Hasselback Potatoes – A Couple Cooks

This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a aspect dish to impress!

Right here’s a aspect dish that impresses each time: Hasselback Potatoes! This standard solution to put together the ever present spud tastes simply pretty much as good because it seems. Slice a complete potato into skinny strips, then bake till the slices separate and kind crispy, roasted slices. It’s a complete new solution to love a potato! It takes a bit effort to arrange, however it’s completely value it for a shocking aspect dish. Right here’s tips on how to make this enjoyable and engaging potato recipe!

Elements for Hasselback potatoes

Hasselback potatoes are baked potatoes lower into followers of skinny strips, linked on the backside. As soon as the potatoes bake, the slices develop into crispy and separate. Why are they known as Hasselback potatoes? The dish was popularized within the 1950’s by a restaurant in Stockholm, Sweden known as Hasselbacken. Nevertheless, there are some earlier references to the dish (like in a 1929 cookbook) that point out it might have originated elsewhere. Regardless of the case, we owe this idea to the Swedes!

Whereas it takes a little bit of time to chop Hasselback potatoes, the elements are easy. Right here’s what you’ll want for this recipe:

• Medium russet potatoes (12 to 13-ounces every)
• Olive oil
• Salt
• Butter
• Garlic
• Italian seasoning
• Parsley or chives, for garnish

Varieties of potatoes

We selected russet potatoes for this Hasselback potatoes recipe. This selection can be known as a starchy potato, the kind you’d use for a classic baked potato or mashed potatoes. We used potatoes that have been 12 to 13 ounces every, which is medium giant. Nevertheless, you should utilize different varieties and sizes with this system as nicely.

Yukon gold or purple potatoes work too! These are known as waxy potatoes, and are sometimes used for roasting, fries, and so forth. They maintain their form extra when baked or roasted. You could want to regulate the roasting time for those who use different styles of potato: and particularly if they’re smaller than these specified within the recipe!

Learn how to lower Hasselback potatoes

Right here’s the large query: how do you narrow Hasselback potatoes? These beautiful skinny slices appear to be they have been made with a particular reducing gadget: and there truly is such a factor! Should you make Hasselback potatoes typically, you would possibly need to spend money on the particular potato cutter. If not, all you want are a pair of chopsticks or an analogous merchandise: pencils, picket spoons, and so forth. Right here’s what to do:

• Place two chopsticks alongside the perimeters of a potato. These will act as guides to forestall reducing all through.
• Slice the potato into 1/Eighth-inch slices, being cautious to not go all through to the underside utilizing the guides.
• Pay particular consideration to the ends of the potatoes that want a shallow lower: the guides received’t assist right here! Repeat for every potato. 

Just a few notes on bake time

This Hasselback potatoes recipe signifies to bake the potatoes for 1 hour and quarter-hour complete, eradicating them from the oven as soon as after 1 hour to brush with olive oil once more and add salt. Listed here are just a few notes on baking:

• Alter the bake time if in case you have smaller potatoes or use a special selection. The principle factor you’re in search of is for the potato to be absolutely tender and cooked by, with crispy slices which have began to separate.
• Add extra oil and salt as soon as the slices are separated. The preliminary bake time of 1 hour ought to work for many 12 ounce potatoes. But when your potatoes are smaller, test them at 45 minutes or so.
• Bake once more, then brush with garlic butter. We discovered one of the best ways to infuse taste into Hasselback potatoes is to finish with garlic butter and flaky salt so that they style superbly flavorful. It’s onerous to get into all of the cracks and crevaces, so seasoning on the finish is necessary.

Topping concepts

Need to add extra toppings to those Hasselback potatoes? They style unimaginable as is with the garlic butter, making them excellent for dinner events or for a Thanksgiving side dish. Or, you’ll be able to add extra toppings as you want. Listed here are just a few tasty concepts:

• Grated Parmesan cheese (add within the final 10 minutes)
• Bitter cream
• Sliced inexperienced onions
• Cheddar cheese (add within the final 10 to fifteen minutes)
• Bacon
• Chimichurri sauce
• Ranch dressing

What do you propose to high these potatoes with? Tell us within the feedback under.

Extra potato recipes

Potatoes are probably the most standard greens in the case of aspect dishes! Listed here are some extra favourite potato recipes on your inspiration: