That is a type of recipes I’ve been that means to share for years now. I’ve all the time had the concept floating round and on my to-do checklist, however I in some way saved it to myself. Till now!
Say hiya to probably the most unbelievable salted maple bourbon candy potato pie with my best-ever homemade pie crust. It’s the dual sister of my well-known pumpkin pie, and he or she is aware of find out how to convey the social gathering.
I’ve taken conventional candy potato pie, lightened it up a bit with a couple of easy elements, after which infused it with probably the most superb maple bourbon taste. The flavors are deep, wealthy, and completely candy, and you realize I needed to high it with some flaky sea salt for the proper combo.
I included easy methods to prep the pie forward of time so there’s zero stress on Thanksgiving day! This may be a unbelievable dessert to convey as a visitor and wow everybody, too. I hope you like it!
FREE Final Thanksgiving Information (+ printable guidelines!)
Whether or not you’re internet hosting or simply attending, this Ultimate Thanksgiving Guide e mail sequence is for everybody. Enter your e mail under to get all of my finest recipes, suggestions, and a FREE printable guidelines for all your Thanksgiving wants.
What makes this candy potato pie more healthy?
We’re skipping the sweetened condensed milk and giving this home made candy potato pie just a little lightened-up makeover. It tastes simply as indulgent and scrumptious, promise! This wholesome candy potato pie is:
- Dairy free: you’ll simply want some dairy free milk as an alternative of sweetened condensed milk or evaporated milk. I usually use unsweetened almond milk!
- Naturally sweetened: many candy potato pies additionally use brown sugar, however we’re utilizing pure maple syrup to offer it loads of sweetness.
- Filled with vitamins: because of hearty, scrumptious candy potatoes! They pack the pie with fiber, antioxidants, vitamin A, vitamin C, and loads of pure sweetness.
Substances in the most effective candy potato pie
You’re going to LOVE how straightforward it’s to make this unbelievable maple bourbon candy potato pie. Right here’s the whole lot you’ll must make it:
- Candy potato: we’re roasting up some scrumptious candy potatoes and mashing them for the filling.
- Maple syrup: as I discussed, this wholesome candy potato pie is of course sweetened with pure maple syrup!
- Eggs: you’ll want 3 eggs to offer the filling the appropriate consistency and texture.
- Cozy flavors: the pie will get loads of cozy taste from vanilla extract and beautiful spices like cinnamon, nutmeg, allspice, and just a little salt.
- Optionally available particular ingredient: I like so as to add only a splash of bourbon to actually deepen the flavour within the pie! It’s elective however critically SO GOOD.
- For topping: I like to sprinkle on just a little fancy sea salt, plus homemade whipped cream and a few cinnamon!
Let’s discuss crust
My home made all butter pie crust is really the most effective you’ll ever have, plus it’s extremely straightforward to make with only a few easy elements!
In the event you don’t really feel like making your individual crust you may completely use a store-bought pie crust. The pie will nonetheless be scrumptious.
How one can make the most effective candy potato pie
- Bake your candy potatoes. Begin by poking holes in your candy potatoes and roasting them till they’re very fork tender. See under for a method to do that forward of time!
- Make the pie crust. Whereas your candy potatoes are cooling, make your pie dough and add it to a pie dish. You’ll wish to then do a blind bake earlier than including the filling.
- Make the filling. Take away the skins out of your candy potatoes, mash them up, and blend them in an electrical mixer or meals processor with the maple syrup and milk. Switch the combination to a big mixing bowl and whisk in the remainder of the filling elements till they’re nicely mixed.
- Assemble & bake. Pour the filling into your pie crust and bake it up till the filling and heart of the pie is ready.
- Cool & serve. Let the pie cool for 1-2 hours, then sprinkle with fancy sea salt and serve with whipped cream, vanilla bean ice cream, or pecan butter ice cream!
What’s a blind bake?
A “blind bake” merely means you’ll bake the pie crust just a little bit till you add the filling and bake the complete pie. It’s not 100% vital on this recipe, however I do advocate it.
You’ll wish to place parchment paper over the pie crust, fill it with dried beans, dried rice, or pie weights to assist weigh it down, and bake for 10 minutes. Then take away parchment paper with the dried beans/rice or pie weights and bake the crust for five extra minutes. Set it apart whilst you make the filling.
Stop your crust from burning
If it seems to be like the sides of your crust are getting just a little too darkish however the filling will not be but set, merely cowl the crust with aluminum foil or a pie shield!
Prep the pie forward of time
A good way to avoid wasting time is to both roast your candy potatoes a couple of days forward of time or make the complete filling 4-5 days earlier than including it to your pie crust and baking it! Merely combine the candy potato pie filling collectively and place it in an airtight container within the fridge. Once you’re able to assemble the pie, pour it into your pie crust and bake as directed.
Retailer this home made candy potato pie
- Within the fridge: as soon as your candy potato pie is totally cooled, wrap it or place slices into hermetic containers and retailer it within the fridge for as much as 3-4 days. Take pleasure in straight from the fridge with some whipped cream, in fact!
- To freeze: let the pie cool utterly, wrap it up nicely and freeze it for as much as 1 month. Earlier than serving let the pie thaw within the fridge in a single day. I may additionally counsel baking it in an aluminum pie dish so that you just don’t should freeze your good pie pan.
Extra Thanksgiving desserts you’ll love
Get all of my Thanksgiving recipes here!
I hope you like this maple bourbon candy potato pie! In the event you make it make sure to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
Salted Maple Bourbon Candy Potato Pie
Whole Time 1 hour 30 minutes
Unimaginable maple bourbon candy potato pie with the most effective home made pie crust and a sprinkle of sea salt. This straightforward candy potato pie recipe is dairy free and naturally sweetened with pure maple syrup for a lightened-up dessert you will love over the vacations. Prime with home made whipped cream and cinnamon and luxuriate in!
Substances
-
1
pie crust* -
1 ¾
cup
mashed candy potato (from about 2-3 medium candy potatoes*) -
½
cup
pure maple syrup -
¼
cup
dairy free milk of selection -
3
eggs -
1
tablespoon
bourbon (elective, however so good!) -
1
teaspoon
vanilla extract -
1
teaspoon
cinnamon -
½
teaspoon
nutmeg -
¼
teaspoon
allspice -
¼
teaspoon
salt - For garnish:
- Flaky sea salt, for sprinkling on high
Directions
-
Preheat the oven to 350 levels F.
-
Bake the candy potatoes: Line a small baking pan with parchment paper. Use a fork to poke holes in your candy potatoes, then place on the baking sheet and bake for 1 hour or till candy potatoes are very fork tender. Set candy potatoes apart till cool sufficient to deal with. Preserve warmth within the oven. Observe: In the event you’d like, it’s also possible to do that step forward of time and retailer your candy potatoes within the fridge for a couple of days till you might be able to make the filling.
-
Put together pie crust: Make pie crust as directed. Be at liberty to make use of my recipe, your favourite, or a retailer purchased crust. Blind bake pie crust for 10 minutes, this isn’t vital however I do advocate. To blind bake your pie crust (which merely means baking it just a little bit earlier than the filling goes in), merely place parchment paper over pie crust and fill with dried beans/rice or dried rice and bake for 10 minutes. Take away parchment paper with dried beans/rice or pie weights and bake crust for five extra minutes. As soon as executed baking, set pie crust apart.
-
Make the filling: add the mashed candy potato (be certain that to measure out and take away the pores and skin!), pure maple syrup, almond milk to the bowl of an electrical mixer, or alternatively to a blender or meals processor. Mix/combine elements collectively on excessive till nicely mixed and no giant lumps of candy potato stay. Switch combination to a big bowl. Whisk within the eggs, bourbon, vanilla, cinnamon, nutmeg, allspice and salt till nicely mixed and clean. Pour into the pie crust.
-
Bake for 45-60 minutes till filling is not jiggly within the center. Test the pie after each 20 minutes to verify the crust is not burning. Whether it is getting just a little too golden brown, merely cowl pie edges with foil or a pie defend. Permit the pie to chill for not less than an hour or two earlier than serving.
-
Serve. Earlier than serving, sprinkle with Maldon salt for that candy and salty taste, then minimize into 9 slices. Serve with whipped cream, vanilla bean ice cream or a pecan butter ice cream. Pie ought to be saved within the fridge as soon as utterly cool. Retailer pie within the fridge. Serves 9.
Recipe Notes
*Be at liberty to make this pie with a store-bought crust as an alternative of home made. It’ll nonetheless be scrumptious!
To retailer: as soon as your pie is totally cooled, wrap it or place slices into hermetic containers and retailer it within the fridge for as much as 3-4 days. Take pleasure in straight from the fridge!
To freeze: merely let it cool utterly, wrap it up nicely and freeze it for as much as 1 month. Earlier than serving let the pie thaw within the fridge in a single day. I may additionally counsel baking it in an aluminum pie dish in order that you do not have to freeze your good pie pan.
See the complete submit for all of my suggestions & methods!
Vitamin
Servings: 9 servings
Serving measurement: 1 slice
Energy: 251kcal
Fats: 11.5g
Saturated fats: 6.6g
Carbohydrates: 31g
Fiber: 1.4g
Sugar: 12.3g
Protein: 4.2g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
