Are you overly excited for fall and prepared for apple season? Good, me too! Let’s make my well-known apple crisp collectively.
Wait, even higher… let’s make a wholesome apple crisp with a crunchy cinnamon pecan oat topping. You down?
Look, I like apple crisp for a wide range of causes. It’s cozy, comforting, somewhat bit nostalgic and far simpler to make than selfmade apple pie. Plus who doesn’t love the feel part of the peerlessly candy, crunchy topping? It’s the whole lot you can need in a dessert.
I initially made this more healthy apple crisp a number of years in the past and haven’t seemed again since. You’d by no means comprehend it was somewhat higher for you both! I’ve lightened it up simply sufficient so that you can take pleasure in and nonetheless really feel prefer it’s one thing actually particular popping out of your oven. Heat apples, scrumptious maple pecan taste, what extra do you want?! Get the vanilla ice cream prepared it’s time to dig in.
What makes this apple crisp more healthy?
As an alternative of utilizing common sugar like most apple crisp recipes name for, I used maple syrup within the filling. The recipe doesn’t name for a lot however when all is alleged and performed, it finally ends up being the right quantity of sweetness. We’re additionally including a lift of entire grains due to entire wheat flour, and I’ve included easy methods to maintain this recipe gluten free and dairy free (whereas nonetheless being scrumptious).
Substances on this wholesome apple crisp recipe
For those who’ve by no means made selfmade apple crisp earlier than, you might be significantly in for a deal with. It solely requires a number of staple substances & spices however the result’s completely unbelievable. Right here’s what you’ll must make it:
- Flour: I like to make use of whole wheat pastry flour for the beautiful enhance of entire grains, however you can too use common flour, gluten free oat flour, or almond flour. Choices for everybody! For those who use oat flour, be at liberty to make your own proper at dwelling, too.
- Oats: you’ll additionally want some rolled oats (gluten free if desired) for that crunchy topping.
- Brown sugar: we’re sweetening that scrumptious topping with some dark brown sugar. It’s also possible to use coconut sugar to maintain the recipe refined sugar free.
- Pecans: good day, pecan oat topping! I like the flavour that crunchy pecans add to the topping.
- Spices: for your complete crisp you’ll simply want some cinnamon, salt and somewhat nutmeg. Fall flavors, ILYSM.
- Butter: somewhat chilly butter helps the topping maintain that crumble texture. Be happy to make use of vegan butter or coconut oil to maintain the apple crisp vegan & dairy free.
- Apples: I like utilizing a mixture of granny smith or honeycrisp however I’m positive it can work with no matter apples you have got obtainable.
- Secret ingredient: the filling additionally requires somewhat bourbon, however you’ll be able to swap that for vanilla when you’d like. Both manner, this apple crisp goes to make your stomach (and coronary heart) very, very pleased. Discover ways to make your individual vanilla extract here!
How you can make the most effective wholesome apple crisp
- Prep your pan. Grease an 8×8 inch baking pan or a 9 inch skillet with cooking spray, an preheat you oven to 350 levels F.
- Make the topping. You’ll then need to mix all the substances for the crunchy oat topping. Pour within the butter (or coconut oil) and mix the combination along with your palms till good crumbles kind that resemble moist sand. Pop that within the fridge.
- Make the apple filling. Toss collectively the sliced apples, maple syrup, spices and bourbon and let the marinate within the bowl for a couple of minutes to take in the flavors.
- Assemble the crisp. Add 1/3 of the topping to the bowl with the filling and toss it collectively. Place all of this into your ready pan and sprinkle on the remainder of the topping.
- Bake, cool & serve! Lastly, bake the crisp on a baking sheet (in case the filling bubbles over) till golden brown. Let it cool and serve with vanilla ice cream for the final word deal with!
Make it forward of time
Sure, you may make this wholesome apple crisp forward of time! Merely put together it as directed, cowl your pan or skillet with foil, place it within the fridge after which bake it as directed earlier than you’re able to serve. Simple!
Retailer your leftovers
- Within the fridge: retailer any leftover apple crisp in an airtight container within the fridge. Merely heat it up a bit within the microwave or take pleasure in chilly straight from the fridge.
- Within the freezer: sure, this wholesome apple crisp is freezer-friendly! Assemble the apple crisp however don’t bake it. Cowl the crisp effectively with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen apple crisp at 350 levels for about an hour or till it’s golden and bubbly.
Extra crisps & crumbles to strive
Get all of our scrumptious crisp & crumble recipes here!
I hope you all get an opportunity to make this wholesome apple crisp recipe very quickly as a result of it’s really one in all my favorites! Placed on an excellent playlist and bake your coronary heart out. It’s simpler to make than pie and when the time comes, could be a stunning addition to your Thanksgiving desk. My favourite strategy to serve it’s with vanilla bean ice cream as a result of why not?!
For those who make this wholesome apple crisp, you’ll want to fee the recipe under and go away a remark under! And when you’d like you’ll be able to tag #ambitiouskitchen on Instagram with a photograph of your creation. xo!
Complete Time 1 hour 5 minutes
The perfect wholesome apple crisp recipe that is naturally sweetened with maple syrup as a substitute of sugar and topped with a crunchy oat pecan topping. Serve this scrumptious apple crisp heat with vanilla bean ice cream. The right manner to make use of up fall apples!
Substances
- For the topping:
-
1/3
cup
entire wheat pastry flour (or common flour or gluten free oat flour or almond flour) -
1/2
cup
quaint rolled oats, gluten free if desired -
1/3
cup
darkish brown sugar (may also sub coconut sugar however brown sugar is finest) -
1/2
cup
uncooked chopped pecans -
1/4
teaspoon
cinnamon -
1/4
teaspoon
salt -
1/4
cup
chilly butter or vegan buttery stick, reduce into very small cubes (may also use coconut oil) - For the crisp:
-
5-6
medium Honeycrisp or Granny Smith apples, peeled, cored and really thinly sliced -
1/3
cup
pure maple syrup -
1
teaspoon
cinnamon -
pinch
of nutmeg -
1
tablespoon
bourbon (or pure vanilla extract)
Directions
-
Preheat oven to 350 levels F. Generously grease an 8×8 baking pan with nonstick cooking spray. Put aside.
-
To make the topping: Mix the flour, oats, brown sugar, cinnamon, salt and pecans in a big bowl till well-combined. Add within the items of butter and use your palms to squeeze and mix till the combination turns into crumbly and resembles moist sand. (Alternatively, you’ll be able to reduce within the butter with a pastry cutter, or place all the topping substances in a meals processor and pulse till simply blended. My favourite technique is to make use of my palms, as I imagine you get the most effective crumbly topping that manner.)
-
As soon as completed, place topping within the fridge and start making the apple filling.
-
To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a big bowl and toss to mix. Permit to take a seat for 5-10 minutes.
-
Take 1/3 cup of the topping combination and toss with the apple combination. Place the apple combination in ready pan and sprinkle evenly with topping.
-
Bake the crisp on a baking sheet (simply in case the filling bubbles over!) for 45-55 minutes, or till topping is golden brown and filling is effervescent. Take away from oven and funky 10 minutes on wire rack. Serve heat along with your favourite vanilla ice cream. Makes 9 servings.
Recipe Notes
To make gluten free: within the topping, use licensed gluten free oats and almond flour or an all goal gluten free flour or gluten free oat flour.
To make vegan: sub a buttery vegan stick for the butter or use coconut oil.
Make it forward of time: merely put together it as directed, cowl your pan or skillet with foil, place it within the fridge after which bake it as directed earlier than you are able to serve. Simple!
Vitamin
Servings: 9 servings
Serving dimension: 1 serving
Energy: 204kcal
Fats: 7.7g
Carbohydrates: 34.7g
Fiber: 4.2g
Sugar: 23.2g
Protein: 1.5g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Sarah Fennel // Broma Bakery
This put up was initially printed on September 16, 2018, republished on September 2, 2021, and republished on September nineteenth, 2022.
