Banana Nut Muffins – A Couple Cooks

This banana nut muffins recipe is excellent: moist, nutty and completely candy! It should change into a household favourite.

Right here’s an sudden household favourite muffin: this Banana Nut Muffins recipe! They’re candy and exceedingly moist, with an irresistibly nutty taste from toasted walnuts within the batter and sprinkled on high. Add a bit of crunchy sugar to these muffin tops, and the sweet- salty-nutty taste mixture is out of this world. Our household went wild for these, and I dare say we love these much more than Banana Chocolate Chip Muffins…if that’s doable. Listed here are the methods to this tasty muffin!

Components in banana nut muffins

These banana nut muffins are moist and fluffy, with one of the best nutty taste that’s infused into the whole muffin. However there’s no methods right here: they’ve acquired primary substances and comply with the normal muffin technique. The one added bonus: toasted nuts. Listed here are the substances you’ll want:

• All-purpose flour
• Cinnamon and ginger: these spices make for simply the best cozy, nuanced taste
• Baking powder, baking soda and salt
• Bananas
• Egg
• Granulated sugar
• Vegetable oil: utilizing oil as a substitute of butter makes extraordinarily moist muffins
• Vanilla extract
• Walnuts: you’ll toast the nuts to convey out the flavour: see beneath! It’s also possible to use pecans in the event you like.
• Turbinado sugar: this chunky sugar makes a stunning glittery topping

Toasting the nuts brings out the flavour

The important thing to this banana nut muffins recipe? Toasting the walnuts. Don’t be tempted to skip this step! Toasting nuts is like including salt to savory meals: it intensifies the nutty taste. It takes simply 5 minutes to toast walnuts on the stovetop. Listed here are the fundamental steps:

• Place the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring usually with a picket spoon, till the nuts are aromatic and barely darker brown, about 4 to five minutes.
• Keep on the range as a result of the nuts can simply burn! Take away instantly from the warmth and switch to a plate to cease the cooking.

Extra suggestions for banana nut muffins

Other than toasting the nuts, there are just a few primary suggestions for banana nut muffins which can be necessary to remember. Right here’s what to know:

• Very ripe bananas are key. The riper and browner the higher! Very ripe bananas make an intensely moist texture and candy taste: and there’s no faking it with a plain outdated ripe banana.
• Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
• Baking at 400 levels makes a taller muffin. Our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350F, which you see extra usually). It makes a taller and fluffier muffin.

Variations and mix-ins

After all, you’ll be able to add much more mix-ins to this banana nut muffins recipe to customise it. It could be nice with one of many following:

• Use pecans or macadamia nuts as a substitute of walnuts
• Chocolate chips: add ½ cup bittersweet or semisweet chips
• White chocolate chips
• Butterscotch chips: butterscotch would go properly with the nutty taste

Storage information

What’s one of the best ways to retailer these banana nut muffins? Listed here are one of the best practices for muffin storage:

• Room temperature as much as 4 days: Retailer at room temperature in a sealed container. You possibly can place a paper towel inside to soak up additional moisture and preserve the tops crunchier.
• Refrigerated 1 week or extra: These muffins retailer properly within the fridge. (We saved ours virtually 2 weeks they usually nonetheless tasted nice.)
• 3 months: Freeze in a sealable container and retailer as much as 3 months.

Extra banana muffin recipes

There are many methods to make a banana muffin! Listed here are a few of our high muffin recipes: