Healthy Diet

Vegan Apple Crisp | Dietitian Debbie Dishes

October 19, 2022

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Created On: October 18, 2022 | By Debbie | 1 Comment

A traditional dessert will get a plant-based makeover with this vegan apple crisp recipe topped with a yummy layer of brown sugar and oats. Serve with a scoop of your favourite vegan vanilla ice cream!

Though chocolate recipes will all the time have my coronary heart, I can’t flip down vegan apple crisp recipe like this one! Our household went apple selecting a few weeks in the past and had a couple of further apples available so this crisp was the right approach to make use of them up.

I’m considering this vegan apple crisp would the be good dessert to pair with a hearty soup recipe like this crockpot vegan minestrone or my favourite one pot red lentil pumpkin soup. Received further apples? Strive them on this easy kale apple walnut salad!

Why You’ll Love this Recipe

A easy and traditional dessert recipe you can now share along with your vegan mates!
Straightforward to make forward if you wish to prep it upfront. Retailer the filling and crisp topping individually within the fridge after which mix when able to bake.
This recipe has much less sugar than plenty of different apple crisp recipes in order that the pure sweetness within the apples can shine.

Substances You’ll Want

vegan apple crisp ingredients in small bowls with labels.

Apples: use a agency/crisp number of apples for the filling – I like pink girl or Honeycrisp apples.
Oats: quaint oats create a crisp/chewy topping for this yummy vegan apple crisp.
Brown Sugar: sweetens the crisp topping and helps it maintain collectively when baked.
Coconut Oil OR Vegan Butter: provides moisture and construction to the crisp topping. I’ve used each coconut oil and vegan butter interchangeably on this recipe with good outcomes. That is my favorite vegan butter.
Cinnamon: the quintessential spice to pair with apples.
Lemon Juice: slightly little bit of lemon juice helps steadiness out the sweetness within the filling.

The best way to Make Vegan Apple Crisp

Peel and chop apples and combine with flour, cinnamon, lemon, and maple syrup. — Peel and chop apples and mix with flour, cinnamon, lemon, and maple syrup.

Transfer apples to pan and bake for 10 minutes while you prepare topping. — Peel and chop apples and mix with flour, cinnamon, lemon, and maple syrup.

STEP 1: Preheat your oven to 350 levels Fahrenheit.

STEP 2: Peel and slice your apples. Add to a big mixing bowl stir within the maple syrup, flour, lemon juice, cinnamon, and salt. Switch to an 8″ x 8″ glass baking dish. Bake for 10 minutes whilst you put together the crisp topping.

STEP 3: In a small mixing bowl, add the oats, brown sugar, flour, coconut oil (or butter) cinnamon, walnuts, and salt. Combine along with a fork or crumble collectively along with your fingers. You wish to evenly distribute the oil/butter all through.

Add crisp topping to the apples and bake for 35-40 minutes or until apples tender. — Add crisp topping to the apples and bake for 35-40 minutes or till apples tender.

Allow to cool for about 10 minutes on counter before serving. — Add crisp topping to the apples and bake for 35-40 minutes or till apples tender.

STEP 4: Pull apples out of the oven and sprinkle with crumb topping. Bake for one more 35-40 minutes or till apples are tender when pierced with a pointy paring knife. Permit to chill on the counter for 10 minutes earlier than serving.

Variations

Make it Gluten Free: use gluten free licensed oats and exchange the flour within the filling and topping with a gluten-free all-purpose flour.
Bourbon Apple Crisp: For a enjoyable twist, add 1-2 ounces of bourbon to the filling layer earlier than baking. The alcohol cooks off within the oven, however provides a delicate bourbon taste that’s scrumptious!
Apple Cranberry Crisp: Cut back the apples within the filling to 4 apples and add 1 cup of contemporary or frozen cranberries to the filling earlier than baking.

Make Forward and Storage

Make Forward: Make apple filling and place in bowl or container with a lid and retailer within the fridge. Make the topping and retailer individually within the fridge. When able to make the crisp, comply with baking instructions in recipe.
Fridge: Wrap cooled crisp with plastic wrap or switch to an hermetic container and place within the fridge. Apple crisp will maintain within the fridge for 3-4 days. To reheat, pop it into the microwave for a few minutes till heat.
Freezer: Permit crisp to chill utterly after which cowl tightly with plastic wrap or switch to hermetic containers. Retailer within the freezer for as much as 3 months. Permit to thaw within the fridge in a single day earlier than reheating.

vegan apple crisp in bowl with vegan ice cream.

Often Requested Questions

What’s the distinction between apple crisp and apple crumble?

Each dishes characteristic a layer of apples on the underside however the topping for an apple crisp usually has oats and nuts along with butter, flour and sugar. An apple crumble topping usually doesn’t have any oats or nuts.

What’s the greatest apple for apple crisp?

Use apple varieties which can be firm-crisp and slightly bit tart. We like utilizing Granny Smith, Honeycrisp, Pink Woman, or Gala apples for apple crisp.

Do you peel apples earlier than baking?

You don’t should peel the apples earlier than baking apple crisp. Nonetheless, after making it each methods – I discovered that the filling is extra saucy and apples extra tender while you take the time to peel them earlier than baking.

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