Cream Cheese Stuffed Peppers | Dietitian Debbie Dishes

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Want an appetizer on the desk ASAP? These cream cheese stuffed peppers are 3 elements and take nearly 5 minutes to make. They’re a scrumptious healthy-ish appetizer possibility that may be excellent for a relaxed evening with associates.

In search of a fast and straightforward appetizer to serve at your subsequent get collectively? These cream cheese stuffed peppers are excellent – simply 3 elements and prepared in 5 minutes. I’ve been making these to pack in my lunch for some time however thought I might lastly share the recipe because the holidays are right here and everybody might use a simple appetizer concept!

Why You’ll Love this Recipe

  • Simply 3 elements and prepared in about 5 minutes – how nice is that!
  • A colourful, enjoyable, and more healthy appetizer possibility.
  • Excellent for the vacations! A straightforward appetizer that pairs nicely with drinks and snacks for an off-the-cuff evening with associates.

Ingredient Notes and Substitutions

stuffed mini pepper ingredients in bowls.
  • Mini snacking peppers: these candy little peppers are excellent for filling with simply the correct amount of cream cheese.
  • Cream cheese: fill together with your favourite cream cheese – nearly any form will work for these peppers. I wish to make these vegan by utilizing a plant-based cream cheese. (My favourite is the chive flavored cream cheese from Kite Hill.)
  • Every little thing bagel seasoning: the proper mix of onion, garlic, poppy seeds, sesame seeds, and salt add a ton of taste to those mini peppers.

Tip for Filling the Peppers

Add your cream cheese filling to a pastry bag or ziplock bag. Reduce the tip off the nook and use that to pipe the cream cheese into the peppers. Really easy and fewer mess!

mini stuffed peppers arranged on plate.

Variations

  • Use a flavored cream cheese like chive & onion, backyard greens, or buffalo fashion.
  • As an alternative of cream cheese, fill your peppers with some French onion dip. There are a number of manufacturers making vegan French onion dip now so you can also make these dairy free too!
  • Add some spinach to the filling for colour and additional vitamins. Thaw frozen chopped spinach and squeeze out any additional moisture. Add cream cheese to a bowl and stir within the spinach, then fill your peppers.
  • Fill your peppers with hummus after which garnish with chopped chives or a splash of paprika.
  • Fill your peppers with bean dip or refried beans, sprinkle with cheese. Organize them in a single layer on a baking sheet and broil till cheese is melted. Garnish with some chopped cilantro.
mini stuffed peppers in a bento box with carrots, deli slices, apples, and crackers.

What to Serve with these Peppers

  • Serve alongside different appetizers. These stuffed peppers are a enjoyable and straightforward appetizer possibility for events. Just a few nice appetizer choices are linked under. Want a cocktail to go together with your appetizer unfold? Listed here are a couple of of my favorites: simple rosemary margarita, ginger raspberry kombucha cocktail, and pomegranate sangria.
  • Eat them on their very own as a snack. Since you may retailer these within the fridge for a pair days, I wish to snack on the additional stuffed peppers with a bit selfmade popcorn or a couple of crackers. An ideal possibility for a balanced afternoon snack that may maintain you happy till dinner.
  • Pack them in your lunch. Love packing these enjoyable little peppers in a bento field with different crackers, veggies, nuts, and deli slices. Try these easy vegan lunch ideas the place I’ve featured these peppers earlier than!

Extra Appetizer Recipes You’ll Love

Cream Cheese Stuffed Peppers

Created by: Deborah Murphy

I like these cream cheese stuffed peppers as a result of they make for such a enjoyable and healthy-ish appetizer that’s excellent for any final minute get collectively. Simply 3 elements!

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Substances  

  • 10 Mini snacking peppers
  • 1/2 cup vegan cream cheese (~4 oz) I like Kite Hill chive cream cheese
  • 2 tablespoons every part bagel seasoning

Directions

  • Reduce the mini peppers in half and scoop out any seeds.

  • Use a spoon to fill every half with cream cheese OR add cream cheese to a piping bag and pipe it into every pepper half.

  • Sprinkle crammed pepper halves with every part bagel seasoning.

Notes

  • I wish to make these vegan/dairy-free by utilizing a plant-based cream cheese. My favourite model is Kite Hill. The chive taste is so good!
  • Wish to serve them heat? Add peppers to a sheet pan and bake within the oven at 400 levels for 7-10 minutes.

Diet

Serving: 5pepper halves | Energy: 100kcal | Carbohydrates: 7g | Protein: 3g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 506mg | Potassium: 148mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2192IU | Vitamin C: 90mg | Calcium: 23mg | Iron: 1mg

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