Peanut Butter Banana Muffins – Skinnytaste

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Peanut Butter Banana Muffins are proof that banana bread and peanut butter go collectively very well! Full of further peanut butter within the heart!

Peanut Butter Banana Muffins
Peanut Butter Banana Muffins

Sunday mornings are just a little higher after I make these deliciously moist peanut butter muffins. These simple muffins often seem in my dwelling at any time when I’ve ripe bananas. Everybody loves them round right here – in the event you attempt them, you’ll know why! Extra wholesome banana muffin recipes are these Maple Pecan Banana Muffins, Cream Cheese-Filled Almond Flour Banana Muffins and Chocolate-Chocolate Chip Banana Muffins.

Peanut Butter Banana Muffins

Are banana and peanut butter a very good possibility?

Peanut butter and banana are the proper pair. I at all times add bananas to my peanut butter sandwiches, so including peanut butter to banana bread batter makes whole sense. In the event you’ve by no means tried them collectively earlier than, the pure sweetness of ripe bananas goes nice along with your favourite peanut butter.

How ripe do bananas should be for banana muffins?

The riper, the higher! You need your bananas to be wherever from yellow with plenty of brown spots to black. Riper bananas are sweeter, which gives you sweeter muffins with out including extra sugar.

What makes a muffin moist?

Listed below are just a few suggestions for moist banana muffins.

  • Fruit: Baking with bananas and applesauce add moisture with out growing energy.
  • Fats: I solely use two tablespoons of butter, however it helps these muffins from being dry.
  • Don’t overmix: Stir the components simply sufficient so there are not any dry spots. Mixing an excessive amount of will make your muffins harder.

Ought to I refrigerate Peanut Butter Banana Muffins?

Sure, refrigerating your muffins will make them last more. You may go away them out on the counter in an hermetic container for one night time, however after that, preserve them within the fridge for as much as 5 days. You may as well freeze muffins for 3 or 4 months. Thaw them within the fridge or microwave them straight from frozen.

Peanut Butter Banana Muffins Variations:

  • Nut Butter: I exploit pure peanut butter, however common works too. In the event you favor cashew or almond butter, use that as an alternative.
  • Filling: You may skip the PB within the center, and if you would like, you possibly can attempt subbing it with chocolate chips, peanut butter chips, or Nutella.
  • Fruit: In the event you don’t have applesauce, swap it with further mashed banana.
  • Spices: Add some cinnamon to the batter.

mashed bananas

peanut butter banana muffin batterHow To Make Low Fat Peanut Butter Banana Muffins

Extra Muffin Recipes You’ll Love:

Peanut Butter Banana Muffins

6

192 Cals
5.5 Protein
24.5 Carbs
9 Fat

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Complete Time: 40 minutes

Peanut Butter Banana Muffins are proof that banana bread and peanut butter go collectively very well! Full of further peanut butter within the heart!

  • 3 medium further ripe bananas
  • 1/3 cup unsweetened apple sauce
  • 1 1/4 cups unbleached all function flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter, softened
  • 1/3 cup gentle brown sugar, not packed
  • 2 massive egg whites
  • 1/2 tsp vanilla extract
  • 10 tbsp Creamy Peanut Butter, divided into 8 tablespoons and a pair of tablespoons
  • Preheat oven to 325°. Line a muffin tin with 12 liners.

  • Mash bananas in a bowl, put aside.

  • In a medium bowl, mix flour, baking soda and salt with a wire whisk. Put aside.

  • In a big bowl cream butter and sugar with an electrical mixer.

  • Add egg whites, bananas, apple sauce, vanilla, and eight tablespoons peanut butter, and beat at medium pace till thick. Scrape down sides of the bowl.

  • Add flour combination, then mix at low pace till mixed. Don’t over combine.

  • Pour batter into muffin tin midway, then add 1/2 teaspoon of the remaining peanut butter into the middle of every muffin.

  • High off every muffin with remaining batter, and bake on the middle rack for 25 minutes, or till a toothpick inserted within the heart comes out clear.

Serving: 1muffin, Energy: 192kcal, Carbohydrates: 24.5g, Protein: 5.5g, Fats: 9g, Saturated Fats: 2.5g, Ldl cholesterol: 5mg, Sodium: 170mg, Fiber: 2g, Sugar: 9.5g

Key phrases: banana and peanut butter, banana muffins, make forward breakfast, peanut butter muffins, snack

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