Prepared for the best, most satisfying appetizer recipe of all time? Good, me too.
In the event you’ve ever been out to an Italian restaurant there’s an excellent probability they served olive oil, balsamic, salt & pepper, and perhaps some contemporary herbs proper on the desk for dipping contemporary bread. Excellent news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.
At any time when I’m in search of a bit of one thing elevated to serve visitors that’s tremendous straightforward and will likely be an enormous hit, I flip to this glorious 5-ingredient dip. It’s savory, salty, a bit of spicy, and excellent for dipping breads or topping toasted crostini.
You’ll be able to simply make it forward of time, too, which makes it the most effective apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch visitors devour. I extremely counsel making a double or triple batch. Depart a remark together with your favourite methods to make use of it, and revel in!
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There are simply 5 core substances (plus salt and pepper) on this great olive oil dip that give it the proper taste. Right here’s all the pieces you’ll want:
- Garlic: freshly minced garlic provides the very best savory contact to the dip.
- Purple pepper flakes: a bit of kick of heat brings out the entire flavors (however isn’t overly spicy!)
- Dried oregano: for that true Italian taste you’ll want a bit of dried oregano.
- Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
- Olive oil: the bottom of the dip, in fact! Be happy to make use of your favourite high-quality extra virgin olive oil.
- Salt & pepper: add floor salt and pepper to style.
- For garnish: I wish to high the dip with some parsley or basil for freshness.
Which olive oil is finest?
Be sure you use a top quality additional virgin olive oil within the dip as it’ll give it the very best, most strong taste. Cheaper olive oils are usually lighter in colour and never very flavorful, so seize one that could be a bit increased in high quality! You could possibly even attempt a small batch, artisan-style olive oil from an area store or marketplace for even higher taste.
Can I make it with out the spice?
Positive! Merely pass over the purple pepper flakes and the olive oil dip gained’t have the spicy kick to it. This may also make it kid-friendly.
Our favourite methods to make use of this olive oil dip
The choices are really limitless for methods you should utilize the dip! Listed below are our favorites:
- Dip chunks of focaccia or slices of a French baguette
- Brush it on toasted crostini
- Unfold it in your fav sandwich bread as a beautiful gentle condiment
Simple olive oil dip in 3 steps
- Mix the substances. Add the garlic, purple pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on high.
- Combine it up. Stir all the pieces collectively and season the dip with salt and pepper to style.
- Garnish & serve. Prime with contemporary chopped parsley or basil and serve it with items of bread!
Storing suggestions
Retailer any leftover olive oil dip in an airtight container within the fridge for as much as one week. Let the dip come to room temperature while you’re able to take pleasure in it once more. It is a nice appetizer to make forward of time for the vacations!
Extra appetizers you’ll love
Get all of my appetizer recipes here!
I hope you like this wonderful garlic olive oil dip! In the event you make it make sure you depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Scrumptious garlic olive oil dip made with 5 core substances for the very best straightforward appetizer! This easy olive oil dip is stuffed with savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unbelievable restaurant-style dip!
Substances
-
1-2
cloves
garlic, very finely minced -
¼
teaspoon
purple pepper flakes -
½
teaspoon
dried oregano -
¼
cup
freshly grated parmesan cheese -
¼
cup
additional virgin olive oil - Freshly floor black pepper & salt to style
- For garnish:
- Recent chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
Directions
-
Add minced garlic, purple pepper flakes and oregano to a medium dimension shallow bowl or plate. Grate parmesan straight into the bowl, then pour the olive oil over high.
-
Stir all the pieces along with a spoon and season with salt and pepper to style. Add a bit of contemporary chopped parsley (or basil!) on high, if desired.
-
Serve with items of bread for dipping and revel in! Serves 4.
Recipe Notes
To retailer: this olive oil dip will be saved in an hermetic container within the fridge for as much as one week. Merely convey to room temperature earlier than serving.
See the complete put up for suggestions & customizations!
Vitamin
Servings: 4 servings
Serving dimension: 1 serving
Energy: 147kcal
Fats: 15.5g
Saturated fats: 2.7g
Carbohydrates: 0.6g
Fiber: 0.1g
Protein: 1.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
