Old Fashioned Scalloped Potatoes – Easy Scalloped Potatoes

• Egg Yolk. Save your egg whites and use them to make Angel Food Cake!
• Arrowroot. You could possibly use one other starch like cornstarch if you happen to don’t have any arrowroot readily available. Most recipes for scalloped potatoes use flour however since you’re solely utilizing this to thicken the sauce, a starch will work simply as effectively and shall be an ideal gluten free substitute.
• Cream. This may be heavy cream or whipping cream that you simply’d discover on the retailer. When you want this to be dairy free, use coconut cream.
• Potatoes. Any form of potatoes will work on this recipe. Russet potatoes are typically the least costly and yukon gold potatoes are our private favourite, however use what you’ve gotten!
• Milk. You could possibly use a milk different to make this dairy-free.
• Cheese. The cheese is optionally available however so tasty!

When you needed to, you may additionally add some diced onion or cloves garlic into this recipe, however these are optionally available as effectively. THey may also help enhance the flavour however aren’t nessecary if you wish to follow the fundamentals.

Tip: Use your further egg whites to whip up these simple, gluten-free Chewy Coconut Macaroons!

FAQs About Scalloped Potatoes

What’s the distinction between scalloped potatoes and au gratin potatoes?

Au Gratin potatoes include cheese and scalloped potatoes don’t. I do have cheese on this recipe as an optionally available ingredient.

Why do my scalloped potatoes flip gray?

When peeled potatoes are left within the air too lengthy, they oxidize and switch gray or purple. Make sure and use your peeled, sliced potatoes straight away or put them in a chilly water bathtub till you’ll be able to get them within the dish and bake them.

How do you retain milk from curdling in scalloped potatoes?

Be sure you are utilizing a full-fat cream and milk on this recipe. You additionally have to be sure to add the right amount of starch and mix it effectively, not sprinkle it in.

What to Serve with Scalloped Potatoes

Why Make Scalloped Potatoes at House

Home made Scalloped Potatoes are the proper consolation meals. Making them at house provides you the chance to regulate all the added elements!

This specific recipe for scalloped potatoes makes use of solely 6 totally different entire meals elements. The Betty Crocker Scalloped Potatoes in a field accommodates over 27 elements, most of which aren’t entire meals elements and likewise accommodates coloring and preservatives.

Each “recipes” take one hour to bake, the home made model takes a couple of minutes extra of prep time, so that you aren’t actually saving any time shopping for the boxed combine. Stick to home made!

The way to Make Previous Normal Scalloped Potatoes

Directions:

• For an 8 x 8 pan: Wash and peel roughly 6 medium to massive potatoes.
• Cube them in small items or in slices and allow them to relaxation in chilly water, whilst you put collectively the sauce. It’s also possible to use a mandolin to slice up the potatoes into skinny items for a extra conventional scalloped potato casserole dish.
• In a medium-sized saucepan, begin heating up 1 cup of heavy cream and 1 cup of milk. Don’t let this boil, maintain it over a low or medium warmth and stir always.
• In a small bowl, combine collectively the 1/4 cup cream, 2 Tablespoons Arrowroot Powder, and 1 egg yolk.
• As soon as your milk/cream combination is heat, however not boiling, slowly whisk within the above combination and proceed heating and whisking till thickened. (If you’re wanting so as to add cheddar cheese to your potato combine, it’s also possible to add in 1- 2 cups of shredded cheese presently.) Add in salt and pepper to style. As soon as your sauce is barely thicker, it would be best to take away it from the warmth.
• Spray or grease your baking dish with cooking spray or your favourite vegetable oil.
• Add in a layer of the diced/sliced potatoes after which a layer of sauce. Repeat this process twice.
• As soon as all potatoes and sauce are in your baking dish, bake the combination for 1 hour at 350 levels or till the highest is golden and the edges are bubbly. One home needs to be sufficient to get your dish to the right tenderness however be certain and double verify it earlier than you flip off the oven.
• To provide your dish a little bit further aptitude, you may high it with a couple of sprigs of thyme or rosemary. Slightly spinkle of black pepper or salt wouldn’t damage both.

Tip: Study How to Save and Use Potato Water (And Why You Should)