One Pot Smoky Halloumi Pasta – My Fussy Eater

A tasty smoky pasta dish all cooked in a single pot and topped with crispy halloumi

I completely love One Pot Recipes in the course of the week. Life could be hectic with work, faculty runs and actions and having to tug out a number of pots and pans and make a multitude within the kitchen can simply be an excessive amount of of a psychological load within the evenings.

This recipe is really easy to make and is an effective way to introduce halloumi to fussy eaters.

Begin off by frying small cubes of halloumi in a big pot.

After they’re crispy and browned, take away them and put aside on a plate.

To the identical pan add pasta, a tin of chopped tomatoes, vegetable inventory, chipotle pasta and dried oregano.

The chipotle paste provides a stunning smoky and gentle spicy flavour to the dish. When you’re nervous that it could be a bit too spicy to your kids then begin with simply 1/4 tsp the primary time you make it and see how they like.

Carry to the boil and simmer for 7 minutes.

Add in some chopped frozen greens and prepare dinner for one more 5-6 minutes till the pasta is smooth and many of the liquid has absorbed.

Flip off the warmth and stir in a little bit creme fraiche to make the sauce good and creamy.

Serve up in bowls and high with the crispy halloumi items.

Really easy, so tasty and comparatively low-cost to make too.

When you favored this recipe you might also take pleasure in my Baked Feta, Chorizo & Spinach Risotto

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One Pot Smoky Halloumi Pasta

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Description

A tasty smoky pasta dish all cooked in a single pot and topped with crispy halloumi

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Elements

• 225g halloumi
• 1/2 tbsp oil
• 350g pasta
• 1 tin chopped tomatoes
• 700ml vegetable inventory
• 1/2 tsp chipotle pasta
• 1/2 tsp dried oregano
• 150g frozen chopped greens
• 2 tbsp creme fraiche

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Directions

1. Minimize the halloumi into small chew sized items and add to a big casserole dish or saucepan with the oil.
2. Prepare dinner for five minutes till the halloumi is brown and crispy.
3. Take away the halloumi items from the pot and put aside on a plate.
4. To the identical pot advert the pasta, tinned tomatoes, vegetable inventory, chipotle paste and oregano.
5. Carry to the boil and simmer for 7 minutes, stirring each couple of minutes.
6. Add the frozen greens and prepare dinner for one more 5-6 minutes till the pasta has absolutely cooked and many of the liquid is absorbed.
7. Take away from the warmth and stir within the creme fraiche.
8. Divide the pasta between 4 bowls and high with the crispy halloumi items.