Best One Pot Chicken and Rice Recipe

That is probably the most flavorful one pot rooster and rice on the web. Our simple rooster and rice recipe is made with juicy rooster thighs and a pleasant rice medley so that you get further veggies!

Greatest One Pot Rooster and Rice Recipe

One-pot meals have been all the craze at our home. Once I say one-pot meals…I imply meals the place you may get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Chicken Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Chicken and Potatoes makes use of only a cast-iron skillet. And, our Instant Pot Pork Roast makes use of simply the Prompt Pot.

This One Pot Rooster and Rice is not any completely different than our reader-favorite one-pot meals however makes use of a Dutch oven. When you don’t have a Dutch oven but, we extremely suggest it. It makes one-pot cooking really easy!

Why make this rooster and rice recipe?

There are such a lot of rooster and rice recipes on the web, however I can promise you one factor…this one is 100x the most effective! We examined this extra occasions than you’ll be able to depend and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mix of rooster broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there really is nothing higher than not having to scrub 1,000,000 pots and pans after you prepare dinner dinner. Clear one pot and achieved!

Leftovers: If you’re 1 or 2 individuals, you’re going to get a number of meals out of this rooster and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any night time.

Kitchen Instruments You Want

You realize you want a Dutch oven for this rooster and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps prepare dinner your meals evenly.

What can you employ rather than a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do just a few issues:

1. Use a deep forged iron pot that’s sufficiently big to carry every part.
2. Do the searing in a frying pan after which switch every part right into a casserole baking dish for baking.
3. Use a standard stockpot. You could must barely enhance the baking time.

What You Want for Rooster and Rice

• Rooster: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you favor.
• Rice: be sure to make use of long-grain white rice corresponding to basmati. We did NOT take a look at this recipe with brown rice and/or instantaneous rice, however the liquid ratio will fluctuate vastly.
• Veggies: greens you want for this rooster and rice recipe are carrots, onion, mushrooms, and peas.
• Seasonings: you’ll must whip up a batch of our well-known all-purpose chicken seasoning. Or, you need to use a store-bought form. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
• Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an ideal taste addition. Don’t have Worcestershire? Strive utilizing balsamic or apple cider vinegar as an alternative.

So, what makes this Dutch Oven Rooster and Rice so flavorful?

Oh the burning query of why is that this rooster and rice recipe extra flavorful than others? Properly, let me spell it out for you:

• The chicken seasoning we used for the thighs is on level. Not solely does it taste the rooster, however it provides to the flavour of the rice and it tastes similar to tremendous flavorful rooster and rice camp meals (if you already know you already know).
• Butter – don’t skimp on the butter. It actually does add wonderful taste.
• Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Rooster and Rice Wholesome?

Do-it-yourself rooster and rice is a wholesome, balanced meal that’s nice for any night time of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a pair of. use rooster breast as an alternative of thighs.

Swaps

Rice – this recipe requires basmati white rice, however it would additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any sort of instantaneous rice, so avoid these.

Rooster – whereas we 100% desire rooster thighs for rooster and rice, you’re greater than welcome to make use of rooster breast as an alternative.

Find out how to Make Rooster and Rice (step-by-step)

So, how do you make rooster and rice from scratch? It’s SO simple! Keep in mind, scroll all the way in which right down to our recipe card for the total components + directions.

1. Season + Sear Rooster: Generously season rooster thighs with an all-purpose rooster seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on each side. The purpose right here is to offer them some shade and brightness and to additionally create that incredible crust on the pores and skin,
2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t prepare dinner them all through, the aim is to simply begin the cooking course of.
3. Add All Elements: Add in white rice, rooster broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to ensure the thickest a part of the rooster has reached an inside temperature of 165ºF. The rice needs to be utterly cooked and all liquid needs to be absorbed. If not, proceed cooking for 5-10 extra minutes.

Storage

Let rooster and rice cool utterly. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

Are you able to freeze rooster and rice?

When you’re planning to freeze rooster and rice, we suggest baking it all through, first after which freeze it.

Let your rooster and rice recipe cool utterly. Then, switch right into a freezer-safe container and take away as a lot air as attainable. Freeze for as much as 3 months.

Alternatively, you’ll be able to bake your rooster and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

One Pot Rooster and Rice

A flavorful rooster and rice recipe made with juicy rooster thighs and probably the most scrumptious rice medley you’ve got ever had! And, sure, it consists of tons of veggies!

Prep:15 minutes

Prepare dinner:35 minutes

Whole:50 minutes

Fats 24

Carbs 34

Protein 43

Elements

• 2 lbs. rooster thighs bone-in and skin-on
• 3 tablespoons homemade chicken seasoning
• 2.5 tablespoons olive oil divided
• 2 tablespoons butter
• 1/2 medium white onion minced
• 2 massive cloves garlic minced (or 4 medium)
• 4 oz. white mushrooms diced
• 2 medium carrots minced
• 1 cup white rice we used white basmati
• 2 and 1/4 cups rooster broth
• 1/2 cup frozen peas
• 1.5 tablespoon Worchestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon floor pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• contemporary parsley for topping

Directions 

• First, preheat the oven to 375ºF. Then, prep rooster thighs by patting them dry with a chunk of paper towel. Generously sprinkle them with rooster seasoning and put aside.

• Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear rooster thighs on each side for two minutes to get them golden brown. Take away from warmth.

• Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a picket utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

• Add in white rice, rooster broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

• Place the seared rooster thighs on high of the rice and place the highest on the Dutch oven.

• Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid needs to be utterly absorbed. If it isn’t, proceed baking for 5-10 minutes till it absorbs. Test the inner temperature of the rooster thighs. It ought to learn at the very least 165ºF.

• Choice to broil the dish on excessive for round 1-2 minutes to essentially get the rooster golden brown.

• High with contemporary parsley after which serve instantly.

Diet info

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g