Cowboy Dinner | Cornbread Casserole

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Cowboy dinner is a hearty casserole of flavorful beef, corn and beans topped with gentle, fluffy cornbread and a layer of cheese. So scrumptious!

This simple, consolation meals casserole has been a household favourite for over 20 years! After that lengthy, you realize the recipe must be a keeper!

Cornbread topped beef, bean, and corn mixture on white plate with fork.

Beef and Bean Layer

This casserole is made up of two components. First is the meat and bean layer.

It couldn’t be simpler! Floor beef and onion are cooked collectively earlier than including:

  • beans (pinto are my favourite for this recipe, however black, kidney or white beans work, too)
  • frozen corn
  • salsa

Essential Word: select a salsa that you simply love the style of as a result of the vast majority of taste within the beef and bean filling comes from that ingredient!

Salsa, pinto beans, corn and beef in stainless steel pan.

Cornbread Layer

Subsequent up is the cornbread layer! Taking notes from this favorite cornbread recipe, the cornbread topping is a one-bowl recipe that comes collectively quick.

Dry elements:

  • cornmeal
  • flour
  • sugar
  • baking powder + salt

Moist elements:

  • oil or melted butter
  • eggs
  • milk or buttermilk

Like every good cornbread, don’t over combine the batter! Mixing simply till mixed ensures the baked cornbread will probably be gentle and fluffy!

Whisk stirring cornbread batter in glass bowl.

Assembling Cowboy Dinner

Don’t blink otherwise you’ll miss it (it’s really easy!).

  1. Beef and bean filling
  2. Shredded cheese
  3. Cornbread

The addition of cheese gives a pleasant salty taste enhance in addition to a creamy texture component between the filling and the cornbread. Don’t skip it!

Glass pan with beef, bean, and corn mixture; glass pan with cheese on top of beef mixture; glass pan with cornbread batter on top of casserole; glass pan with baked cornbread casserole.

A Weeknight Surprise

Easy and satisfying, this cornbread casserole could not win any connoisseur meals awards, however it’s good for a brilliant tasty weeknight meal.

It additionally makes a improbable take-in meal! It’s so family-friendly. I’ve introduced it to many a brand new mother or pal in want through the years.

The filling isn’t overly saucy – it’s extra “piecey” if that is smart. We prefer it simply as it’s, however should you desire a extra saucy filling, add a cup or two of crushed tomatoes or tomato sauce (you’ll want to add salt, pepper, and different seasonings to style if wanted).

PS: this cowboy dinner additionally makes an incredible dutch oven meal for tenting and feels actually fairly applicable with the chucwagon-vibe of the cornbread, beef and beans.

Glass 9X13-inch pan with beef, bean, corn, salsa and cornbread.

5-Star Evaluations

Behold the opposite rave critiques for this casserole (so that you don’t should take simply my phrase for it!).

Winnie says: By no means anticipated to seek out an empty pan with a request to make it as soon as every week. They beloved it. ⭐️⭐️⭐️⭐️⭐️

J. Wayne says: Been a household staple for years. Typically add a little bit extra filling or rather less topping. Simply depends upon how adventurous we really feel. ⭐️⭐️⭐️⭐️⭐️

Chrissy says: A neighbor made this for us after I had my second child. It’s been a staple in our home since, the second the air will get brisk. I’ve made it for mates going by breakups or having infants. Final consolation meals! ⭐️⭐️⭐️⭐️⭐️

Tiann says: Thanks!  My entire household loves this recipe & I make it typically! ⭐️⭐️⭐️⭐️⭐️

Fork taking bite of cornbread topped beef and bean casserole.

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Portion of cornbread topped beef and bean casserole on white plate with fork.

Cowboy Dinner {Cornbread Beef and Bean Casserole}

Beef Combination:

  • 1 ½ to 2 kilos floor beef or floor turkey
  • ½ cup diced yellow onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen corn kernels
  • 1 ½ cups salsa, store bought or homemade
  • 1 (15-ounce) can black, pinto, or white beans, rinsed and drained
  • 1 to 2 cups shredded cheddar cheese

Cornbread Topping:

  • ½ cup (85 g) cornmeal
  • 1 ½ cups (213 g) flour
  • cup (71 g) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • cup oil
  • 2 giant eggs
  • 1 ¼ cup milk
  • Preheat the oven to 375. Flippantly grease a 9X13-inch pan and put aside.

  • In a big 12-inch skillet set over medium warmth, prepare dinner the bottom beef, onion, salt and pepper, till the meat is totally cooked. Drain the grease from the pan.

  • Stir within the corn, salsa, and beans. Unfold the meat combination evenly within the ready pan and put aside.

  • For the cornbread, whisk collectively the cornmeal, flour, sugar, baking powder and salt in a medium bowl. Make a properly within the heart and add the oil, eggs and milk. Whisk collectively till simply mixed (do not over combine).

  • Sprinkle the cheese over the meat combination. Pour the cornbread batter excessive and unfold evenly all the best way to the sides.

  • Bake for 40-45 minutes till the cornbread is baked by. A toothpick inserted within the heart ought to come out clear and the highest ought to spring again evenly to the contact. Let the casserole relaxation for 5-10 minutes earlier than serving.

Serving: 1 serving, Energy: 477kcal, Carbohydrates: 43g, Protein: 29g, Fats: 21g, Saturated Fats: 6g, Ldl cholesterol: 110mg, Sodium: 1137mg, Fiber: 3g, Sugar: 14g

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Recipe Supply: Mel’s Kitchen Cafe

Recipe initially posted January 2011; up to date November 2022 with new photographs, recipe notes, and many others.

Bean and corn cornbread-topped dinner on a white plate.

Disclaimer: I’m a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.





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