Roasted Brussels sprouts with cranberries are the right vacation facet dish, bringing out the deliciously nutty, caramelized flavors within the sprouts with bursts of sweetness and vibrancy from the cranberries. Low effort, simply 5 components, tremendous adaptable, and able to turn out to be a brand new favourite!
Excellent Vacation Roasted Brussels Sprouts with Cranberries
It’s official; we actually imagine that in the event you aren’t a fan of Brussels sprouts, it’s simply since you haven’t tried them the best means. Who can blame you for turning your nostril up at soggy, pungent, mediocre boiled sprouts, in spite of everything?! However ditch the boiling for roasting, and dishes like these roasted Brussels sprouts with cranberries can have satisfaction of place in your vacation desk!
We’re already fairly sprout-obsessed right here. We’ve already shared recipes for sweet and salty Brussels sprouts, easy air fryer brussels sprouts, and ‘cheesy’ tahini sprouts, however cranberry Brussels sprouts are our new vacation favourite. This dish could also be fundamental, combining easy salt and pepper roasted Brussels sprouts with dried cranberries, however nonetheless packs in taste and texture.
How? By roasting the Brussels sprouts, after all. Except for the brighter shade, roasting sprouts results in a mix of crisp and tender textures, with caramelized, nutty taste worlds other than boiled variations. Subsequent factor you already know, what was as soon as essentially the most hated dish on the desk is now EMPTY!
There are a number of methods so as to add to this vacation facet, too. Whether or not to reinforce the sweetness with maple roasted Brussels sprouts, add tang with balsamic glazed Brussels sprouts, or add texture by making roasted Brussels sprouts with cranberries and pecans or walnuts. We’ve included our favourite choices beneath.
These Thanksgiving Brussels sprouts are extremely easy to arrange with minimal fuss and time, too, making them a terrific addition to your vacation desk, alongside vegan stuffing, green beans, and mashed potatoes!
The Elements
This Brussels sprouts with cranberries recipe requires minimal components, together with:
- Brussels sprouts: It’s finest to make use of contemporary somewhat than frozen sprouts for essentially the most caramelized roasted Brussels sprouts (thus, the most effective taste). Nevertheless, you should utilize frozen sprouts and enhance the roasting time by a couple of minutes.
- Oil: Use a neutral-tasting cooking oil. We used olive oil.
- Salt & black pepper: Season to style. Use soy sauce (or gluten-free tamari) as a substitute of salt for added umami and taste depth.
- Dried cranberries: Will add sweet-tart taste and pops of ruby pink to the dish.
What To Add To Roasted Brussel Sprouts
Whereas there are many methods to take pleasure in roasted brussels sprouts, listed here are only a few methods so as to add to the recipe with simply 1-2 further components or minimal tweaks.
- Cinnamon: Only a sprinkle of cinnamon.
- Garlic powder: Add to style, beginning with a delicate sprinkle.
- Maple-roasted Brussels sprouts: Toss the sprouts in 1-2 tablespoons of maple syrup earlier than roasting them for scrumptious maple Brussels sprouts.
- Balsamic-glazed Brussels sprouts: Add 1-2 tablespoon balsamic vinegar for a tangy depth or mix 1:1 balsamic and maple syrup for a candy and tart glaze. For added zing, stir in some Dijon mustard. Drizzle over when serving.
- Breadcrumbs: For further crunchy texture, sprinkle some breadcrumbs (wheat or gluten-free) over the cranberry Brussels sprouts when roasting.
- Vegan feta: Sprinkle some over the dish when serving for a creamy ingredient.
- Nuts/seeds: Add crunch by getting ready the Brussels sprouts with cranberries and pecans, walnuts, pistachios, or almonds. Use pumpkin seeds or pine nuts as a nut-free choice. Add them within the final 8-10 minutes of baking.
- Vegan butter: Add a pat of vegan butter to the dish when serving for even richer roasted sprouts. Vegan butter makes every thing higher.
- Orange juice: To squeeze over the cranberry Brussels sprouts when serving for added brightness.
It’s also possible to add extra veggies to this dish (particularly for many who nonetheless refuse to strive the roasted Brussels sprouts). A few of our favourite mixtures embrace:
- Roasted Brussels sprouts and carrots
- Brussels sprouts and broccoli
- Brussels sprouts and butternut squash or pumpkin (good for Thanksgiving)
- Roasted sprouts with candy potato
Methods to Make Roasted Brussels Sprouts with Cranberries
Put together these simple and scrumptious cranberry Brussels sprouts in only a handful of low-effort steps.
- 1) First, preheat the oven to 375F/190C and line a baking sheet with parchment paper or a silicone sheet.
- 2) In the meantime, rinse and put together the Brussels sprouts, eradicating any brown or wilted outer leaves, trimming the lengthy ends, and slicing them in half.
- 3) Toss the sprouts along with the oil, salt & pepper.
- 4) Roast them within the oven for about 20 minutes.
- 5) Combine within the cranberries, then proceed to roast the Brussels sprouts and cranberries for 10-Quarter-hour, till they’re tender within the center and calmly crisp and browned on the perimeters. Then, take away them from the oven, serve, and luxuriate in!
For even crispier/extra browned roasted Brussels sprouts, use the broiler for a minute or two on the finish.
Air Fryer Brussel Sprouts?
Comply with steps 1-3 above, then switch the seasoned sprouts to the underside of your air fryer basket, in a single layer, with some house for air to stream between (in any other case, they steam and keep limp).
Air fry the Brussels sprouts for about 13-Quarter-hour at 375F/190C, shaking the basket at 8 minutes.
Monitor them in the previous couple of minutes to make sure they prepare dinner to your required stage of crispiness. Learn extra about air fryer brussels sprouts right here.
FAQs
Technically sure, although halved sprouts have extra floor space to turn out to be crispy. Additionally, slicing them helps to launch the compound that may trigger bitterness.
Dried figs or raisins might work with roasted Brussels sprouts, too.
You would use contemporary or frozen cranberries as a substitute of dried ones. The strategy stays the identical (add them to the oven within the final 10-Quarter-hour of roasting).
Actually, these Thanksgiving Brussels sprouts with cranberries are a little bit of a vitamin powerhouse (much more so in the event you add nuts, too). The sprouts alone present loads of gut-friendly fiber, antioxidants, and a number of other nutritional vitamins and vitamins like vitamin Ok and vitamin C. The cranberries additionally include loads of antioxidants and a number of other micronutrients.
Prime Recipe Suggestions and Notes
- Roasting time varies: Based mostly on the scale of the sprouts and your particular person oven. So monitor them in the previous couple of minutes.
- For further caramelization: Preheat the oven pan, so the sprouts will begin to kind their crispy crust as quickly as they hit the pan.
- Don’t overcrowd the tray: They want house to turn out to be crispy somewhat than steam and keep tender/gentle.
- For softer cranberries: Soak them for a couple of minutes in sizzling water to plump them up. Add taste by soaking them in juice.
Storage Suggestions
Permit it to chill, then retailer any leftovers in an hermetic container within the fridge for as much as 4 days. We don’t advocate freezing them, as they lose the crisp texture, changing into mushy as soon as thawed.
To reheat the sprouts, switch them to the air fryer for a couple of minutes or use a skillet with a small quantity of oil/cooking spray.
Serving Solutions
These roasted brussels sprouts with cranberries are good for serving at Thanksgiving, Christmas, and weeknight dinners. It’s also possible to use the leftovers to make a Brussels sprouts salad with cranberries (or pasta salad). I additionally use them to make holiday-themed sandwiches and wraps.
Extra Vegetable Aspect Dishes
You may also take pleasure in searching by this record of 45 vegan Thanksgiving recipes.
Images by Alfonso Revilla
Roasted Brussels Sprouts with Cranberries
Roasted Brussels sprouts with cranberries are the right vacation facet dish, bringing out the deliciously nutty, caramelized flavors within the sprouts with bursts of sweetness and vibrancy from the cranberries. Low effort, simply 5 components, tremendous adaptable, and able to turn out to be a brand new favourite!
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Warmth up the oven at 375 levels F. Line a baking sheet with parchment paper or a silicone baking mat.
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Place the brussels sprouts on the baking sheet and season with oil, salt, and pepper.
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Prepare dinner them for about 20 minutes, then combine within the cranberries, after which prepare dinner for an additional 10 minutes or till they’re tender.
- Roasting time varies: Based mostly on the scale of the sprouts and your particular person oven. So monitor them in the previous couple of minutes.
- For further caramelization: Preheat the oven pan, so the sprouts will begin to kind their crispy crust as quickly as they hit the pan.
- Don’t overcrowd the tray: They want house to turn out to be crispy somewhat than steam and keep tender/gentle.
- For softer cranberries: Soak them for a couple of minutes in sizzling water to plump them up. Add taste by soaking them in juice.
Energy: 137kcalCarbohydrates: 18gProtein: 2gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 27mgPotassium: 265mgFiber: 3gSugar: 12gVitamin A: 498IUVitamin C: 56mgCalcium: 29mgIron: 1mg
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