Karen Kelly This put up might include affiliate hyperlinks.

This tender and moist Gluten Free Banana Cake can fulfill all of your candy cravings. It is loaded with banana taste and piled excessive with a creamy buttercream frosting. It is candy tender and loaded with banana taste!

Should you love bananas be sure you take a look at my Gluten Free Banana Bread and my Gluten Free Blackberry Banana Bread.

I do not learn about you however typically, I simply want a fast cake to share with the household. I do not all the time need to make an enormous one and have leftovers and in these instances, the snack cake is an ideal dimension.

This Gluten Free Banana Snack is so candy and tender nobody will know it is gluten free. The banana and buttermilk maintain it tremendous moist and utilizing Rodelle extract provides a lot taste.

I’m an enormous fan of Rodelle merchandise as a result of they’re top quality and by no means let me down. They’re failproof! The substances you select do matter, particularly in baking.

Overripe bananas work greatest on this recipe. Which means you need bananas with black spots and people which might be smooth to the contact. You may take into account throwing these away however they’re truly tremendous candy and are excellent for this.

I additionally wish to cube them up and freeze them for smoothies. Don’t toss them.

Elements for Gluten Free Banana Cake

Butter – At all times use room temperature butter for baking. I take advantage of unsalted since I add salt later to the cake. Should you want to make use of salted butter, omit the additional salt. You too can use vegan butter on this recipe.
Sugar – I used coconut sugar (coconut palm sugar) as a result of I really like the additional taste it provides to this recipe. Plus coconut sugar isn’t as processed as white sugar. You may use white and even brown sugar if you need.
Vanilla Extract – I want to make use of Rodelle Pure Vanilla Extract. It provides a deep wealthy taste which you could style in baked items like this.
Bananas – Use solely overripe bananas in recipes like this as a result of they’re tremendous candy.
Eggs – Use room temperature eggs. Simply set them on the counter earlier than you begin mixing something and they’ll have time to heat up a bit.
Gluten Free Flour – I want to make use of Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. I’ve a lot success with this model and it tastes essentially the most like common flour.
Baking Soda – Be sure that yours is contemporary.
Baking Powder – In case you are delicate to gluten be certain that your baking powder is gluten free. We like Clabber Lady.
Salt
Milk – I used plain almond milk, however you may substitute cow’s milk, coconut or oat milk with no downside.
Vinegar – I used apple cider however it’s also possible to use plain white vinegar.
Powdered Sugar – I take advantage of Healthful Organics.

How you can Make Gluten Free Banana Cake

Preheat the oven and spray an 8-inch baking pan.
Combine the milk and the vinegar in a small bowl and put aside
Combine butter and sugar till gentle and fluffy in a stand mixer with the paddle attachment. You too can use a hand mixer.
Add eggs, vanilla, and mashed banana, and proceed to combine properly.
Combine flour, baking soda, and baking powder in one other bowl.
Alternate including the flour and the milk combination mixing properly in between. Scrape down the perimeters of the bowl with a spatula.
Pour into pan and bake for 20 minutes till golden brown and a toothpick inserted into the middle comes out clear.

Directions for Frosting

Combine butter and chocolate extract with a mixer till gentle and fluffy in a stand mixer with the paddle attachment. You too can use a hand mixer.
Add the powdered sugar and blend properly. Add the milk and beat at excessive energy till fluffy.
Don’t frost cake till it is utterly cooled. Easy the frosting over the cooled cake. Reduce and revel in this scrumptious cake!

Ideas and Tips

I’ve solely made this with Bob’s Purple Mill Gluten Free Flour so I can not communicate to every other manufacturers.
Be sure to use ripe bananas as a result of this may make the cake sweeter. I am searching for bananas with a number of brown spots and smooth to the contact.
Be certain you let the cake cool earlier than you frost it or the frosting will soften.
Retailer this cake on the counter for as much as 4 days uncut with plastic wrap or foil protecting. I discover it is simpler to maintain it within the baking pan for storage. You probably have already minimize the cake it’s going to begin to dry out so it’s going to solely final just a few days.

Extra gluten free desserts

Ceaselessly Requested Questions

What is the distinction between banana bread and banana cake? Truthfully, not a lot. They’re each candy truffles and although we eat Banana Bread for breakfast, we’re fooling ourselves after we say it is not cake!
Can I substitute different flours on this recipe? You’re welcome to attempt different gluten free flour blends however I really like Bob’s Purple Mill and may’t communicate to every other manufacturers on this cake. I am certain another blends would work. Please let me know within the feedback should you attempt one other one.
What if I haven’t got ripe bananas? In line with Food52, you may ripen them by baking them within the oven at 300 levels till the peel turns black. I have not tried this however sounds attention-grabbing!
How do I maintain a gluten free cake moist? The butter and overripe bananas will maintain this cake moist.
How do I make my gluten-free baking extra fluffy? Xanthan gum which is within the Bob’s Red Mill 1 to 1 Baking Flour and eggs will make this cake fluffy.
What flour is greatest for gluten free cake? I’ve mentioned this so many instances… Bob’s Red Mill 1-to-1 Baking Flour is one of the best. It is a no-brainer substitute and may virtually all the time be substituted for all-purpose flour.