Buttermilk Pie is my nominee for this 12 months’s good get together dessert. It’s outrageously simple, and the filling is luxuriously creamy on the within with a calmly crackled sugar prime. Regardless of being an old school recipe, this Southern basic doesn’t obtain the notoriety it deserves.
I owe my appreciation for traditional Southern desserts like buttermilk pie (and Old-Fashioned Sweet Potato Pie) to my grammy, who usually made them rising up.
Chess pie (an in depth relative of buttermilk pie) was one among her signatures.
When you’ve by no means had a basic southern buttermilk pie, please run to your kitchen and bake this recipe instantly.
It appears unassuming, however each chunk is positively luscious (like one of the best Lemon Pie, additionally my grammy’s recipe).
The filling is velvety easy and delicate with a wealthy, buttery taste.
As you may think, it’s dynamite when eaten from a buttery, flaky pie crust.
5 Star Evaluate
“Easy to make identical to you stated it might be. It was nice hit with everybody that had it.”
— Invoice —
What’s Buttermilk Pie?
Buttermilk pie is a basic, old school southern dessert that tastes like a custard pie or sugar cream pie however is SO. MUCH. EASIER. to make.
No tempering egg yolks, heating milk, or different disagreeable duties usually related to a custard pie are required.
- Buttermilk pie tastes much like crème brûlée.
- It’s creamy, buttery, and delicate.
- Buttermilk pie kinds a crackly lid on prime. As with crème brûlée, cracking your fork by way of the highest and into the creamy custard beneath is one among life’s nice small pleasures.
- Buttermilk pie is made of straightforward pantry components (like Buttermilk Cake) that you just beat up in a single bowl.
The place Did Buttermilk Pie Originate?
Paula Deen and Pioneer Girl buttermilk pie weren’t the primary.
Consider it or not, buttermilk pie received its begin in England and was dropped at America by settlers.
The pie shortly grew to become in style within the South, the place buttermilk was plentiful.
Texas residents specifically had ample entry to inexpensive buttermilk. Residents started to show to Texas Buttermilk Pie when fruit was out of season.
As others grew to become aware of this simple and scrumptious pie recipe, it unfold throughout the nation. Eating places even started to supply it on their menus (Cracker Barrel buttermilk pie anybody?).
The best way to Make the Greatest Buttermilk Pie Ever
I can not overstate how easy buttermilk pie is to make, and the outcomes are excellent.
In one among baking’s greatest magic acts, the filling transforms right into a silky custard whereas the pie bakes within the oven.
The following time you want a standout dessert for a celebration however need to maintain your prep as stress-free as potential, bake this pie. (This Strawberry Pie is one other easy-to-prep favourite.)
The one fault I discover with buttermilk pie is that it will possibly be overly candy, so I lowered the sugar on this recipe only a bit, inserting it squarely within the dessert hazard zone—candy sufficient to make you crave extra, however not candy sufficient to power you to cease.
The Substances
- Pastry Crust. A flaky, buttery crust is vital for this recipe. I really like utilizing my Darn Good Whole Wheat Pie Crust. Scared to demise of pie crust? When you go for retailer purchased (which might formally make buttermilk pie THE best pie ever), I can’t choose.
- Buttermilk. It goes with out saying, that the important thing ingredient for this old school pie recipe is buttermilk. Its delicate taste and tang are what makes this recipe so particular.
- Eggs + Sugar + Butter. As soon as blended and baked, these three components kind an impossibly creamy and scrumptious filling.
- Lemon Zest + Juice. For recent, zippy taste. My grammy all the time provides it to her chess pie, and I really like recent lemon juice and zest in buttermilk pie too.
- Booze. OK, that is admittedly not a basic buttermilk pie ingredient, nevertheless it’s sooooo tasty in pie. Additionally, anytime I’ve the possibility to spike the dessert (hiya, Bourbon Balls), I take it.
- Vanilla. The right match for bourbon (or any dessert!). Use actual vanilla for one of the best taste.
- Nutmeg. Heat flavors and only a contact of spice. You can also make buttermilk pie with out nutmeg in a pinch, however I do suppose it’s price together with. It’s an exquisite pairing with creamy flavors.
The Instructions
- Suit your pie dish with the crust, fluting in the event you like, then chill.
TIP!
The largest rule of flaky pie crust is to maintain it COLD. After shaping, be sure you pop your crust within the fridge till it’s able to be stuffed.
- Make the filling: beat the eggs till blended, then add within the dry components. then the moist. Pour the filling into the chilled crust.
- Add melted butter.
- Add the buttermilk and remaining components.
- Pour the filling into the crust.
- Bake buttermilk pie at 325 levels F for 20 minutes within the decrease third of the oven, then switch the pie to your oven’s heart rack and proceed to bake for extra 40 minutes. Let cool and ENJOY!
TIP!
Protect pie crust with foil or add a pie crust protect as wanted if the crust browns too shortly earlier than the filling is ready.
Storage Suggestions
- To Retailer. Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- To Reheat. When you want to eat your leftover pie heat, gently reheat it within the oven at 325 levels F till warmed by way of.
- To Freeze. Cowl the buttermilk pie very tightly with plastic wrap and aluminum foil and retailer it within the freezer for as much as 2 months. Thaw within the fridge the day earlier than you need to serve it.
What to Serve with Buttermilk Pie
Sauces & Dressings
Apple Cider Caramel Sauce
Sauces & Dressings
Cranberry Orange Sauce
Desserts
Cherry Pie Filling
Beneficial Instruments to Make this Recipe
- Rolling Pin. This one helps you roll your pie crust to the right thickness each time.
- Pie Plate. My go-to pie plate for fruit pies, cream pies, and each type of pie in between.
- Mixing Bowl. I really like the non-slip bottoms on this mixing bowl set.
My Favourite Pie Pan
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Whether or not you’ve been baking buttermilk pie for years, or it’s a brand new dessert for you, I hope you’ll add it to your vacation desk this 12 months (alongside the Pumpkin Pecan Pie).
It’s unassuming and tastes excellent. My type of main (dessert) girl!
Continuously Requested Questions
It might not be absolutely cooked, OR it could be absolutely cooked however not absolutely cooled. You need to make certain to completely let the pie cool at room temperature (no less than 2 hours) earlier than you slice it to keep away from it being runny.
Almost certainly, you added the buttermilk (an acidic ingredient) concurrently the opposite components. To keep away from this, add the dry components (flour, sugar, salt) to the eggs first and then add the buttermilk. That is how the recipe is written, so so long as you observe it, you’ll bake one of the best buttermilk pie.
Buttermilk pie is usually confused with chess pie, however there are two main variations. Buttermilk pie is the one one of many two that makes use of buttermilk. Chess pie makes use of evaporated milk. Chess pie makes use of cornmeal for the thickener, whereas basic buttermilk pie makes use of flour.
Each are wealthy and scrumptious, but when I needed to choose one for the remainder of my life, it might be buttermilk pie. I like the sleek tanginess from the buttermilk and discover the flavour a bit extra attention-grabbing.
- 1 unbaked whole wheat pastry crust or 9-inch pie crust of alternative
- 3 giant eggs at room temperature
- 1 cup, plus 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup low fats buttermilk
- 2 tablespoons whiskey reminiscent of bourbon, or rum, or extra 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (from about 1 small lemon)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon nutmeg freshly grated if potential
- Selfmade whipped cream elective, for serving
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Prepare and roll out the pie crust. Switch it to an ordinary 9-inch pie dish. Trim the sting nearly even with the sting of the pan. Fold the sides below and crimp along with your fingers or a fork. Refrigerate till you’re able to bake.
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Place one rack within the heart of the oven and one within the decrease third. Preheat to 325 levels F.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the eggs on low pace simply till blended. Add the sugar, flour, and salt. Combine once more on low pace, simply till the components are evenly included.
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Add the melted butter and blend as soon as extra.
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Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Gently stir till mixed.
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Take away the pie crust from the fridge. Slowly pour within the filling. Pour into ready pie shell. Gently place the pie dish on a rimmed baking sheet.
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Rigorously place the pie on its baking sheet onto the underside third rack. Bake for 20 minutes.
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Slowly and gently switch the baking sheet with the pie to the oven’s heart rack. Proceed baking for 40 extra minutes. You’ll know the pie is finished when the middle is ready and a skinny, crackly crust kinds on prime. Verify the pie a number of occasions because it bakes to ensure the crust is not browning too quick. If the crust begins to develop into darker than you need, use a pie protect or strips of aluminum foil to cowl and defend it. Proceed baking as directed.
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Switch the pie to a wire rack to chill. You possibly can serve it heat, chilled, or at room temperature. Prime with a lot of whipped cream and revel in!
- TO STORE: Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- TO REHEAT: When you take pleasure in buttermilk pie heat, it’s possible you’ll gently reheat it within the oven at 325 levels F till warmed by way of.
- TO FREEZE: Cowl the pie very tightly and retailer it in a freezer for as much as 2 months.
Serving: 1(of 12); with out whipped creamEnergy: 248kcalCarbohydrates: 29gProtein: 3gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 67mgPotassium: 61mgFiber: 0.4gSugar: 21gVitamin A: 311IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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