This Rooster Pozole Rojo Recipe is made with a wide range of pink chilis for deep wealthy flavors, shredded rooster and hominy. Every chunk boasts of genuine Mexican flavors for the right comforting dinner recipe.
Love Mexican flavors in your rooster soup? You may also like this Chicken Tortilla Soup or make it creamy with my Creamy Chicken Tortilla Soup – each of those are BOMB!
A Warming, Nourishing Mexican-Type Rooster Soup
In the event you’re a fan of Mexican meals, you’re going to like this recipe. And even in the event you’re not, I extremely advocate giving it a attempt. Rooster Pozole Rojo is a really secure approach of venturing into a special delicacies to your meals! There’s not quite a lot of spice (except you need to add it, in fact!) and it options easy substances that you’ll find proper at your common grocery retailer.
Rooster Pozole Rojo is a Mexican rooster and hominy stew. And this recipe, like most genuine ones, options entire meals. There are not any hidden or funky substances right here…and that’s what makes it so scrumptious. I really like nothing greater than a dish that comes collectively flawlessly with easy entire meals. Their flavors communicate for themselves and mix collectively with out vital processed merchandise.
This stew has perfectly-cooked pulled rooster, my Do-it-yourself Crimson Enchilada Sauce [LINK], candy and nutty hominy, smoked paprika, and oregano. Plus, you possibly can add toppings on the finish to brighten up the dish!
Is Pozole Rojo Good for You?
This recipe is without doubt one of the good ones! Not solely is it fast and straightforward, nevertheless it’s additionally good for you. As I stated, there are not any hidden substances right here. I extremely advocate utilizing my selfmade enchilada sauce for one of the best outcomes. While you do that, you’re assured to know the whole lot that’s going into your stew! Plus, you possibly can brag that it’s 100% selfmade!
There’s little or no fats on this recipe. Plus, it’s gluten-free. Hominy is a corn product, nevertheless. So please be conscious of that in case you are following a Whole30, Paleo, or Keto food plan. Hominy tends to have quite a lot of carbs, however that doesn’t take away from the standard of the dish. It’s nonetheless full of protein from the rooster and antioxidants from the pink chilis.
What Is Pozole Rojo Made Of?
The ingredient checklist is sort of easy! You must be capable of discover the substances at your common market. Take into account that the precise quantities are within the recipe card under.
For the Stew:
- Avocado Oil: I like utilizing avocado oil to sear meat. However you can even use sunflower oil or vegetable oil.
- Rooster Breasts: Bone-in will provide you with one of the best taste. You may as well use legs and thighs. And even use an entire rotisserie rooster and pull all of the meat off.
- Salt & Pepper
- Yellow Onion: White onion or pink onion would additionally work right here.
- Garlic: Deliver on the garlic! The recipe requires 8 cloves. For garlic lovers like myself, there’s completely no judgment if you wish to add extra!
- Rooster Inventory: I like to recommend utilizing selfmade rooster inventory or low sodium so that you simply preserve the salt degree low for this dish. You need to have the ability to management the salt your self!
- Water
- Bay Leaves: Truthfully, this may be the best approach so as to add taste to any soup or stew. 1-2 leaves are all you want.
- Do-it-yourself Crimson Enchilada Sauce [LINK]: In the event you’re brief on time and also you don’t have any premade, it’s okay to purchase the sauce on the retailer. Attempt to discover one with simply the fundamental substances and, once more, not a loopy excessive quantity of sodium.
- Smoked Paprika: I LOVE this ingredient, particularly with wealthy and flavorful stews. It makes an enormous distinction! In the event you’re caught and you’ll’t discover smoked paprika, common paprika can also be okay to make use of.
- Oregano: You need to use dried or recent right here. I at all times have dried oregano available for soups and stews. It provides an important herb taste!
Garnish Choices:
- Sliced Avocado
- Shredded Cabbage
- Sliced Radishes
- Chopped Cilantro
- Lime Wedges
Widespread Questions
Hominy IS corn, nevertheless, it’s not the identical corn off the cob that you simply’re used to. Hominy is corn kernels which have been nixtamalized. Meaning they’ve been soaked in a lye or lime answer after which rinsed a number of occasions. This course of removes the hulls and adjustments the feel of the kernel.
Imagine it or not, this stripping course of truly does enhance the dietary worth of the corn. The nutritional vitamins and vitamins that hominy has are extra simply absorbed within the physique as a result of the hull has been eliminated.
Hominy does style like corn nevertheless it has a extra developed taste. It’s somewhat candy, earthy, and nutty. It resembles the flavour of corn tortillas or masa with its richness and depth of taste.
How one can Make Rooster Pozole Rojo
Right here’s how you can make this easy stew. Your home goes to odor wonderful and also you’ll have a scrumptious dinner in about an hour.
First, sear the rooster breasts. Searing meat provides a ton of taste. I don’t recommend skipping this step! Do that proper within the dutch oven that you simply’re going to cook dinner the stew in.
Take away the rooster from the pan and add the onions and garlic. You need to “sweat” the onions and garlic. Because of this they may launch their pure juices whereas cooking and begin to get delicate and tender. After they do that, combine them round in order that the moisture picks up any of the leftover bits of rooster from searing. It’s one other approach so as to add extra taste!
Subsequent, add rooster inventory, water, and the rooster breasts again to the pot. Once more, you possibly can fire up the inventory somewhat bit to scrub the underside of the pan and blend the flavors and seasonings. Now let the rooster cook dinner within the inventory for about Quarter-hour.
When the rooster is cooked, take away it from the pot. Then shred with two forks. Then, put the rooster again into the dutch oven.
Add the remainder of the substances. Add the enchilada sauce, hominy, smoked paprika, and oregano to the dutch oven.
Simmer for half-hour. I like to recommend overlaying the dutch oven in order that not one of the liquid evaporates.
Serve the stew instantly and garnish. You’ll be able to garnish with avocado, sliced cabbage, cilantro, and sliced radishes in the event you’d like.
Recipe Notes
Right here are some things to bear in mind when making Rooster Pozole Rojo.
- Don’t neglect to rinse the hominy. Hominy is soaked in an alkali answer that’s thick and somewhat gooey. You’ll need to rinse the kernels properly earlier than placing them into the stew.
- Bone-in meat may have one of the best taste. Simply make it possible for no bones get tossed into the soup with the rooster!
- I extremely advocate garnishing this stew. It is a nice alternative so as to add taste and increase those which are already within the soup. For instance, recent lime juice works wonders with regards to elevating flavors.
What to Serve with Rooster Pozole Rojo
I can’t emphasize sufficient how a lot I really like including the garnishes to this stew! However there are additionally a couple of different issues that pair rather well with this dish.
- Tortilla Chips or Corn Chips: It is a wonderful means so as to add somewhat crunch. Throwing in a facet of Homemade Guacamole can be scrumptious, too!
- Recent Salads: Soup and Salad Night time anybody?! You’ll be able to serve this stew alongside a recent salad like my Chili Lime Grilled Corn Salad or Mexican Quinoa Salad.
- Cornbread: It tastes wonderful if you dip the bread into the stew.
- Rice or Pasta: You need to use rice or pasta shells as a base and put the stew on high!
How one can Retailer and Reheat the Leftovers
This stew tastes even higher the following day! I extremely advocate making an enormous batch and maintaining some for leftovers.
Merely retailer the stew in an air-tight container within the fridge for as much as 5 days. Then reheat within the microwave or on the stovetop. In the event you use the microwave, I like to recommend overlaying it with a paper towel so the stew doesn’t splatter in all places!
Does This Soup Freeze Nicely?
You may as well freeze Pozole Rojo. In doing so I like to make use of gallon-sized freezer luggage. I then lay them flat within the freezer in order that they don’t take up as a lot room.
Simply just remember to thaw the evening earlier than you need to eat the soup. Then it’s a breeze to reheat within the dutch oven.
Rooster Pozole Rojo Recipe
Description
Rooster Pozole Rojo is a Mexican stew with rooster, hominy, and pink chilis. The stew is easy and has unbelievable genuine flavors. It’s prepared in an hour!
Scale
Components
- 2 tablespoons avocado oil
- 2 lb. skinless rooster breast (bone-in will provide you with extra taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 massive yellow onion, diced
- 8 garlic cloves, minced
- 4 cups rooster inventory
- 1 1/2 cups water
- 3 bay leaves
- 4 cups selfmade pink enchilada sauce
- 30 oz. can hominy, rinsed and drained
- 3 teaspoons smoked paprika
- 1 teaspoon oregano
- salt to style
- Garnish with sliced radish, avocado, inexperienced onion, sliced inexperienced cabbage and lime wedges.
Directions
- Season each side of rooster breast with salt and pepper.
- Warmth a big dutch oven to medium excessive warmth, add 2 tablespoons of avocado oil and rooster breast. Sear either side for 3-4 minutes till browned. As soon as browned take away and let relaxation on a plate.
- Instantly add onion and garlic to the pot and saute fro 3-4 minutes, till onions are translucent or barely browned.
- Add rooster again to the pot together with rooster inventory, water and bay leaves. Deliver to a boil and cut back to a simmer for 10-Quarter-hour or till rooster is poached and cooked by way of.
- Take away rooster from the pot and shred utilizing two forks. Add rooster again to the pot together with hominy, selfmade pink enchilada sauce, smoked paprika, oregano and salt to style. Stir to combine the whole lot collectively, cowl and simmer for half-hour.
- Serve. Garnish with sliced radish, avocado, inexperienced onion, sliced inexperienced cabbage and lime wedges.
Key phrases: pozole, pozole soup, mexican rooster soup, mexican stew
