Breakfast is crucial meal of the day, make it particular by studying learn how to make your personal do-it-yourself cereal with this Cinnamon Toast Crunch recipe!
Making your personal do-it-yourself cereal isn’t a tough enterprise. All you want are a couple of primary pantry staple components and also you’ll by no means have to purchase cereal from the shop once more.
Make Your Personal Home made Cereal
In our house, breakfast actually is crucial meal of the day. Ever since my infants had been sufficiently old to grasp the idea of breakfast, I’ve tried to make it a scrumptious, however peaceable morning time that we spend collectively. I normally prefer to make an enormous breakfast…bacon or Homemade Sausage, pancakes with Blueberry Sauce, or a delicious quick bread like Banana Bread. I gentle a couple of Beeswax Candles, play some gentle comforting music, and let everybody slowly get up for the day.
However some days, that simply isn’t potential. We’re in a rush to get out the door for an appointment or on city day and we simply don’t have time for an overdrawn breakfast. I’m no excellent mother, I feed my children cereal every now and then for breakfast (though normally with some sort of protein and contemporary fruit in any other case it’s simply not filling sufficient for my boys!) however I don’t at all times preserve it readily available because it’s not a “common” breakfast staple.
As an alternative of shopping for extra, I’ve been experimenting with studying learn how to make cereal. Seems, it’s a lot simpler than you’ll think about! The do-it-yourself Cinnamon Toast Crunch like cereal I’m sharing with you right this moment is very easy to make. If you may make Homemade Crackers, you possibly can simply make your personal cereal. Even if you happen to aren’t an enormous fan of cereal for breakfast, this makes an awesome afternoon snack!
Substances for Home made Cinnamon Toast Crunch
- All-Goal Flour OR Entire Wheat Flour OR All Purpose Gluten Free Flour. Nearly any kind of flour will work on this recipe. For those who use common flour, it is a nice solution to sneak in an additional serving of complete wheat flour for the youngsters.
- Baking Soda. I at all times purchase my baking soda in bulk.
- Cinnamon. One other ingredient that I at all times buy in bulk.
- Coconut Oil. We choose the expeller pressed oil that doesn’t retain the coconut taste however you need to use both sort on this.
- Sugar. You should use uncooked sugar, cane sugar, or brown sugar on this recipe. All will give it a barely completely different taste however all are good!
- Vanilla Extract. I exploit my very own Homemade Vanilla Extract.
- Honey. I principally use native honey but when I can’t get any, I’ll use honey from Azure Standard or Vitacost.
- Water. When cooking or baking, I solely use water that I’ve filtered by means of my Berkey simply in case.
- + Additional Cinnamon, Sugar, and Coconut Oil for the topping. (Elective)
How do they make cereal crunchy?
You simply must bake the cereal for a sure period of time and let it cool fully to get it to be crunchy, identical to when you find yourself making crackers.
What components ought to be in cereal?
Most cereals will begin with a base of some sort of flour, a sweetener, and one thing to bind it collectively. You’ll be able to experiment with completely different flours and completely different flavors to see what your loved ones likes finest!
What Do You Serve With Home made Cereal?
Why make do-it-yourself cereal?
This recipe prices about $1.90 to make. It ought to serve round 4 individuals relying in your serving sizes. ($0.48 per serving). It may be made gluten and dairy free.
A field of Cinnamon Toast Crunch prices $3 and has 8 servings per field ($0.40 per serving). It incorporates about 25 components.
How do you make cereal step-by-step?
In a big bowl, mix the sugar, cinnamon, vanilla, honey, and melted coconut oil. For this recipe, I used refined coconut oil as a substitute of additional virgin so it will not have the coconut taste. You should use no matter you could have readily available.
Add within the baking soda, 1 1/2 cups of flour, and water. Stir till mixed, the combination can be messy.
Add within the remaining 1/2 cup of flour. You need the combination to be considerably crumbly however not fully dry so if it is advisable add a bit much less or a bit extra flour, use this time to get the batter to the best consistency together with no matter flour you might be utilizing. I’ve discovered {that a} whole of two cups of my gluten-free flour blend works completely with this recipe however relying on the mix you utilize, or if you happen to resolve to make use of all function or wheat flour, the quantities could also be barely completely different.
Tip: In search of extra Gluten Free recipes? Discover extra Frugal Gluten Free baking concepts here!
Place a chunk of parchment paper onto two baking sheets or cookie sheets. Divide the batter in half between the 2 pans. Unfold it out somewhat together with your fingers after which prime with one other piece of parchment paper and use a rolling pin to flatten the dough. Roll out to 1/8 inch thick. The thinner you get, the crunchier the cereal!
Soften one other tablespoon or two of coconut oil and brush over the tops of the flattened dough. In a small bowl, mix 1/8 cup of cane sugar and 1/2 teaspoon cinnamon to sprinkle over the coconut oil. This step is non-compulsory…if you wish to add as little sugar as potential, you possibly can go forward and skip this step! Nonetheless, A layer of melted coconut oil will nonetheless add some good taste and crunch so I might nonetheless add that even if you happen to don’t do the cinnamon/sugar combine.
Use a pizza cutter or a small paring knife to attain the cereal into small items. Bake the sheets at 375 levels for about quarter-hour or till the cereal has turned a pleasant shade of brown.
After you take away it from the oven, let it relaxation for a minute or two on the counter after which use your knife to attain the items once more, however solely widthwise (or they are going to break). Let the items cool fully earlier than scooping off the trays.
This recipe will fill about 2-quart dimension jars or a half-gallon jar. Retailer within the jar with a plastic lid on the countertop if you happen to plan on consuming quickly or stick it within the fridge or the freezer for long run storage.
Take pleasure in for breakfast or as a snack. Not solely is it tasty, however it’s going to make your house scent scrumptious because it’s cooking. Win-win!
Wish to print this Home made Cinnamon Crunch Cereal recipe? Seize it beneath:
Home made Cinnamon Toast Crunch
Substances
-
2
cups
All Goal Flour OR Entire Wheat Flour OR All Goal Gluten Free Flour -
1 1/2
teaspoons
Baking Soda -
1
teaspoon
Cinnamon -
1/3
cup
Coconut Oil -
1/4
cup
Uncooked Sugar -
1
teaspoon
Vanilla Extract -
2
Tablespoons
Honey -
1/2
cup
Water -
+ Additional Cinnamon, Sugar, and Coconut Oil for the topping.
(Elective)
Directions
-
In a big bowl, mix the sugar, cinnamon, vanilla, honey, and melted coconut oil. (For this recipe, I used refined coconut oil as a substitute of additional virgin so it will not have the coconut taste. You should use no matter you could have readily available.)
-
Add within the baking soda, 1 1/2 cups of the flour, and the water. Stir till mixed, the combination can be messy.
-
Add within the remaining 1/2 cup of flour. You need the combination to be considerably crumbly however not fully dry so if it is advisable add a bit much less or a bit extra flour, use this time to get the batter to the best consistency together with no matter flour you might be utilizing. I’ve discovered {that a} whole of two cups of my gluten-free flour mix works completely with this recipe however relying on the mix you utilize, or if you happen to resolve to make use of all-purpose or wheat flour, the quantities could also be barely completely different.
-
Place a chunk of parchment paper onto two baking sheets or cookie sheets. Divide the batter in half between the 2 pans. Unfold it out somewhat together with your fingers after which prime with one other piece of parchment paper and use a rolling pin to flatten the dough. Roll out to 1/8 inch thick. The thinner you get, the crunchier the cereal!
-
Soften one other tablespoon or two of coconut oil and brush over the tops of the flattened dough. In a small bowl, mix 1/8 cup of cane sugar and 1/2 teaspoon cinnamon to sprinkle over the coconut oil. This step is non-compulsory…if you wish to add as little sugar as potential, you possibly can go forward and skip this step! A layer of melted coconut oil will nonetheless add some good taste and crunch so I might nonetheless add that even if you happen to do not do the cinnamon/sugar combine.
-
Use a pizza cutter or a small paring knife to attain the cereal into small items. Bake the sheets at 375 levels for about quarter-hour or till the cereal has turned a pleasant shade of brown. After you take away it from the oven, let it relaxation for a minute or two on the counter after which use your knife to attain the items once more, however solely widthwise (or they are going to break). Let the items cool fully earlier than scooping off the trays.
-
This recipe will fill about 2 quart dimension jars or a half gallon jar. Retailer within the jar with a plastic lid on the countertop if you happen to plan on consuming quickly or stick it within the fridge or the freezer for long run storage.
Vitamin Details
Home made Cinnamon Toast Crunch
Quantity Per Serving
Energy 465
Energy from Fats 171
% Each day Worth*
Fats 19g29%
Saturated Fats 15g94%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 414mg18%
Potassium 80mg2%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 21g23%
Protein 7g14%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 18mg2%
Iron 3mg17%
* % Each day Values are primarily based on a 2000 calorie food regimen.
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Have you ever ever tried to make your personal do-it-yourself cereal?
This recipe to Make Your Personal Home made Cereal was initially revealed on Little Home Dwelling in September 2017. It has been up to date as of October 2022.
