How to Brine a Turkey (Super Juicy Turkey)

This easy, basic turkey brine provides you the juiciest, most scrumptious turkey you’ve ever tasted. Discover ways to brine a turkey right this moment.

Everybody Ought to Brine a Turkey

There are 3 essential the explanation why we love brining our Thanksgiving turkey. No must serve dried up turkey each once more.

1. Taste: brining your turkey goes to infuse your meat with salty deliciousness. You may consider it as an intense marinade or taste bathtub.
2. Texture: brining helps break down the toughness of your meat leaving the feel as easy as may be whenever you chew into it.
3. Moisture: the salt really helps the turkey retain moisture, which in flip makes the feel fairly dang scrumptious.

You’ll discover that usually solely leaner cuts of meat corresponding to hen, turkey or pork chops and that is due to their low-fat content material. Brining actually does assist your lean cuts of meat come out good and moist!

Dry Brine vs. Moist Brine

You’ll discover that our moist turkey brine recipe requires water and that’s as a result of it’s a moist brine.

A dry brine solely makes use of salt and the pure moisture from the meat as a substitute of including in further moisture from water. We’ve got an excellent dry brine recipe, too. Be happy to test it out!

Turkey Brine Components

When mixing up a brine for a turkey there are such a lot of methods you’ll be able to change up the brine primarily based on what you might have on had. The important thing to a brine is the salt water, something you adda after that’s further.

This turkey brine contains recent citrus, however any aromatics you add to the brine would elevate the brine.

• Water 
• Kosher salt 
• Sliced oranges
• Sliced lemons
• Smashed garlic cloves 
• Chopped white onion 
• Sprigs recent thyme 
• Entire turkey

The right way to Brine a Turkey

Brining a turkey is tremendous easy and 100% value the additional effort ultimately. Right here is find out how to make a straightforward brine for an entire turkey:

1. Fill a 20-30 quart pot with 2 gallons of water.
2. Take away 2 cups of water from the pot and add it to a saucepan with the kosher salt.
3. Warmth the 2 elements over medium warmth and whisk till the salt has dissolved, however don’t carry to a boil. Take away from warmth after the salt has dissolved, and add the salted water again into the big pot and whisk collectively. 
4. Subsequent, add the opposite brine elements. Lastly, add the entire turkey to the pot, ensuring the turkey is totally submerged within the water. 
5. Place the pot within the fridge for 12 hours or in a single day.

FAQS

Storage

Be sure you retailer your turkey within the brine within the fridge. Protecting the turkey at a constant chilled temperature within the fridge will guarantee.