Direct hyperlink to this recipe: https://protectivediet.com/recipe/air-fried-chickpeas
Oil-free, crunchy, and seasoned to fulfill these protecting nibbles are snack-tastic. Consuming high-fiber, spiced chickpeas will increase the microbiota’s manufacturing of anti-inflammatory short-chain fatty acids. Jerry and I devour them as a protecting spiced salad crouton. They add spice and enhance diet in our grain bowls. We toss them into soup for added taste and fiber. Air-Fried Chickpeas add eye enchantment to artistic Cobb salads, platters of creamy hummus, and Baba Ganoush. Please share within the feedback beneath the way you included protecting spiced chickpeas into your plant-based meals with this recipe.
