This wholesome Potato Leek Soup is strictly the place we have to be proper now: expertly strolling the tightrope between wealthy, creamy consolation and all issues vivid, healthful, and nourishing.
While you style a chew of this potato leek soup, first you’ll be struck by how wealthy and thick it’s (like my favourite Vegan Potato Soup).
Then, nonetheless, one thing will change.
Flavors of dill, capers, and chives hit your style buds and persuade you that this soup should be pure vivid sunshine served in a bowl.
One other curve ball: this decadently textured potato leek soup recipe incorporates no heavy cream or milk and is vegan (!!!!).
5 Star Assessment
“That is nice. Silky and vivid certainly. Merely yummy. Positively making once more.”
— Christi —
Like my dreamy Vegan Pumpkin Soup, this vegan potato leek soup is velvety but vivid, hearty however not heavy.
I really like consuming it for straightforward lunches.
Every time I style it, it surprises and delights me anew.
Right now’s recipe retains what I argue are the most effective elements of potato leek soup—the standard greens and soothing, creamy texture—however is a world aside from the heavy-cream-laden iterations you’ll have tried.
The key to a CREAMY potato leek soup is (are you prepared for this?)…CASHEWS.
Blended cashews don’t style like nuts as soon as added to the soup (as in my Instant Pot Carrot Soup with Ginger).
Reasonably, they flip right into a cashew cream that makes soup satisfying and wealthy with out weighing it down.
Tips on how to Make Potato Leek Soup
This recipe makes intelligent use of the substances themselves and retains the potato leek soup energy a lot decrease (like my Roasted Carrot Soup).
Not solely is that this soup wealthy, creamy, and satisfying, the cashews virtually make the soup style tacky (as in my Vegan Queso), although it’s made solely with out dairy.
The Substances
- Leeks. A relative of the onion, leeks are delicate and delicate. The white half and lightweight inexperienced elements of the leek are used for soup (and Spinach Quiche), whereas the darkish inexperienced tops will not be edible however can be utilized in the event you’d wish to make inventory.
TIP!
To prepare dinner leeks for soup, you’ll first wish to wash out any grime that’s hidden of their layers. After slicing them, rinse them totally and run them via a salad spinner or shake them out in a colander to be sure you don’t have any bits of grime or sand spoiling your pretty soup.
- Celery + Carrots + Garlic. A traditional for soup bases (typically referred to as mirepoix when mixed with onions, however the leeks stand in for the onion right here). These substances give the soup a depth of taste you’d miss with out them.
- Yukon Gold Potatoes. Yukon gold potatoes are the potato of alternative right here, versus starchy russet potatoes). With their naturally buttery taste and clean texture, they provide the soup unimaginable richness (with out cream or milk) and physique. (They’re additionally the most effective potato for Oven Roasted Potatoes.)
- Cashews. The key to creamy vegan soup success. If you happen to’re involved about cashews including an excessive amount of fats, don’t be. Cashews are loaded with wholesome fat and minerals that make this a superfood soup!
- Vegetable Broth. The liquid base that retains the soup vegan (vegetable inventory could also be used too).
- Artichoke Hearts. Stunning and SO incredible in potato leek soup. I at all times have just a few cans of artichokes available, and they’re fantastic right here.
- Dijon Mustard. A spoonful of Dijon cuts via the richness of the cashews and balances the soup. There’s a cause mustard and potatoes are sometimes served collectively, and it’s perfect right here.
- Capers. The brininess is a stunning foil to the creaminess of the potatoes.
- Lemon Juice. For a contact of brightness and acidity.
- Contemporary Dill + Chives. Dill and chives carry this soup to the stratosphere. Please don’t skip them or be tempted to substitute dried. Contemporary is price it!
Potato Leek Soup with Bacon
In case you have some meat lovers in your own home, they might high this soup with crumbled Oven Baked Bacon or Air Fryer Bacon, ham, or sausage, although I promise this soup is mighty satisfying with out.
Storage Suggestions
- To Retailer. Place leftovers in an hermetic storage container within the fridge. Leek and potato soup will final for as much as 4 days within the fridge.
- To Reheat. Gently rewarm soup in a Dutch oven on the range over medium warmth till scorching. You can too reheat your soup within the microwave.
- To Freeze. Whereas I’m ALL ABOUT the freezer, this soup is just not the perfect candidate for 2 causes. First, the cashew base will change into much less clean when the soup is frozen. Second, potatoes are inclined to change into mealy when frozen. (For what it’s price, I froze this Crockpot Potato Soup and didn’t thoughts the feel change, but it surely’s good to bear in mind.)
What to Serve with Potato Leek Soup
Really useful Instruments to Make this Recipe
- Ladle. The perfect solution to switch soups to bowls and storage containers.
- High-Powered Blender. Excellent for mixing the soup substances. (This extra economical blender option is nice too.) You could possibly additionally use an immersion blender too.
- Love and Lemons Every Day. This potato leek soup recipe comes from this excellent cookbook, the second guide written by the ridiculously proficient Jeanine and Jack of the weblog Love and Lemons. It places greens on the heart of the plate and proves how outrageously scrumptious they’ll (and will!) be.
The Greatest Dutch Oven
My favourite vessel for making soups on the stovetop.
This potato leek soup punches nicely above its weight. I can’t wait so that you can attempt it!
Steadily Requested Questions
Whereas cashews typically have to be soaked in vegan recipes, this soup is just not one among them. Merely add the uncooked cashews to the blender with the soup when able to puree. It couldn’t be simpler!
Each walnuts and almonds would have a extra pronounced style and would doubtless not puree as clean as cashews, so I’m undecided I might suggest them as an alternative. If you happen to do use almonds, search for ones with the skins eliminated.
I’ve not tried making this potato and leek soup with out cashews, so it could be an experiment. I do assume you possibly can attempt including 1/2 cup of coconut cream instead of the cashews with good outcomes, nonetheless.
The origin of potato leek soup is initially from Wales, although variations of it are in style throughout Europe (Irish Potato leek soup is a traditional), and for good cause. It’s a reasonable, scrumptious meal and makes use of the potato, a hearty crop grown all all through the world. For instance, potato leek soup can be in style in Romania and France.
When served chilly, potato leek soup is named vichyssoise. Admittedly, I’ve by no means gotten into the chilly model—although I did sneak a number of bites of this soup chilly out of the fridge on Tuesday evening. It’s so scrumptious, I wanted a chew!
- 2 tablespoons extra-virgin olive oil
- 3 leeks white and lightweight inexperienced elements, thinly sliced and rinsed (3 1/2 cups)
- 1/2 cup celery chopped
- 1/2 cup carrots chopped (I scrubbed and left the peels on)
- 1/2 teaspoon kosher salt plus further to style
- Freshly floor black pepper to style
- 3 cloves garlic minced
- 1 1/2 kilos Yukon gold potatoes chopped (I scrubbed left the peels on)
- 4 cups vegetable broth
- 1 can artichoke hearts (14 ounces) drained and chopped
- 1/2 cup uncooked cashews
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon capers
- 3 tablespoons contemporary lemon juice divided
- 1/2–1 cup water
- 1/4 cup contemporary dill chopped (plus further for garnish)
- 1/4 cup contemporary chives chopped (plus further for garnish)
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Warmth the oil in a big pot over medium warmth. Add the leeks, celery, carrots, salt, and some grinds of black pepper. Sauté, stirring often, till the greens start to melt, 8 to 10 minutes, turning down the warmth in the event that they begin to over-brown.
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Add the garlic and sauté for 1 minute extra. Add the potatoes and the broth. Convey to a boil, then cut back the warmth and simmer for 15 to twenty minutes, or till the potatoes are tender. Stir within the artichokes.
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Let cool barely, then switch half of the soup to a blender, together with the cashews, mustard, capers, and 1 tablespoon of the lemon juice. Puree till clean, after which pour the combination again into the soup pot. Stir within the water as wanted to achieve your required consistency. (I really like an excellent thick soup, so I used nearer to 1/2 cup.) Add the dill, chives, and remaining 2 tablespoons lemon juice. Season to style with salt and pepper.
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Garnish with extra dill, chives, and a drizzle of olive oil. Get pleasure from!
- TO STORE: Leftover soup could be saved within the fridge for as much as 4 days.
- TO REHEAT: Heat gently on the stovetop or within the microwave till steaming.
- TO FREEZE: Keep away from freezing (see weblog submit above for explanation why).
- TIP: Don’t skip the contemporary herbs! They make the soup style extremely contemporary and are nicely price it right here.
- SOURCE: Shared with permission from Love and Lemons Every Day
Serving: 1(of 6)Energy: 312kcalCarbohydrates: 38gProtein: 6gFats: 16gSaturated Fats: 2gPotassium: 706mgFiber: 6gSugar: 6gVitamin A: 3680IUVitamin C: 47mgCalcium: 73mgIron: 3mg
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