In case you are in search of an elevated carrot aspect dish for dinner or the vacations (or each,) that is it!
Tacky Carrot Sticks
In the event you don’t know Nicole from Kale Junkie but or her new debut cookbook, Love to Eat, you’re about to! And also you’re welcome.
I didn’t suppose I may love carrots anymore. They’re nutty, candy, tacky, heat, garlicky, they’re an elevated carrot that works as a standalone aspect dish at a vacation gathering or simply as a fry-like aspect with a burger!
I had a variety of enjoyable with these and I’m sharing this recipe simply in time for the vacations. In the event you have been pondering of doing the same old honey or maple glazed carrot aspect at Thanksgiving, suppose once more – and take a look at these!
From her cookbook, she says:
These Tacky Carrot Sticks are completely crispy, completely tacky, and completely garlicky too! It’s arduous to imagine that this dish comes along with simply 4 easy elements.
And in case you are pondering to your self, “however I don’t wish to chop carrots,” don’t give it some thought. Simply do it. If I can peel carrots and shortly chop them up into sticks in 5 minutes flat, so are you able to. Then the remainder is historical past.
Toss the carrots with olive oil, garlic, Parmigiano-Reggiano cheese, and salt & pepper – then bake! After you make this recipe the primary time, I assure that you just’ll double it the subsequent time – it’s that good.
It’s essential to seize a replica of her cookbook, out now, known as Love To Eat.
- 1 1/2 kilos carrots, peeled and minimize into 1/4-inch-thick sticks
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, mashed
- 3/4 cup Parmigiano-Reggiano cheese, finely grated
- Sea salt and floor black pepper
- Chopped parsley to garnish (optionally available)
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Preheat oven to 425ºF.
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In a big bowl, toss collectively the carrots, olive oil, mashed garlic, and cheese till evenly coated.
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Season with salt and pepper.
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Organize the carrots in a single layer on a baking sheet, ensuring that the carrots don’t stick collectively (give them house!).
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Bake for 22-25 minutes, tossing midway by way of.
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They’re prepared as soon as they’re golden brown and crisp! Serve instantly in order that they don’t get soggy. Take pleasure in
